Sentences with phrase «need less sugar»

Humans need less sugar, and some functional complex carbohydrates in our diets [cruciferous vegetables; fresh, whole fruits (but not grapes); gluten - free grains; green, leafy vegetables; and legumes rich in phytonutrients and prebiotics].

- You might find that you need less sugar or no sugar at all, but my goal with these was to make these taste sweet like cake mix would make them.

We get them off of a lot of that sugar and we get them on a good high quality multivitamin with 20 - 30 mg of zinc in there per day and we get their diet full of really good zinc rich foods, high quality meats, etc. that their taste buds get more sensitive and they need less sugar to have the same type of mouth - feel response.

(when strawberries are in season you may need less sugar than you would off - season.)

I used plain grocery - store berries and aging Costco limes, so that might account for why I needed more puree and more sugar than the recipe proportions call for — with nice greenmarket berries you'd probably need less sugar.

Since organic coconut flour contains natural sugar from the coconut meat, baked goods need less sugar added.

if they are two sweet you might need less sugar, if they are to sour, you need to add a bit more!)

It needs less sugar than the 2 cups because it is sweeter than reg sugar (imo the brownies came out a bit too sweet for me to finish the brownie with 2 cups of morenita).

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

You might need a little less sugar in the potatoes themselves since canned yams are often sweetened.

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

If you use less sugar, then you'll need to slight increase the amount of milk to compensate for the missing volume.

We have been doing no white flour, no white sugar, less processed foods for two weeks an I really needed a treat!

I need to use less... get used to the taste of the food instead of the sugar I heap on it.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Not only no fruit will go to waste, but all smoothies will be more intensely flavored and will need and less sugar.

The sweet, mild nectar is 25 % sweeter than sugar so less is needed.

I am sharing an alternate method which requires a bit less time.Condensed milk is already VERY sweet in taste so you don't need to add sugar at all.

Mix 1/4 cup sugar from measured amount and 1 box Sure - Jell For Less or No Sugar Needed Fruit Pectin in small bowl.

Depending on the moisture content of your strawberries you might need more or less powdered sugar.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

Even without starting a new healthy eating plan, most of us know that to be healthy, we need to eat more fruits and vegetables and eat less sugar, bad fats, and refined and processed foods.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Also I feel like a genius for not needing to add any refined sugar to it to make it more palatable / less depressing.

But would need = less sugar would be ok if took out maple syrup & 1/2 the amount of sugar?

The brown butter cream cheese frosting gets its sweetness from caramelizing the butter, so less sugar is needed.

You may need to use more or less sugar depending on the stiffness of the butter cream.

Because it is naturally sweet, less sugar is needed when baking with carob and it is palatable in its natural form (unlike cocoa which is very bitter in its raw form).

Date syrup (also known as date juice concentrate) is classed as an added sugar but has the benefit of being sweeter than sugar, meaning that less of it needs to be used.

Seemed too bitter, like it needed less cocoa or more sugar.

It is slightly less sweet than sugar and can be adapted to suit specific taste profile needs.

With health guidelines encouraging consumers to eat less sugar and more fibre, dates can aid product development to meet these needs.

As ice cream makers are incorporating natural ingredients, fewer additives and less sugar and fat, the need for comfort and indulgence are more important than ever.

You might need more / less confectioner's sugar depending on the consistency of the frosting as you make it.

It's sweeter than sugar, so you need less of it; plus, it may be better for diabetics because of its low glycemic index (though that point is controversial).

Imported by Marie Brizard Wine and Spirits Americas, the result is a guilt free product with less sugar than a classic cola and less alcohol than the classic wine (7 to 8.5 % alcohol) «After a successful launch in Canada, we realized that Fruits and Wine was the answer to a current consumer need; a delightful light drink, with low calories and easy to drink» explains Nicolas Guillant, President of Marie Brizard Wine and Spirits Americas.

I love gluten free baking because # 1 - more nutrients than wheat flour — and # 2 - nut flours are naturally sweet, meaning less sugar is needed:)

Compared to cane sugar, cultivation of stevia also requires fewer resources like water and land because products need less of it to achieve a sugar - like taste as parts of the stevia leaf are 400 times sweeter than regular sugar, she claimed.

If you do opt for liquid food colouring then you will likely have to add less milk for the frosting and more icing sugar as the colouring tends to have a taste as well as needing a lot more to colour than with the paste.

To Karen and F Todes, yes, I definitely need to switch to either a lower - sugar milk or do as I used to, when I was less lazy, and cut the Horizon with skim, plain milk.

Thankfully, lots of good information has come out in the last decade about the need to return to whole grain foods, foods that are less processed, and foods without refined sugars and flour.

It all has to do with the way our brains are wired: Kids over-exposed to high - fat, high - sugar foods have a less sensitive reward system and need more junk food to feel the good effects sweet treats bring.

Conversely, babies who are fed strictly by the clock regain birthweight more slowly and need medical intervention for treatment of low blood sugar and jaundice largely due to the fact that their mothers» milk is slow to become more plentiful due to less frequent feedings.

This basically means your body needs less insulin to break down sugars than normal, which further helps with fat loss.

If you donâ $ ™ t feel you need regular treats, thatâ $ ™ s greatâ $» many of my clients find that the less sugar they eat the less they crave.

Do you need to take in less sugar or just fewer calories?

Because cold brew is less acidic, many people find it tastier — and there's less of a need to mask the acidic taste by loading it up with cream, milk, and sugar, turning it into a major calorie bomb, says Dr. Hu.