Not exact matches
From the reading that I have done, this is not unusual, and many Celiacs experience a
need for
less thyroid hormone once off of gluten.
When your
thyroid gland produces
less hormone than your body
needs, a condition called hypothyroidism occurs.
Dr Tom O'Bryan (gluten expert) quoted a study recently which showed that when people went on a gluten free diet they
needed 50 %
less thyroid hormones than when eating gluten.
By contrast, when circulating
thyroid levels are higher than
needed, the hypothalamus and pituitary gland produce and release
less of these
hormones, thereby decreasing the amount of
thyroid hormone in the bloodstream.
The T4
hormone is an active
thyroid hormone, but it is
less physiologically active than T3 and
needs to be converted to T3 by our bodies.