Sentences with phrase «need longer cooking time»

Like it seems doughy... Does it need longer cooking time or is that natural?

Mine makes very thin threads, so 3 minutes is enough time, while other spiralizers produce much thicker noodles, which need longer cooking time.

They need a longer cooking time and I don't think they would work in this recipe.

To get them really dry you need a longer cooking time These still have a bit of juice left which I like squished into whatever they are served with.

Step 4: Add the vegetables that need a shorter cooking time and the fried tofu (or chicken, beef would need a longer cooking time, so that would be another recipe).

Step 3: Add the vegetables that need a longer cooking time and the cooking liquid.

When they are cooked through, they become as soft as the florets, they just need longer cooking time!

But, don't cook by time, cook by internal temperature, Shoulder Roast is tough and needs a long cook time to become tender like brisket and chuck roast.

I find that with the pork I use it doesn't need a long cook time, so once I col off the vegetables, add the paste and some stock and put the pork in, I add the chunky vegetables straight away and cook for about 45 minutes.

As others have said (which I didn't read until after making this), these seems to need longer cook time and / or hotter oven.

It needed longer cooking time than with regular egg.

It's fine if the chicken is thicker, but keep in mind that it will need a longer cook time.

Couscous is also made from durum wheat which needs a longer cooking time.

Not exact matches

Sadly the cooking time can depend on the individual waffle maker that you have, perhaps they needed cooking for slightly longer to help with the stickiness.

Just needed to cook the carrots and potatoes a bit longer before adding the other ingredients, so the carrots had time to soften.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

You may need to remove a few chips at a time, letting those that aren't quite ready cook a bit longer.

I found the cooking time needed to be a bit longer and watch out for the juices from the fish getting on the potatoes.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I needed to cook them longer, and the «frosting» made ALOT, I think I'd scale back on the powered sugar next time to up the cream cheese flavor and decrease the sweetness a bit.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

All you need is a lot of patience because it takes a long time to cook for the beef to become tender and succulent.

Cooking time was spot - on (I usually find that I need to cook pork longer than recipes call for, but not this time).

But it does nt seem like it would work, the cooking time would need to be way too long.

**** If you are using LONG GRAIN BROWN RICE (instead of germinated) you will need to cook your casserole for an additional 30 minutes to an hour due to do the variations in cook time between rice.

It needs tinkering, it takes a long time to cook, and it's too sweet.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

The reasoning was, that because of its long cooking time, chili needed cuts that have worked the hardest on the steer and are therefore the toughest and least fatty: the neck, rump, and legs.

Unlike cooking barbecue, grilling won't expose you to frigid temperatures for too long of a time, so you won't need heavy - duty winter clothing.

The vegetables that need to cook longer get chopped first and start to cook, while I chop the vegetables that require less cooking time.

If it was cooked in a regular stove - top pot, the black beans would need to soak overnight, and the cooking time would also be considerably longer — but the stew would be just as good I'm sure.

Tilapia doesn't need a long time to marinate so I usually just start by seasoning my fish and letting it hang out in the fridge until I'm ready to cook it.

Frozen fish sticks don't need to be defrosted, but cook time will be 2 to 3 minutes longer.

You might have to tweak cooking times depending on your oven (mine is gas / my mum uses electric and she needs slightly longer, my best friend uses a slightly lower temperature with fan oven).

It takes 3 time the flake to do the same setting property of powder and needs to be cooked longer to dissolve properly.

Now this recipe does take a bit longer, but that's the cooking time, you only need a solid 10 - 15 minutes to get everything prepped ahead to bake.

The prep and cooking times are not that long, but the bread does need about 3 hours to rise, so plan ahead.

I think brown rice would taste great but the vegetables may overcook because of the longer cooking time needed for the rice.

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

Depending on the cooking time of the fish, the corn may need to stay on the grill a little longer.

With the longer cook time of brown rice, you would need to add the shrimp later, probably after pressuring cooking.

A good rule of thumb is to add any hard vegetables to the broth first to give them the longest cooking time, and add the soft vegetables such as spinach or other leafy greens last as they don't need nearly as much cooking time and are much nicer when they retain their green colour.

This long soaking time allows the liquid to soften the oats, eliminating the need for any sort of cooking method.

It takes polenta roughly half an hour to be ready, the recipe you used is right (just water — salt — corn meal) but you need to cook it for a longer time.

You'll note that the onions take a long, long, long time to cook but they don't need much supervising.

«We've come up with a number of simple graphics on our packaging that let the consumer know that there's little to no chopping necessary, how many pans are needed for prep (generally just one) and how long the prep and cooking times are.

Do you think I need to cook it longer with 12/13 in a pot or should it be the same time??

Also, they need a lot of liquid and a long, slow cook time to tenderize those tough muscles and release their flavor.