Sentences with phrase «need meat for»

I don't need any meat for dinner if I can have these saucy things!

These amazing individuals show that you don't need meat for your muscles.

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Not exact matches

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

While it sounds like a heavy investment, the shipment will basically cover your need for meat for an entire month, or for one huge barbecue you want to throw.

«It's a train that's leaving the station,» Verstrate said of the need for the established meat giants to invest early.

Though calculations of the environmental impact of Dr Post's lab - grown meat have yet to be published, early indications suggest that cultured meat could reduce the need for land and water by as much as 90 % and overall energy use by up to 70 %.

Hebrews 5:12 For when for the time ye ought to be teachers, ye have need that one teach you again which be the first principles of the oracles of God; and are become such as have need of milk, and not of strong meFor when for the time ye ought to be teachers, ye have need that one teach you again which be the first principles of the oracles of God; and are become such as have need of milk, and not of strong mefor the time ye ought to be teachers, ye have need that one teach you again which be the first principles of the oracles of God; and are become such as have need of milk, and not of strong meat.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

What's needed, Miller insists, is less «red meat for the faithful» and more straight talk to the public.

They cry for candy; we give them candy, rather than the milk and meat of the Word that they need to grow.

«Our founders, Val Brewer and Vern Langenberg, felt there was still a need for someone to deal directly to independent retailers, so we consolidated the stock of several meat companies into one place and started distributing directly to stores.»

As a result, the customers continue to return to Iowa Steak for their meat needs.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

The company helped its customers understand that there was indeed a need for conveniently packaged variety meats in the marketplace and that this need had long been underserved.

Hello Ella I love your story I'm not a social media type of girl so only recently discovered your story via magazine (always last to a party lol) quick Google and found this amazing site long story short I was veggie for 10 years had babies and craved meat so gave In now 6 years on diagnosed with myasthenia gravis this is definitely the nudge I needed to get on track so today im going for it I will miss a bacon buttie but I'm really fascinated with the idea of maybe curing myself and if I don't try I'll never know.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

And, there is no need for beans since this All Meat and Veggie Paleo Chili recipe is so hearty you won't even miss them, guaranteed.

The one I cook for needs meat to be very easy to chew.

This is a great roasting method for tender cuts of meat, where you don't need the collagen to break down, and for roasts where you want beautiful pink color throughout.

She shares her commitment to delectable vegetarian dishes as a Vegetarian fanatic, proving that you can make the whole family happy without the need for meat.

This makes chia seeds a great option for vegetarians looking to meet their protein needs, or anyone that wants to reduce the amount of meat and animal products they consume.

After picking the cut comes the most intimidating part for us: choosing how much meat we need.

The secret for constructing a filling salad without meat is adding a rich vegetal protein source, and even better — combining two of them for getting all the amino acids the cells needs for building the protein blocks.

In any event, you'll need a good two cups worth of meat for the amount of sauce we'll make.

The sweetness goes really well with spicy rubs for meat so consider this the next time you're cooking a spicy dish and are in need of a side.

Other good ideas are to pre-prep meats that need to bake in the oven for a while (while you play with the kids, or weed the garden perhaps?).

Part of me has always hoped the meat and beans would fill up the kids enough that they don't feel like consuming too many Mars bars (no such luck), while the other part makes this strictly for the adults in need of enough sustenance to enjoy another year of trick or treating.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

The problem is that for really juicy, tender turkey meat, you need to cook it low and slow.

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

People are realizing they need to cut down on animal meat eating for their own health and that of the planet, and that there is no excuse not to cut down, given all the delicious meat alternatives on the market, with much more to come.»

I want to acknowledge you for letting your boys get meat if they ask for it... I truly believe children ask for it when they / their body needs it....

Pop in and buy all you need for a gluten - free picnic; Rudi's bread, Applegate sandwich meat, apples, Lara bars, you name it.

Place skillet into oven then roast for 8 - 15 minutes (I needed 10 minutes for a 1.3 lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees.

Basically it's a giant blueprint for building your perfect slider.I settled on these because we all know I luv a good not meat burger and I figured you all need something in case your vegetarian friend says yes to the rsvp and shows up and doesn't like potato salad (u can actually send them away if they don't like potato salad it's a law).

You don't need a special diet necessarily to change things up — besides, it's just fun to freshen up the menu for Spring... especially when it's turning your old favourite Spaghetti and Meatballs into a fantastic Gluten - free Zucchini Pasta Spaghetti with No - Meat Balls!

I'm not normally a fan of crockpot recipes where you need to cook the meat first, but I make an exception for this one.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you want any meats that need to be cooked, do so beforehand; on - grill time is too short to allow for cooking all the way through.

Even my carnivore husband liked this, but I'm thinking some kind of sausage would be excellent added to the soup for those who «need» meat.

«The AVA Meat Depot model performs for today and is built for the future with an operating strategy to take care of today's meat - business needs,» the company explaMeat Depot model performs for today and is built for the future with an operating strategy to take care of today's meat - business needs,» the company explameat - business needs,» the company explains.

Have everything you need for grilling ready for use by the grill — meat, marinade, basting sauce, seasonings, etc..

The family - owned Critchfield Meats has earned a reputation for consistently meeting its clients» needs, CEO Larry McMillan says.

I have long wanted to make something that contains everything needed for total nutrition, just for the challenge and for fun, with meat, fruit and vegetables.

Food and Drink - July / August 2011 -(Page 168) > d DISTRIBUTORS Golden Valley Industries The Meat Specialists After it helped supermarket clients find an underserved need for variety meats, Golden Valley Industries has been on the fast track to success.

Considering that I'm trying to be at least 90 % vegan (well, no dairy / no meat) to support my daughter, Alyssa, for the next 6 weeks or so, I need to eat veggies, plus it doesn't hurt to use things up in the fridge...

These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.

We are committed to offering innovative options that allow operators to meet all kinds of patron needs, which is why our diverse lineup of turkey burgers accommodates different preferences for portion size, meat varieties and more.»