Sentences with phrase «need more dresses»

I went shopping today for a bit and I do need more dresses.

And I need more dresses like this in my life.

I think every summer I come to the same conclusion: I need more dresses.

Need more dresses like this one:) Did you get my emails?

Yes yes yes I need more dresses as well!

Hello Lovely I love this dress, I need more dresses, as everytime I see yours I love them.

If you feel you need more dressing, add up to 1/4 cup more, adding it in 1 - tablespoon increments.

Taste and, if it needs more dressing, add more.

«Pam had mentioned she needed more dresses in larger sizes and that was a challenge,» she said.

Not exact matches

To make some money to support her haute couture work, she needed to go into more production - line clothing with regards to Chinese wedding dresses.

But half or more of this may be for services that the parents can no longer provide themselves or for needs that arise just so that the mother can get to the job, dress properly for it, and meet other attendant obligations.

Paul clearly states that we wrestle not against flesh and blood, but against principalities in high places; He is suppose to be setting a principal and he is in fact destroying the thing that God stand for, serving the flesh and the creation more than the creator who is blessed forever; Man will always have a battle between flesh and spirit; he is more flesh than spirit ever in his dress muscles and tight shirts; which has no place in the spirit;» dealing with matters of the holy ghost «he can speck it but he can «t live it; which is the trouble with a lot of modern day Christians; do as i say not as i do... old fashion parents had the same concept, its not just Eddie he got caught, he was just falling weak to the flesh and his own desires; only thing is, he is responsible for the souls of those under his leadership; He must answer and atone to God for those actions, you think for a moment we are being hard on him; God has a way of letting us know when we are wrong that lets us know we need to change.

The olive oil is only listed twice as you need some to prepare the veggies with first, and then more in the dressing.

I needed a little more dressing so I just added a garlic / olive oil one I had.

Pour the dressing over the beans, then garnish with the sunflower seeds and a little more salt if needed.

I need to spruce up my salad more than just the basic greens and dressing.

Drizzle with more dressing if needed.

This dressing makes more than needed for the salad.

Check the seasonings and add salt, pepper and more dressing, if needed.

The Port Vinaigrette a really nice, slightly different dressing... if I do say so myself - it makes way more than you need for the... [Read more...]

Toss (gently) again, taste, add more dressing (and a bit of salt) if needed, and serve family - style.

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Store - bought dressings sit side by side in refrigerators, usually several have been opened, and one or more are grabbed as needed.

I like creating my own creamy salad dressings, but I often end up with more than I really need.

Prep Time: 30 mins Total Time: 45 mins Serves 6 6 extra large / jumbo eggs 1/4 cup Buttermilk Ranch Dressing, more as needed 2 teaspoons hot sauce, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper, or to taste Finely chopped fresh chives (optional garnish)

The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!

Serve the remaining dressing on the side, to allow those to add more if needed.

Ingredients 1 — 1 1/2 cups asparagus, chopped into 2 - inch bites 1 bell pepper, chopped (I used yellow) 1 small zucchini, chopped 3/4 cup cherry tomatoes, cut in half 1/4 cup plus 1 Tbsp Italian dressing (You may decide you need more salad dressing, so keep the bottle handy) 1/2 tsp kosher salt 10 oz.

I also think the dressing needs more sweetening than the recipe calls for, so I'll add Tupelo honey to taste.

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing.

Taste and add more dressing if needed, and then adjust seasoning with salt and pepper.

The salad will absorb a good amount of the dressing, and you may need to add more if you plan to serve it the following day.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

Taste and add more dressing as needed.

* You will probably have more dressing than you need.

Depending on the size of your chicken breasts, you may need to add a bit more dressing.

Initially, use less dressing than you normally do, taste, and add more dressing if you need.

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing — you'll want to keep using it on all your salads all week.

This was good, but needed more oomph in the dressing department.

Add the garbanzos, raisins, parm, pinenuts, cooled fennel and toss again, adding more dressing as needed.

Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.

A little goes a long way with this chive dressing, so drizzle sparingly, toss, taste and add more if you need it.

Taste and adjust the seasonings, adding more lime juice if the dressing needs more zing.

Toss with 1/3 of the pine nut dressing, adding more as needed - as I mention up above, you might have a bit extra.

Add a bit more almond milk to make the dressing thinner, if needed.

Lynne, I recently made this recipe - the salad dressing was delicious but my «fennel coins» turned out too moist to form into effective balls - I think I might need to add more breadcrumbs and also to squeeze more moisture out of the cooked fennel - I'll keep trying!

Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion

I felt the dressing was a bit heavy with 1/2 cup of olive oil and needed more acid, so next time I might add more vinegar or maybe some lime juice and reduce the amount of oil.

While the cauliflower is still warm, pour 2/3 of the dressing over, taste and add more dressing if needed.

You want might to make a little extra dressing in case you need to add a touch more.