Sentences with phrase «need more nut»

Either that or maybe I need more nut butter?

I need more nut - free goodies to pack in my kids» lunchboxes.

Need more nuts and dried fruit?

Not exact matches

I'm a firm believer that men need to be able to take on more responsibility at home if we're ever going to crack this nut.

We need less nut bar politics and more people with vision.

That we need to start a revolution because Obama won... this is why the republicans lost... catering to the extreme far right, extreme religiious, extreme Tea Baggers... the tea partty members in the house will continue to create more problems for the GOP untill they show they are going to work with this President instead of against him... Boenher better get a grip on his House or he will find himself out of a job... and the GOP better distance themselves from this NUT CASE TRUMP...

I told him he was nuts, because I would need more information, like a date, to know if he actually had the $ 100, etc..

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

You would need to replace it with other ingredients, you could try adding more sunflower seeds or another nut to get the same crunch!

I was already eating loads of coconut oil, flax oil, olive oil, nuts and seeds, but my body needed more.

Start basing more meals around plant foods, veggies, fruit, nuts and seeds and you'll find your need for the grains (gluten free or not), will start to decrease.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

If I could eat nuts, I would go crazy on these... And um, Eat more calories that a family of 10 needs in a week?

I love roasted nuts and need to start experimenting with my own flavors some more to control the salt and sugar.

Sure I had the obligatory raw nuts and carrot sticks, but there needed to be something a little more exciting in there.

To this day I have not eaten them... until now:) I recently decided that I would like to add them to my nutrition repitoir but I needed a recipe that gave them a more interesting flavour... nuts, seeds sweet, crunch.

I may forgo the cashews too and use those soaked nuts for something else; this recipe really doesn't need anything more!

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

Pine nuts can be very expensive, but I buy mine in bulk, and just get what I need — no more — so they really aren't too bad, and a little goes a long way.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

This year I changed it around a bit and did the nut free category - an area which I think needs... [Read more...]

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

I used macadamia nuts to gives a more tropical feel, not to mention it has the highest omega 3 and lowest omega 6 ratio of fats out of all the nuts... meaning they have more of the healthy fats we need, and less of the ones we already get too much of.

Depending on how long your nuts and dates soaked, you may need to add a bit more water.

Add water or citrus to loosen if needed - you want it to be more like guacamole than nut butter.

Remove the nuts from heat, and when they've cooled a bit, taste to see if you need to add more salt.

As a vegan, you'd better like more than 3 vegetables, you'll need to tolerate beans, grains, and nuts, and eat alternatives to milk and cheese.

Depending on the texture of the nut butter, you may need to work in more seeds.

I've been drinking too much coffee, more wine than I need, and eating too many nuts..

2 cloves garlic, peeled 1 cup of fresh spinach leaves 1/2 cup of fresh basil leaves Zest from one lemon Juice from one lemon 3 tablespoons of olive oil (you may need more) 1/3 cup of walnuts or pine nuts 1 teaspoon salt Fresh ground pepper

These cookies (that are more like PILLOWS if you ask me) are vegan, nut free, and gluten free, and YES — you need them in your life!

Over the last couple of months I've been eating a lot more nuts and snacking on fruit too but it's been on my mind that I need to come up with some more tasty, sugar - free snacks capable of enticing my fussy eater!

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled

Toss with 1/3 of the pine nut dressing, adding more as needed - as I mention up above, you might have a bit extra.

Just add to it the pine nuts, nutritional yeast, miso, and maybe only 1/2 teaspoon salt (taste it after blending and add more if needed).

The two main ingredients you need are nut butter of your choice (I'm using tahini, but you can Read more

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

Also, I added close to 1/4 tsp of cayenne pepper to the nuts and they still needed more heat.

It has a base of cashew nuts which need to be soaked for a minimum of 2 hours beforehand (see notes at the bottom for more about soaking nuts), but that's about the hardest part to this recipe.

The nut butter was more pronounced and I feel like they taste sweeter without the need for a ton of added sugar.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Top with pine nuts and shaved Pecorino cheese, and add more salt if needed.

You will also need to use more nut butter than oil (as the fat content per volume is lower)

My husband thought I was nuts, but they are so stinkin» cute that I needed to make more and more.

If you are in need of more nut - free recipes, check out my Nut - Free Recipes panut - free recipes, check out my Nut - Free Recipes paNut - Free Recipes page.

1 cup unsweetened chocolate nut - or cow - based milk, more or less as needed to puree the smoothie in a blender

To save even more time, you can soak up to 3 days worth of nuts and seeds ahead of time and keep them in the fridge to be used as needed.

Also, different brands of nut or seed butter yield slightly different results, you can adjust as needed adding more nut butter or flakes until the mixture holds together nicely.

If you soak and dehydrate your nuts, you definitely need to add oil (and likely more) as you've now removed some of the natural oils within the nuts.