Sentences with phrase «need much cooking»

Mushrooms, baked separately, as they don't need much cooking.

Not exact matches

And the best part: You don't need to know much — or anything — about cooking at all to pull these meals off.

The Apple Watch app will notify users when their laundry is done and tell users how much longer a dish needs to cook for until it's ready.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

I'm not positive as to how much extra liquid it will need to cook but I bet that will work.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

It is precooked so you don't need as much time to cook on each side.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

I'm not much of a cook and recently been diagnosed with Hashi's disease and need to implement an AI diet with no eggs, dairy, and gluten.

Deb, I don't know about Martha, all I can say is that your blog is MY go - to for inspiration on pretty much any baking or cooking need.

I looooooove pasta so much but I need new, healthy ways to cook with it.

Can I put them in the oven in two separate trays and if so what will the cooking time be?also if I do not use thyme and rosemary but instead opt for cilantro how much cilantro will I need?

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

It isn't much of a chore to cook it for two hours, just the occasional stir is needed.

Depending on how much seasoning you had in the beans when you cooked them and how much seasoning you had in the broth, you may not need much.

It was a much needed respite into cooking amidst all this Sandy devastation.

In a pan, sauté red onion and pancetta (or bacon) in cooking fat of choice (you don't need much because bacon is naturally fatty).

Dried hominy kernels are bigger and much tastier, but you'll need to cook them first.

You'll notice that the batter itself is much thicker than traditional pancake batter, so you need to spread out round pancakes with a spatula to allow them to cook evenly.

I understand that I need to cook the quinoa before as directed on the package but I don't know how much of the dry quinoa to start with... If this recipe calls for 3 cups cooked quinoa do you have an estimate of how many cups uncooked quinoa that would be?

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

You may also need to add more liquid depending on how much the chili has cooked down.

Continue cooking, stirring occasionally, until the oats have thickened to your liking, 15 - 20 minutes, adding more water, as needed if the oats thicken too much.

The heat from the pan and ingredients needs to turn the egg mixture into a creamy sauce but if the eggs get too hot they will cook too much and become scrabbled eggs.

As for the pork and brisket, the typical yield after cooking and trimming is 50 percent, so you'll need to buy twice as much raw weight as you plan to serve.

The only difference I imagine is that it would alter the texture as frozen cauliflower tends to be much softer than raw cauliflower so you may need to lessen the cooking time.

It only needs to be about an inch of water - more water might cover too much of the squash and increase the time it takes to cook.

The broccoli doesn't need that much of cooking time that is why I just cook it in the microwave for a few minutes and then added.

With the bisquick you don't need much at all and as it cooks it rises around the filling to make a mini muffin that is delicous.

I haven't cooked much with it over the summer though and felt I needed to use some before it freezes and I lose all of my fresh backyard herbs.

finally got a chance to make this tonight, after waiting for 3 months to get everyone out of the house for much needed «practice cooking».

I have so much trouble cooking on mine — need to use tons of oil and its still pretty sticky.

I end up cooking it in two foil roasting pans because we need so much of it.

I think there could possibly be too much liquid in the recipe and it's a possibility that they may have just needed to cook a bit longer.

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

Needless to say, with life being so busy, I haven't had much time to cook anything interesting, but last week before I left (because one needs sustenance for the road!)

I don't use oil in my cooking often but in this recipe you don't need to use much at all to achieve that delicious crunchy exterior.

If so how much would the cooking time change and do we need more liquid?

The only thing I would caution is that the pork needs to be cooked much longer than the 60 - 80 minutes listed in the recipe.

The packages come with two individually sealed sausages, always awesome when you don't need to cook as much.

By the time you work, run errands, work in a social or love life, take care of family, pay bills... or whatever else that needs to be done... you may not have much time to cook a healthy meal.

I figure out the quanity of water required by adding it until it reaches the first section of my pointer finger so I'm afraid I can't be more specific about how much you'll need in your rice cooker or saucepan.

The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!

And depending on how much salt you had in the cooking rice, will also determine how much salt you will need in these burgers.