Sentences with phrase «need much liquid»

Due to sturdy liquid detergent, you do not need much liquid to put into the cloth diapers.

So If you go by what I showed you should not need much liquid at all.

Not exact matches

The U.S.'s shale gas industry, though, is more developed than Canada's, and much of the infrastructure needed to deep - freeze the gas and load it in liquid form onto tanker ships already exists.

If the prospect doesn't have much in the way of liquid assets, home equity can provide a source of some of the needed funds.

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

A blender needs a liquid to work because the blade is much smaller so it may not work very well depending on the strength of your blender.

If I want to swap out the maple syrup and use xylitol and maple extract, how much additional liquid do I need to add?

80g of porridge oats (it's really important that they're porridge oats, not jumbo oats — as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours)

That means you do need to balance the ingredients and not add too much liquid.

Coconut flour absorbs several times its own volume in liquid, which means you need many more eggs / much more liquid ingredients in a coconut flour cookie.

I'm not positive as to how much extra liquid it will need to cook but I bet that will work.

You need to trust that there is not too much liquid when you put it in the oven, just follow the instructions.

A sieve, however fine, will just not cut it — you need something you can squeeze to get as much liquid out of it a possible.

If it has too much liquid, you may not need 2 whole bananas.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

If the liquid has reduced too much you may need to add some hot water.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

I always need to add much more liquid, to make it a true batter.

You may also need to add more liquid depending on how much the chili has cooked down.

Coconut flour absorbs liquid at a much higher rate than all purpose flour does so you will need to use less.

If I wanted to make this without honey, using an artificial liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it work?

I think there could possibly be too much liquid in the recipe and it's a possibility that they may have just needed to cook a bit longer.

If so how much would the cooking time change and do we need more liquid?

The liquid protein source will allow us to get the protein the muscles need to begin repairing themselves, and in a much quicker time frame than a solid food source that would digest slowly.

We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as much tomato - gut puree as the amount of liquid called for to cook the arborio rice (or slightly less liquid would be okay.)

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

You may need to add a little more liquid to get your blender going but don't add too much as you need a thick mixture.

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

This adds the gelatine needed - serve it with collard and farofa and white rice - eat it with plenty of hot sauce (the good one) or chopped hot pepper - need much more liquid.

(The amount of liquid you'll need to add will depend upon the thickness of the tahini and how much water adhered to the parsley.)

you could but I don't know how much liquid or cook time it will need.

I made it with gluten free brown rice pasta and did not need to adjust the liquid at all as the pasta cook time was 11 minutes — just the right amount of liquid was left plus perfect for leftovers since rice pasta soaks up so much as it cools!

Note that you do not need to add any liquids or oil to this sauté — it will cook really well without them, and you'll be much healthier for skipping the oil.

I need to use stevia or xylitol so how much liquid could I use of something else like raw cream or coconut milk?

Store in the fridge in an airtight container.Note: You may need to adjust the milk quantities according to how much liquid your particular coconut flour absorbs.

The chia seeds need to break down and absorb as much liquid as possible to form a mousse - like consistency.

You'd need about 1/4 cup of agave to add the amount of sweetness in the stevia, but then the bars will have too much liquid and might not solidify.

I am not understanding how it is that although this flour needs more liquid b / c it absorbs so much it stays wet during this process.

Add as much of the soaking liquid from the cashews as needed to blend completely smooth.

Deglazing with a liquid like wine or vinegar also adds much - needed brightness.

This process determines how much sugar based liquid needs to be added in order for the heat to dissipate.

You could add the amount of liquid and see how much you'd need to set it.

And much like maple syrup, you do need to cook the liquid found there down to condense it.

Leave a little more liquid in the sauce, perhaps, because you want the no boil to be wet but you need not much moisture if you cover the casserole for the first 45 minutes.

If you don't have much liquid left you won't need to drain the lentils.

Just make sure to adjust the liquids, you won't need as much as I used since the dry ingredients will be significantly less.

That is what I did for week one but in week two I'm going to start increasing the oatmeal which means I will need more liquid, but I don't want to take too much away from his bottles if that makes sense.

There is no hard and fast number on how much extra liquid is needed for nursing, and upping water intake doesn't necessarily correlate to greater supply.

Liquid dish soap makes lots of suds, so you don't need to use very much to strip your cloth diapers.

As with liquid concentrate formula, you can mix up just the right amount — as much or as little as you want — whenever you need it.