Sentences with phrase «need much salt»

Season to taste with salt and pepper (doesn't need much salt, if any, due to the soy sauce).

You don't need that much salt dough for each one, but you wouldn't want to run out!

You do not need much salt just a pinch because Thai seasoning already contains sodium.

Not exact matches

Another Reddit user responded: «I understand that some people genuinely have to limit their salt intake as much as possible (McDonald's isn't really the best place to practice that sort of diet, but hey, not my life) but for me, at least, it's easy to tell who genuinely needs it salt free and who's just trying to get the freshest fries they can.»

As gusts of 40 and 50 mph wind dumped inches of snow and sleet on coastal cities, companies that manufacture plows, blowers and salt spreaders prepared for a much - needed sales boost.

They add the perfect amount of salt to where you don't need to add much more (if anything!)

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

* Maybe it's us, but we find that when adding whey protein isolate to baked goods much less salt is needed to season them.

It flavors it just perfectly without much salt needed.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

It doesn't need much seasoning just salt and a little seasoning cubes.

I need as much coffee in my life as possible: ESPECIALLY in Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars.

1 head of kale, washed, dried and torn into large pieces 1/2 cup raw cashews 2 Tbsp apple cider vinegar 2 Tbsp dill pickle brine 1 bunch of dill Pinch of sea salt 1/4 cup water (or just as much as you need to make this mix creamy)

1 head of kale, washed, dried and torn into large pieces 1 cup raw cashews 2 Tbs apple cider vinegar Pinch of sea salt 1/2 cup water (or just as much as you need to make this mix creamy)

The more whey you use, the less salt you need because the whey will speed up the fermentation process so that you do not need as much salt for preservation while you are waiting for the fermentation process to get to the stage where the food won't mold or go bad.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

I find that lamb is so rich in flavor that you don't need much in the way of seasoning, often salt and pepper will suffice, but I'm not eating black pepper at the moment.

Add salt and pepper to taste (I didn't need much at all).

It did need a little salt and pepper, but the flavors were really great together — much to my surprise.

And I loved that I needed to use little to no salt in this, I'm not much of a salt person anyways.

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more!

How much salt would I need to add to compensate for this?

And depending on how much salt you had in the cooking rice, will also determine how much salt you will need in these burgers.

The ratio of salt to water seems extremely high, but don't worry, you won't be eating all of that salt, the water just needs to be that salty for the seeds to take on as much flavour as possible.

The recipe doesn't specify how much salt to add - in my opinion, it needs tons to not be bland (at least in my opinion).

I used low - sodium canned chickpeas and added a bit too much coarse sea salt thinking I would need to compensate, forgetting that the cheese also adds saltiness.

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

I've been giving into my sweet tooth so much lately (I just posted a recipe for salted caramel turtle bites) but these seem like that perfect thing to have around when you need a little something and don't want to feel guilty about eating them.

:) I couldn't believe how much the dressing seasoned the chicken... No extra salt or pepper needed!

How much water softener salt will I need in my house in an average month?

ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just used as much as needed, and added more when it cooked down.)

Season with salt and pepper, tasting to check how much is needed.

Note: Salt is key here and depending on how salty your stalk is will depend greatly on how much you'll need to add.

Watch out for the salted nuts though - too much salt for me, I'd rather do unsalted and add a little if needed.

Taste and add salt by the pinch until flavorful (you probably won't need much).

No - salt - added veggie broth truly does add so much flavor to any recipe, and it reduces the need for oil and salt in one!

3 years ago I also could not cook almost anything, maybe just rice with tuna from can and frozen vegetables, still not knowing how much water or salt I need.

My perfect egg salad sandwich recipe is much simpler... whole grain wheat toast is a must, of course, but add sliced olives to the egg mixture - they provide much flavor without the need for extra salt, and all you really need is pepper.

There's so much flavor in the stock I barely need to add any salt.

Doesn't need as much salt as regular past either.

Salt and Pepper, seasoned to taste (I find this dressing doesn't need very much salt due to the saltiness of the soy saSalt and Pepper, seasoned to taste (I find this dressing doesn't need very much salt due to the saltiness of the soy sasalt due to the saltiness of the soy sauce)

It's that one month when everything at the market is so lush, so fruitastically fresh that all you need is a box of sea salt, a bottle of quality olive oil, and the good sense not to mess with anything too much.

This will give the stew a nice bite without too much salt, so wait until now to taste and season with salt and pepper as needed.

Ingredients: 4 cups white cannellini beans, canned (drained and rinsed) or already cooked juice of 1/2 lemon Extra virgin olive oil as needed (I didn't need much, 1/2 c or so) 1/4 cup chopped sundried tomatoes (packed in olive oil) 1/2 cup canned tuna (200g) your favorite italian herb blend salt and pepper to taste

Finally, anyone who reads such publications needs to take everything that is printed with a liberal helping of salt, remember as The Jam so eloquently put it, the News of the World is «It's just a comic, not much more»

Arsene Wenger also praised Giroud and admitted to Sky Sports that it was pretty much a no brainer to bring the powerful ce4ntre forward on when Arsenal were pegged back by the Black Cats and needed a goal, saying that any manager worth their salt would have brought him on.

Some might say that Harry is just rubbing salt into the south coast clubs wounds but I think that giving the cash strapped club some much needed cash could well be a blessing in disguise.

Tinkerlab figured out how much salt needed to be added to make an egg float in this preschool science experiment.

Although we do need some salt in our diet, too much is linked to various health problems including increased risk of stroke and cardiovascular disease.