Sentences with phrase «need much sugar»

Our body doesn't really need much sugar and salt in order to function.

You won't need much sugar, as the molasses is naturally sweet.

I love the fact that shortbread does not need much sugar.

This bread is moist and dense in texture, and the bananas add enough natural sweetness so you do not need much sugar.

For dairy free «buttercream» I always start with the recipe on Iced Gem Bakes — yes it really does need that much sugar to stabilise well — but this makes it perfectly pipeable, or ideal for «naked» style icing as you only need a little.

If you have particularly sweet peaches you won't need this much sugar.

And here's the thing: you really don't need that much sugar — it still tastes like (the most amazing) dessert (ever)... it just won't place you into a sugar coma.

Since I usually enjoy the Coconut Whipped Cream on top of something delicious and sweet, such as Katie's Pumpkin Ice Cream or The Clean Plate's Chocolate Fig Frosty), I don't think the recipe needs much sugar.

Not exact matches

While reports that apples are a better source of energy than caffeine may be overblown, the naturally occurring sugars in an apple can give you a much - needed boost and its antioxidants can have long - term benefits!

The most delicious ones — your Snick Bars, Reese's Cups, and Milky Ways — don't contain very much actual cocoa (although though they do contain quite a lot of actual fat and actual sugar), and they certainly don't contain enough cocoa flavanols to have much of an impact; to ingest 900 mg of cocoa flavanols, you'd need to put away 25 candy bars, according to Time.

The delicious drink — almost exclusively served during Ramadan — is supposed to supply the body with a much needed dose of sugar after many hours of fasting.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

unless you know the farm uses compost methods organic really does nt have much meaning either... vegs grown in compost soil are shown to have more flavor (due to sugar analysis) and more trace elements which our diets need there is a whole science to composting and using it in gardens for your vegs

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

I just threw in a couple handfuls of sugar, but really it's fruit so it doesn't need much!!

I personally feel so much better without all of that sugar and flour, but I find myself needing something sweet and -LSB-...]

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

Add a super-inviting, caramelized sheen to the end product, and their natural sweetness eliminates the need for too much added sugar.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

without much sugar, but anything short of that and I need sweetener.

Whilst they are setting, make the strawberry coulis by placing the strawberries and sugar in a saucepan and simmer, adding as much water as you need.

A tart apple gives the pie a much needed bite, and the sweetness from an apple like a fuji is not really needed thanks to the sugar already added into the filling.

I scooped it into muffin cups before I could eat too much of it, and sprinkled some turbinado sugar on top, not that they needed it.

You don't need any additional electrolytes unless you've been doing a very intense workout and most people are already eating too much sugar.

Ok well, there is going to be a small amount of sugar in the chocolate, but if you choose wisely it should be such a small amount you needn't worry too much about it.

You may not need as much sugar if you are going this route.

I need to make these sweet like a «real sugar cupcake» and was wondering how much sugar free sweetener to use.

As far as spiking sugar and all that... not so with whole seeds and berries... the fiber and oils slow down the entire process and you don't need to consume near as much either.

I did today and only used a about 1/4 cup powedered sugar since I thought they would be sweet enough and didn't need much more.

This low - carb, sugar - free, heavenly dessert pudding is so rich and wonderful you won't need much to satisfy your sweet - tooth.

Plus you can control how much sugar, if any, needs to be added to the drink.

Then for the powdered sugar you'll need to 2.5 to 3 cups depending on how much cream / milk you add.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

Butter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warms up.

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

This looks like just what I need right now after eating so much sugar.

Pour about a 1/2 cup (or as much as needed) of the coarse sugar into a bowl for rolling.

(Note: depending on your climate, you may not need this much powdered sugar or may need a little more).

Was really excited to try this recipe, though I could not imagine why that much butter and sugar were needed in the topping.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

After thinking about all of the wonderful cobblers and crisps I have had in my lifetime and realizing how much butter and sugar they have, I needed a somewhat healthy berry alternative.

The brown spots make them sweeter meaning you don't need as much added sugar.

This effect reduces the need for as much insulin to be released and creates a more stable rise and fall in blood sugar that is not as detrimental to health as the rapid rise and fall found with high - sugar diets or those with diabetes.

Doing this for all your recipes gives you the exact amount of flour / butter / sugar etc. you'll need in total, so you can purchase just the right amount — not too much and not too little!

For the vanilla syrup you need: 2 cups water, 2 cups sugar and 1/2 teaspoon vanilla extract (the clear kind is much preferred here).

If you've been following my blog for awhile, you probably know that I typically try to stay away from sugar (in all forms) as much as possible, but sometimes we need to a have a little sweetness and balance in life... am I right?

I also like the size of these muffins — no need for those monster muffins loaded with fat, too much sugar and extra calories.

They're packed with pretty much everything you need to start your day: carbs for energy, fiber to keep you full, protein to fuel your body and a very small amount of sugar so that mid-morning crash doesn't hit with force.

If I were to use more maple syrup, honey or coconut sugar instead, how much would I need?