Sentences with phrase «need of the hour about»

Defencive driving is the new need of the hour about which every individual, who is learning to drive a vehicle, should thoroughly be familiar about.

Not exact matches

In fact, it supplies you with a mountain of data that will tell you everything you need to know about buying trends, customer demographics, peak hours, and whatever else you need to optimize your sales targeting.

Many of us get about an hour to an hour and a half less sleep per night than we need... Naps of 90 to 120 minutes usually comprise all stages, including REM and deep slow - wave sleep, which helps to clear your mind, improve memory recall, and recoup lost sleep....

Some are, as five states, including Mississippi and Louisiana, have no official minimum wage, and two more, Georgia and Wyoming, have a minimum wage of $ 5.15, or about $ 10 less an hour than full - time employees would need to make to be able to afford a two - bedroom.

«My MIL wrote her son a letter a week before we got married telling him to think very carefully about what he was doing, as he needed to be sure he was marrying someone he loved and trusted... She later walked out of our wedding in tears, drove home (seven hours away!)

In order to «never need to worry about money again,» he says, it's smart to save an hour's worth of your income per day.

I like to ask: «Now that we've talked about that, what can you think of that you'll need to ask me about over the next 72 hours?»

With a production schedule of about five months, Moment needed to produce four hours of top - quality content that would represent the essence of L.A. to the world — the equivalent of making 62 short films, each with different producers, actors and themes, some in 3 - D.

It offers about five hours of full internet use, and 40 hours on standby before needing a recharge.

It can moisturize the air for up to 16 hours of continuous use, so you won't need to worry about replacing the water too often.

Satwani — who hasn't delivered the CAR - T therapy but is heading up the program at Columbia, one of the 32 sites Novartis will use — said patients would need to be monitored closely for about a month, meaning they'd need to be less than a two - hour drive from their hospital.

Add to these costs the overtime that most working parents pay to accommodate the fact that their childcare needs extend well beyond the presumed eight hours a day, and you're talking about a lot of cash.

Talking of Global precedents, Russia was the first to observe a «Crypto Hour» earlier this year to raise awareness around how cryptocurrency mining is a major source of energy consumption and about the need for a cleaner alternative to mining.

We could probably swap negative stories for hours about being endlessly put on hold by the front desk, waiting too long for an appointment that you need, sitting in the waiting room for your appointment that was 30 minutes ago, or being told that you need to book another appointment to address an issue because you're out of time.

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

He speaks, for example, about the need to subordinate our own desires to God's will, and about the importance of watchfulness in place of calculations: «You know not the day nor the hour.»

Goto bed in peace knowing you have the Word of God by your side as a Sure Guide, don't argue with the unbelievers, no need wasting hours and days about a Living Bible.

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

I think the best part about making these is that they're practically hands off, needing just a bit of seasoning and 4 - 5 uninterrupted hours in a low oven.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I have two little kids in need of veggies, so I actually peel, cube, and roast (400ish F for about an hour?

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Something about french toast seems decadent and naughty... the kind of breakfast that leaves you needing a sugar - induced nap about an hour later.

This has nothing whatsoever to do with this particular post, but I have to say this (long - winded though it is)... I currently have about 16 hours of documentaries recorded and waiting for me, 2 - 3 loads of laundry to wash, a pile of un-read books, baking of my own to do AND a beef & Guinness stew that needs making for my boyfriend's birthday dinner, and I just spent 3 hours straight reading your blog.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

You need to start it about 2 hours before dinner - and are busy a good portion of that time.

I realize it's kind of a pain to have cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!

It just takes a bit of time: you'll need about an hour for cooking, but in my opinion, that's not too much time to spend cooking when the result is so delicious!

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

I was hesitant to try it because it requires fed sourdough starter (which means you need to get rid of some of your starter before feeding it again to use for the bread) and takes about 24 hours to make from start to finish.

It has a base of cashew nuts which need to be soaked for a minimum of 2 hours beforehand (see notes at the bottom for more about soaking nuts), but that's about the hardest part to this recipe.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Made in minutes, it needs about an hour of refrigeration to set up.

It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6 hours with WHITE flour.

You'll need about 20 minutes of hands - on time, and less than an hour for the entire process, including clean up.

I swore that there would be a small alien tearing its way out of my stomach in about 8 to 12 hours, only after it had taken over my thoughts and found my human body was no longer needed.

It takes a little bit of patience (you'll have to wait about a half - hour for the squash to roast) but once the squash is cooked, you just need to simmer with some liquid, season and puree.

It took me about 6 - 8 hours of cooking meat, chopping vegetables and doing everything that needed to be done to get the meals prepped.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

You will need to roast a head of garlic by cutting the top off, drizzling it with olive oil and roasting it in the oven for about a half hour at 350 °F.

Note that the process of reviving your starter for bread baking takes about two additional days, while the bread needs between 12 to 24 hours to rise, so plan accordingly.

While we stayed home for most of the day we did venture out for about an hour to pick up some much needed groceries.

You don't need to watch the HOURS OF DEREK JETER COVERAGE, but you should probably carve out a few minutes to think about how it really was one of the best baseball careers you'll ever watcOF DEREK JETER COVERAGE, but you should probably carve out a few minutes to think about how it really was one of the best baseball careers you'll ever watcof the best baseball careers you'll ever watch.

If I saw a replay or heard the announcers going crazy, I turned my attention to the TV, but the UFC really needs to start thinking about making some changes that help make the presentation of the sport more appealing to casual / lapsed / new fans by say starting things 1 hour earlier, use current Fox technology by airing a commercial while minimizing the arena camera in the top left corner so you can see what is going on, and coming up with some sort of naming system for events that mark said events as high, medium, and low importance.

Then he talks for two hours about how I needed to set the Maddux comparisons on fire and get them out of my head.

It's about an hour long and along with being very informative with only a basic level of betting knowledge needed, I find it very entertaining.