For this recipe, you'll also
need pitted dates, vanilla beans, and Himalayan sea salt.
For this recipe, you'll also
need pitted dates, vanilla beans, and Himalayan sea salt.
Not exact matches
Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft
dates —
pitted, more if
needed 1 teaspoon vanilla extract pinch of sea salt
If you're not using a sweetened protein powder like Vega, you'll
need additional sweetener for this recipe like a couple
pitted dates or a splash of pure maple syrup.
1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool
dates,
pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if
needed + coconut oil for greasing
You'll just
need cashews, dried apples, and
pitted dried
dates, but for an extra yummy flavor, try adding half a teaspoon (or more, to taste) of cinnamon.
1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft
dates —
pitted and chopped about 6 ice - cubes, more if
needed
For even easier and more convenient blending,
Date Paste can be used to eliminate the
need to
pit and mash
dates.
3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1
date,
pitted 10 - 12 ice cubes, as
needed
3 cups cauliflower florets, cut into small - medium sized pieces 5
pitted Medjool
dates (traditional
dates could be used, but use more and soak them beforehand) 2 tbsp raw almond butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3 cup water, or as
needed
Makes 8 large bars or 16 small square - shaped bars What You
Need Ingredients 1 cup nuts 1 cup (12 - 15 whole)
pitted dried
dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife Instructions Roast the nuts (optional).
What you
need Butter Apples Brown Sugar Cinnamon White sandwich bread Pecans
Pitted dates Dried cranberries Apple Cider Salt Old fashioned rolled oats
Once you have
pitted the
dates, they
need to be finely chopped as this will prevent them from sinking to the bottom of the pan during baking.
The
dates do
need to be
pitted and to do this cut a slit down the length of the
date with a sharp knife and then slide out the small smooth
pit.
2 cups raw organic hazelnuts, almonds, cashews, pecans, pumpkin seeds, hemp seeds, or brown rice, soaked overnight (hemp seeds do not
need to be soaked) 5 cups filtered water 1/4 teaspoon sea salt 2 - 3
dates,
pitted, or 1 tablespoon maple syrup 2 teaspoons vanilla extract, or 1 vanilla bean, seeded
If a little more sweetness is
needed, try a couple
pitted dates or some raw honey (a little goes a long way).
1 clove garlic 1 cup sun - dried tomatoes, softened 1/4 cup olive oil 1/2 lemon, juice from 4
dates, soaked until soft and
pitted 2 tablespoons water (if
needed) 1 teaspoon italian spices
All you
need to do is
pit a whole bunch of medjool
dates, pulse it with a few other ingredients, roll, and you're done!
220g
pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you
need!)
The only ingredients you'll
need are
pitted Medjool
dates, raw cashews, raisins, high - quality cocoa powder and vanilla extract.
The reason I ended up making
date paste this past week was because my mother - in - law had bought some
pitted dates from Trader Joe's a while back and they
needed to be used up.
Add olives (largest you can find and
pitted),
dates (also
pitted) and finely chopped almonds (don't
need to be cooked with the rest but can be warmed / fried shortly before serving).
What you
need: 2 cups raw macadamia nuts 1/2 cup
dates,
pitted 1/4 cup dried coconut, shredded 3 cups chopped cashews, soaked for at least 1 hour 3/4 cup lemon or lime juice 3/4 cup raw honey 3/4 cup coconut oil 1 tsp vanilla 1/2 tsp sea salt 1 pint strawberries, finely sliced 3 tbsp lemon juice 1/2 tbsp agave nectar water
Soak
dated, I use warm / hot water, once they are soft remove
pits, run them through a food processor adding a little water as
needed then use instead if other sweeteners.
The only other ingredients you
need are
pitted dates!
3/4 cup raw cashews 1 cup packed
pitted dates (about 20) 1 (15 - ounce) can pureed organic butternut squash 3/4 cup unsweetened coconut milk beverage, more if
needed 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract Fresh raspberries (optional) Grated coconut (optional)
What you'll
need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20
pitted fresh
dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling
All you
need is a handful of
pitted dates, some raw cashews, and whatever other nuts and seeds your heart desires.
We all agreed that this smoothie was sweet enough as is, but if you
need a little more sweetness add a few
pitted dates.
1.5 cups raw unsalted cashews 1.5 cups
pitted dates (loosely placed in cup, not packed).75 tsp sea salt.75 cup chocolate chips (I use Equal Exchange bittersweet chips — they are made in a factory that does not process peanuts, tree nuts, milk, eggs, wheat or soy) If
needed: up to 1 TBS water
Here you go: 1 cup almonds 3/4 cup
pitted dates Pinch of Himalayan pink salt (optional) 1 tsp ground vanilla beans or extract (optional) Splash of water to help blend, if
needed
You'll
need: Â 1/2 medium ripe banana, sliced and frozen 3
dates,
pitted 2 Tbsp.
You will
need: almond milk, ice cubes, pure vanilla extract, banana, strawberries, avocado,
pitted dates, cacao powder, and almond butter.
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