It's simple and easy to do, you don't
need salty water to achieve it.
Not exact matches
The ratio of salt to
water seems extremely high, but don't worry, you won't be eating all of that salt, the
water just
needs to be that
salty for the seeds to take on as much flavour as possible.
Cooked until tender in boiling
salty water, they
need little more than a pat of butter and maybe some chopped fresh herbs if you want to be fancy.
Once the pasta gets added it may
need a little extra liquid to coat the noodles evenly, and the perfect liquid for that job is the starchy,
salty water you just cooked the pasta in.
I
need sunshine, warm weather, and
salty ocean
water!
On one side was a very
salty, fluorescent mixture, and on the other side was freshwater - though that
water would still
need to be put through a charcoal filter to eliminate neutral materials, such as hydrocarbons, from industrial pollution.
Closer investigation of these plumes, originating from geysers blasting from polar fissures in Enceladus» icy crust, revealed this
water was coming from a warm subsurface
salty ocean and the
water was laced with hydrocarbons and ammonia, or «many of the ingredients that life would
need if it were to start in an environment like that,» Soderblom tells HowStuffWorks.
Since the
waters of the Mediterranean have been getting both warmer and
saltier, http://www.livescience.com/6510-mediterranean-sea-
saltier-hotter.html the
needed change is in the correct direction.
«If a food is too
salty, you're typically going to drink a lot to compensate,» de Jong says, which means your animal will
need more
water bowl refills and bathroom breaks.
We all
need oceanside chillaxing, crystal clear
waters,
salty swims and lashings of sunshine in our life (and maybe a cocktail or two to wash it all down), so grab your bikini and get ready to lounge, because here are Bali's best beaches for your sun - soaked bucket list.
Here: human made Suez Canal = small percentage less
water was
needed for the Mediterranean system; which comes from Mexican gulf — that positive contribution is cumulative — Mexican gulf
needs to siphon less
water from Arctic ocean — Arctic
needs to get less
salty / warm
water from north Pacific via Bering straights.
Such a conveyor is
needed because the Atlantic is
saltier than the Pacific (
water which evaporates from the Atlantic is carried by the trade winds across Central America to fall as rain in the Pacific).
We
need to know, because it is these strong currents at 200 to 300 meter depth that move the heat of warm and
salty Atlantic
waters towards coastal glaciers where they add to the melting of Greenland.