You need stale bread, or a loaf of bread that is at least a day or two old, and it doesn't have to be a baguette if you don't have one.
Not exact matches
Our food experts rise to the occasion, to sift the verifiable facts from the half - baked fads and
stale ideas so you know what to avoid in picking the best
bread for your
needs.
I guess its kind of an alternative to French toast — if you have some kinda
stale bread (traditionally brioche) and want to give it a bit of CPR to bring it back to life you're gonna
need to do something wicked to it.
We also now know that an infant
needs «good» fats and carbohydrates in the diet; a diet of
stale bread or plain flour soaked in warmed cow's milk does little to boost the nutritional status of an infant.
Since I used
stale bread, I
needed more broth than listed below.
For
bread crumbs I always put the uneaten crusts from loaves in a unsealed plastic bag, then when I
need some just bash up the
stale pieces with a rolling pin and... Voila!
To start, Panzanella requires
stale, stiff
bread, so you'll
need to pop those
stale buns in the oven at 350 °F.
There is really no
need to wait for
bread to get
stale, but if you already have some this is one of the great ways to use it up.