No supplements: Nursing babies don't
need sugar water or formula supplements.
We've been wrongly convinced that
we need sugar water to prepare and refuel after a hot date with the gym.
Who
needs sugar water anymore?
Not exact matches
All you
need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some
sugar, a little
water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat.
Not overly sweet and it's relatively
sugar free with the Stevia.What you will
need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling
Water (reserve soak water) 1/2 Cup Chopped Walnuts 3
Water (reserve soak
water) 1/2 Cup Chopped Walnuts 3
water) 1/2 Cup Chopped Walnuts 3 Tbs.
To make the pressed
sugar skulls, all you
need is
sugar,
water, and a mold.
In order to get a good rise, the yeast
needs to proof with the
water and
sugar until it's doubled in size, the dough
needs to rise until it's as tall as the pan, the dough
needs to be a batter consistency per the instructions, and it also can depend on what flour you use.
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C
sugar, 1/4 C
water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more
sugar, cook a little longer if
needed / Let cool / Sauce thickens as it cools.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons
sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice
water, as
needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup
sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons
sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar, and salt in a large bowl.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or
water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons
sugar (or more to taste) Salt to taste, if
needed Preheat a sauce pan over medium heat.
We want 1 1/2 cup of it so we will
need 1 1/8 cup both
sugar and
water.
ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup)
sugar 2 teaspoons kosher salt ice
water, as
needed (at least 120 mL — 1/2 cup)
In a mini food processor, process dates,
water, brown
sugar and vanilla until completely smooth, scraping down sides once or twice as
needed.
Ingredients 4 pounds frozen fruit 1 gallon
water 2 pounds organic
sugar 1 teaspoon powdered yeast nutrient (ensures that your yeast has what it
needs to be productive) 1 package wine yeast
Whilst they are setting, make the strawberry coulis by placing the strawberries and
sugar in a saucepan and simmer, adding as much
water as you
need.
There are a few things that could cause the caramel to be too runny: — adding
water to the
sugar for the caramelisation part (in this recipe, you melt and caramelise the
sugar with no
water added; if you do add
water, it might end up runnier), — not «caramelising» the
sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised
sugar mixture long enough (it really
needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
All you
need for this recipe is a good amount of fresh berries, bit of
sugar and a splash of
water!
If you
need to get some
sugar from the side of the pan, use a pastry brush dipped in
water and run it around the top to the pan.
for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup)
sugar 25 grams (1 1/2 tablespoons)
water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as
needed
ingredients: for the crust: 140 grams (10 tablespoons) butter, diced and very cold 210 grams (1 3/4 cups plus 1 tablespoon) flour 1 spoonful (approximately 1 tablespoon)
sugar 1/2 teaspoon kosher salt 55 grams (3 tablespoons plus 2 teaspoons) ice
water, or as
needed
1 1/2 pounds pork belly 2 tablespoons
sugar 3 garlic cloves 2 scallions, cut into 2 - inch pieces 3 whole star anise 2 tablespoons dark soy sauce 1 tablespoon soy sauce 1/4 cup Shoaxing cooking wine 1 1/2 cups pork stock, the liquid from parboiling, or
water, plus more as
needed.
1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as
needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons
sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold
water (more, as
needed)
Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons
sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda
water (you may not
need this depending on how fizzy you like it
1 1/4 sticks of butter (10 tablespoons)(I use salted) 1 teaspoon freshly - ground cardamom seeds 3 eggs 3/4 cup
sugar 1 cup flour Up to 1/2 cup cold
water, or as
needed to thin batter to the right consistency
If you want real sweet tea, you
need a pot of boiling
water, tea bags, and lots of
sugar.
Remove from the heat and add the sifted icing
sugar and cocoa powder, beating until shiny, adding more hot
water if
needed.
2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons
sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm
water (approximate, as
needed) 2 Tablespoons poppy seeds
water
If using cherries that are packed in
water you may
need to add a little more
sugar than what is called for in the recipe.
Add additional powdered
sugar or
water if
needed to reach the right consistency.
For the pâte brisée (pie crust): 1 1/4 cups all purpose flour, plus extra for dusting 1/2 teaspoon salt 1 teaspoon
sugar 8 tablespoons chilled unsalted butter (one stick cut into small pieces) 2 - 4 tablespoons ice
water, plus extra if
needed 1 egg, slightly beaten
For the vanilla syrup you
need: 2 cups
water, 2 cups
sugar and 1/2 teaspoon vanilla extract (the clear kind is much preferred here).
2 cups fresh squeezed tangerine juice 1 1/4 cups
sugar (plus 1/4 cup more if
needed, adjust to your taste of sweetness) 2 cinnamon sticks, broken in half 2 12 oz bags fresh unsweetened cranberries, rinsed zest from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons
water 2 teaspoons corn starch
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or
sugar 1 cup lukewarm
water, plus a bit more if
needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place
water, yeast, and honey or
sugar into a stand mixer bowl.
First, you'll
need to whip up a fresh rhubarb puree by stewing 12 - 13 stalks of the reddish - green wonder (diced into 1/2 inch cubes) in a pot over medium heat for 10 minutes along with 3/4 cup of
sugar and 1/4 cup of
water.
I keep a big batch in an air tight container in fridge and just soak in
water / milk the portion I
need for brekkie, top with blue berries or a few spoons of home stewed apples (no
sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.
for the cupcakes: 1 cup organic cane
sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if
needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling
water
Sparkling non-alcoholic beverages, both regular and low or no
sugar varieties are made predominantly of
water (85 - 99 %), making them appropriate choices to meet hydration
needs.
What You'll
Need: 4 cups of Namaste Perfect Flour Blend 1 tablespoon of organic cane
sugar 1 tablespoon of yeast 1 teaspoon of sea salt 1/4 cup of olive oil 2 - 3 cups of warm
water
Ingredients: 4 large apples, peeled, cored and cubed / 2 C chopped onion (1 large onion) / 1/4 C finely minced fresh ginger / 1 C raisins / 1 C brown
sugar / 1 — 2 t finely chopped fresh jalapeño or 1/2 t red pepper flakes / 3/4 t dry mustard / 3/4 t salt / 1 1/2 C apple cider vinegar /
Water as
needed.
For the cinnamon filling: 1 tablespoon (8 g) arrowroot powder 1 tablespoon (15 ml) hot
water, more if
needed 1/4 cup (55 g) packed light brown
sugar 1 tablespoon (8 g) ground cinnamon
Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown
sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons
water, or as
needed (optional)
220g pitted dates (soaked in warm
water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added
sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you
need!)
3 ingredients, some boiling
water and a serious sweet tooth are all you
need to make this delicious
sugar free recipe!
Serves 6 Ingredients: 3 pounds yellow onions, cut into 1 / 8 - inch pieces 3 tablespoons unsalted butter 1/2 teaspoon table salt, plus more as
needed 1 pinch
sugar 8 cups
water, plus more as
needed 1 tablespoon all - purpose flour 1 sprig fresh... Continue Reading →
Easy Vegan Oatmeal Apple Crisp Recipe Apple Filling: 4 cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated
sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned rolled oats (gluten free, if
needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown
sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon
water
Do i
need to put this into the
water with
sugar first before incorporating into the other dry ingredients or simply follow your recipe?
Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s)
sugar, divided 2 tablespoon (s)
sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(add more as
needed) ice
water 2 cup (s) heavy cream 1 cup (s) shredded coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s) pure vanilla extract
You'll
need flour, active dry yeast,
sugar,
water, milk, butter, salt, and eggs.
Add the
water to a small bowl and gently stir in the yeast; add a tiny pinch of
sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you
need to start over because your
water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).
When you go on vacation or otherwise
need a break from kefir - making, simply place your
water kefir grains in the refrigerator in their regular
sugar water mixture.