Sentences with phrase «need sweet foods»

From a Chinese medicine perspective, children actually need sweet foods.

You need sweet foods to maintain your health.

So, now, when your body sends out the signal, «I need sweet food,» your brain can easily interpret it as «Get me a tub of rocky road ice cream,» instead of what your body is actually looking for, which is the energy, vitamins, and minerals that come from root vegetables.

Not exact matches

I need to make them again as I don't have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

The fantastic thing about these is that they're so easy to make, so you can throw them together in no time if you realise you need a sweet snack to stop any food envy from people eating food that you may not be able to enjoy!

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

As a student, I unfortunately don't have a food processor, so I would like to know if you have sweet treats recipes which don't need food processor or blender.

So much fun, finger food, sweet chocolaty, easy... now I need to find a candy mold.

Your sweet tooth isn't necessarily a bad thing... you've just been taught by our culture that you need refined, processed junk food in order to make your sweet cravings go away.

I love having breakfast food for dinner and totally agree that when it is something sweet, I always feel the need to eat a bunch of veggies after!

This delightful book is exactly what you need when you have a nagging sweet tooth, but a desire to keep the junk food to a minimum.

since reducing fuctose intake I find the berries are sweet enough and no longer need to add stevia to my food.

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

You need to look around the whole store to find the gluten free foods as they are spread around different areas, according to their category (eg bread, crisps etc), although there was a stand near the hot food area that had most of the sweet gluten free biscuits on their own.

I need to stop reading delicious treat food blogs before breakfast — I end up craving sweets all day.

In several studies from Africa, sweet potatoes were found to contain between 100 - 1,600 micrograms (RAE) of vitamin A in every 3.5 ounces — enough, on average, to meet 35 % of all vitamin A needs, and in many cases enough to meet over 90 % of vitamin A needs (from this single food alone).

All you need to make this sweet, little Valentine Lunchbox Buddy is Little Debbie Be My Valentine Snack Cakes, licorice, and black gel food coloring.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

These barbeque zucchini chips are one example of a healthy snack choice, providing an energy boost with a naturally sweet food plus some needed nutrients to help you make it through your day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

The Food Network's Chocolate - Cinnamon Nachos will give your sweet tooth all it needs.

Now, I don't have many sweet recipes on this blog, simply because if you're trying to change your taste buds and take reign over cravings, you need to be getting into the habit of savoury foods the majority of the time.

Transfer the sweet potatoes and mild curry powder to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Pittas need to begin their day with soothing, cooling, sweet foods to pacify their fiery body and mind, whilst kapha's should limit foods that are naturally oily, heavy, or foods that slow them down.

All you need is frozen bananas and a food - processor or blender and you've got the most amazing sweet, creamy and healthy ice cream.

i don't think you need to break up with sweet foods but maybe add more greens.

My son stayed entertained with the cup and I got some much - needed cleaning in when I gave him the cup after meals instead of before or during and that way he didn't refuse the less sweet foods or fill up on juice.

Sweet potatoes (just roasted and mashed plain) were one of Brooklyn's first foods, so that's probably why they are still a hit today in any form — roasted plain, roasted with a sprinkle of brown sugar, sweet potato fries, the sweet potato gnocchi from Trader Joe's, maple sweet potatoes... I think I may need to go eat some sweet potatoes, because now I'm hungry!

Maybe it's because we need a little comfort before facing the challenges of the day, but the foods we typically turn to in the morning - warm grain cereals, creamy eggs, sweet baked goods -... [Continue reading]

It all has to do with the way our brains are wired: Kids over-exposed to high - fat, high - sugar foods have a less sensitive reward system and need more junk food to feel the good effects sweet treats bring.

Your baby doesnâ $ ™ t need to have desserts, pop, or sweets in her food.

You'll need to control your cravings and stay away from eating large amounts of sweets and fried food throughout the week.

Toddlers have little tummies, so serve foods that are packed with the nutrients they need to grow healthy and strong, and limit sweets and empty calories.

I wanted him to get the nutrition he needed from food, but I was also hoping that all those mashed peas and puréed sweet potatoes would lead to a lifelong love for vegetables.

Doctors and clinicians who care for people with substance use disorders should screen for oral diseases and arrange for dental care as needed, consider using sugar - free preparations when prescribing methadone, and warn patients of the oral health risks associated with dry mouth and cravings for sweet foods.

«To me, cholesterol - phobia needs to give way to a more nuanced and enlightened understanding of what really contributes to heart disease and chronic disease for the majority of people (chronic inflammation, chronic stress, processed foods including refined carbohydrates, sweet foods and industrial seed oils, for starters),» says Ellen Vora, M.D.

If you find yourself need a carb boost, paleo - approved foods high in carbohydrates include: sweet potato, white potato, banana, chestnuts, water chestnuts (find them tinned in the Asian grocery aisle!)

Plus, when your blood sugar levels are off, it can increase those evil «hangry» feelings; you'll find yourself always needing sweet and salty foods in order to feel satisfied.

«Cutting back on the added sugar in your diet while eating whole, naturally sweet foods will give you the physiological balance you need for long - term health,» says Dr. Jana Klauer.

In reality, expectant moms only need 250 to 300 extra calories a day, and the quality of those calories counts, she says: the extra food would ideally be fruits, vegetables, healthy fats, and whole grains, not sweet or salty treats.

Better we need to start consuming food, sweets, drinks prepared at home.

Children who were obese also gave lower intensity ratings to sweet foods, meaning they needed more sugar in foods to achieve the same sensation of sweetness.

The field of Mind Body Nutrition teaches us that we need to do the work to begin to understand when our body is slightly hungry or just full — the sweet spot where we do not underfeed ourselves or overdo it with food.

I'm not saying you need to eat junk food or sweets or always indulge in your cravings.

The other 6 days you'll be allowed to eat whatever you want within reason, but you'll still need to avoid sweets and junk food.

Once you gain control over the aspects listed above, everything else usually works itself out in your diet... you no longer crave sweets or junk food because your body finally has all of the nutrients it needs.

The lies about the «failure» of the low - fat issue you mention is that instead of actually cutting fat by turning to WHOLE foods to get their nutrition needs, people actually ate the same fatty animals, processed food and oil, but just went crazy on the sweets with the «new promise» of the food industry's low fat processed crapola made from gobs of white flour, sugar, and chemicals, adding to the already unhealthy mix, so of course they got fatter and sicker!

We need them to expand their palates and learn to enjoy not only sweet and salty foods but also sour and fermented foods!