Sentences with phrase «need that for the chocolate topping»

(Don't throw out that runny stuff... we'll need that for the Chocolate Topping).

Not exact matches

All you need for a quick pick - me - up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

The recipes for them are super simple, and all you need to do is layer them on top of the flourless chocolate cake.

It was always a special outing for the four of us, and I always got the same thing every single time we went: a plain chocolate shake with whipped cream and sprinkles; I didn't even need a cherry on top of mine to make me happy!

Because I am such a sucker for chocolate, I drizzled a little on top, but this step is completely optional; the cookies don't need anything extra to taste great.

Get the chocolate chips you need for pancakes, cookies, ice cream toppings and more.

You will need to have caramel sauce, peanuts and dark chocolate left over for the topping.

You could even drizzle a little melted chocolate or caramel on top, if you feel the need to fancy them up for gifting.

The National Chocolate Show fulfills an unmet need for a trade show dedicated solely to chocolate in the United States, the home of seven of the top ten manufacturers in cChocolate Show fulfills an unmet need for a trade show dedicated solely to chocolate in the United States, the home of seven of the top ten manufacturers in cchocolate in the United States, the home of seven of the top ten manufacturers in chocolatechocolate.

I put for my son and bf hazelnut chocolate butter on top and they loved it, but for me I need a dairy free topping.

If you want to make an Easter cake but without chocolate egg overload then this easy recipe for a simple vanilla sponge cake topped with vanilla buttercream and mini eggs is just what you need.

Pour a small amount of chocolate at the base (remember, you'll need some for the top after).

Next, blend Need for vanilla cream layer until smooth and pour on top of chocolate coffee layer.

You will need For the crust: 175g butter 75g golden caster sugar 2 egg yolks 250g plain flour 20g cocoa powder For the filling: 200g Madagascan 64 % dark chocolate, broken into pieces 200 ml whipping or double cream (whipping cream gives a slightly lighter texture) 200g light muscovado sugar 10g Maldon sea salt For the topping: 100g caster sugar 1 teaspoon Maldon sea salt 100g pecan halves