You will
need vegan margarine, brown sugar, molasses, all purpose flour, salt and baking powder.
Not exact matches
I would strongly suggest tasting as you go along as the
need for seasoning may change, but I honestly think you would like it sans the
vegan margarine.
I
needed a dairy - free cream cheese frosting a while back and I couldn't really find anything without processed
vegan cream cheese,
margarine and powdered sugar.
Repeat this for each of your slices, adding additional
margarine to skillet as
needed, and serve everything up with some additional
vegan margarine, cinnamon, maple syrup, and perhaps a pecan or two.
It's oil - free, with no
vegan margarine or butter
needed.
For my money, the best
vegan margarine needs to be one that I can use for any purpose, whether it's to make a dairy - free
vegan cheese sauce thick and creamy, to use in baking
vegan cookies and
vegan muffins, or just to spread on toast.