Sentences with phrase «needed fat content»

Adding a small amount of flax seed oil or chicken fat can supply your dog with his needed fat content, particularly if the protein ingredient is low in fat.

Walnuts provide the needed fat content and perfect crumbly texture of ground meat.

Not exact matches

The use of nonfat frozen yogurt might help keep the fat content a bit lower, but that can often mean additional sugar is needed to enhance flavor — not always a fair trade.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

With the lower fat content of the ground turkey, we need to make sure they don't stick to the grill grates.

Although a banana is a higher fructose fruit, you actually only need 1/2 of one in this recipe and the high protein and fat content slows the release on your body.

Just be sure not to overdo it because while they may not have any fat content, they do contain sugar which you'll need to burn off.

Cookies with a high fat content may not need to be baked on a greased surface.

Hi Cathy, I've had bariac surgery and need to know the calorie, fat and sugar content?

However, I need to know the calories, carbs, protein and fat content for each batch.

You will also need to use more nut butter than oil (as the fat content per volume is lower)

After standardisation of the fat content, the milk need not be homogenised, provided that it is thoroughly agitated, without air inclusion.

I honestly don't get the concept of powdered peanut butter as my favorite part of peanuts is its healthy fat content, but my mom left it at my house and I needed to use it somehow!

* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for extra butter or oil.

(Using water during the cooking process is a great way to keep the fat content low, without needing to add any extra oil or butter!)

«Its functional properties are designed to meet specific customer needs and product requirements in terms of texture, protein content and Dry Matter (FAT / DM) ratio,» said the company.

Every year when I leave Oregon to go visit Southern California I have these grand plans of cooking new and exotic meals for my family (I'm in charge of meals because I seem to have the easiest time meeting everyone's needs: pre-diabetic, inability to digest high fat content foods, lactose - intolerance, and gluten intolerance.

After all, they biologically expect to breastfeed and the fat content of our human milk is much lower than in other mammals, meaning our babies need to feed frequently to simply stay alive and grow.

While recognizing the proposed regulation does incorporates positive features, during his interventions Dr Breda highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.

Children this age need the higher fat content of whole milk to maintain normal weight gain and to help the body absorb vitamins A and D.

Teresa Pitman, co-author of La Leche League's The Womanly Art of Breastfeeding, shares this information, «The composition of your breast milk will change in response to the need of your baby — a higher water content in the hot weather and a higher fat content in the colder months.»

And of course there's that stuff about how milk changes over the course of nursing to meet the needs of a developing child (milk from women who have been nursing longer than one year has a substantially higher fat content — which is exactly what they need).

In addition to needing a higher fat content to maintain normal weight gain, it is also important to help his body absorb vitamins A and D. Also, nonfat, or skimmed, milk provides too high a concentration of protein and minerals and should not be given to infants or toddlers under age two.

At this age, children still need a higher fat content, which is why whole vitamin D milk is recommended for most infants after one year of age.

Donor milk is organized by special diets, and it's carefully packaged into tiny bottles, each with specific caloric / fat content that will be used by NICU nutritionists, who determine which babies need which formulation.

But they probably do need, they need substance and it's probably important that - that colostrum has that fat content in there, right?

The fat content that's important because the babies don't need a lot of milk obviously in the beginning of those first three days.

This milk is rich in fat content and it is just what your baby needs to get nourished.

Your baby doesn't know the mechanics of milk production and how the breast functions, but he knows exactly how to establish a good milk supply, how to adjust the milk supply to meet his needs, and how to change the fat content and other components of the milk as his needs change over time.

Dr Joao Breda of WHO highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.

Robin Kaplan: So yeah, so I think that's and again your babies getting hind milk even from that first drop that they are taking, but the percentage of it compare to the fore milk is lower but then the throughout the feeding as your babies on there its higher hind milk concentration, higher hind milk concentration, and then towards end of the feeding it's kind of flip flops so there is more hind milk in there and less fore milk, so as long your baby is draining the breast and draining it regularly whether you're at work and pumping or your babies is on you, you know throughout the day and night then your baby's is accessing all the fat content that they need as long as the ounces are kind of meeting their needs so...

The fat and protein content adapts to baby's needs as they grow and breast milk contains a much higher whey to casein ratio that cows» milk and formula which makes it more digestible.

But we need to keep in mind the massively high fat (and therefore, caloric content) that nuts have.

Find out what your daily calorie / protein / carbohydrate / fat needs are based on your goal, find out the nutritional content of the foods you're eating (you can use an online nutrition database like calorieking.com), and then structure a daily meal plan for yourself.

If you need to gain weight you can substitute the cottage cheese with some hard cheese that has higher content of fat.

Foods with low fat content usually contain more sugar, which means that the feeling of fullness will go away quickly and you'll feel the need to eat again.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

Some centres use exchange lists to ensure an adequate fat intake although the overall energy content of the diet is not usually prescribed but adjusted with on - going dietary advice as needed.

Food is considered thermogenic if the calories from fats needed to digest it is greater than the food's calorie content.

With athletes, there may be a need for additional education about timing of treats around workouts and competitions, depending on their fat content, or pairing a small portion of a treat with an adequate protein source postworkout.

Catering to the needs of people who wish to go both low - carb and low - fat, the mixture will offer at least 70 percent of calories as protein with a carbohydrate content of less than five percent.

The reason Macadamia nuts are still shied away from on most diets is because of their fat content, but Paleo eaters know that the fat they contain is the kind your body needs to function at its best, and actually serves to help you lose weight.

It is important to get grass - fed and wild meats / seafood because the omega 3 content is high and the animals» diet is a natural one, so you in turn get more nutrients and CLA (a healthy trans fat that promotes weight management and weight loss in those who need to lose fat).

But I still don't understand one aspect: even though the old, strict method of counting calories may not be beneficial, once you get your stress down, hormones in - check, the content of your diet spot - on, and your exercise mainly aerobic, does your body still need a caloric deficit to lose fat?

The use of nonfat frozen yogurt might help keep the fat content a bit lower, but that can often mean additional sugar is needed to enhance flavor — not always a fair trade.

This means that if the carbohydrate content of the meal were to fill our immediate need for energy, we would burn the carbohydrate for energy and store the fat.

The darker the better and it needs to contain at least 35 % chocolate liquor, more than 60 % cocoa solids, and under 27 % fat content.

Almond flour has a high fat content, so while it measures close to cup - for - cup with wheat flour, you will need to reduce the amount of fat in a recipe when you are subbing almond flour.