Sentences with phrase «needed food for thought»

Whether or not our society is ready to throw out romantic notions about marriage, this book provides much needed food for thought.

Wow... both sides of the argument need some food for thought.

Not exact matches

I am not advocating for Hill's, as I don't what the outcomes are and need to look more into the ingredients, but I do think it is fascinating that companies are getting more advanced in food technology.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

I realize that non-literal nuances are difficult for those who NEED to only think in simplistic childish term, but that doesn't change the fact, the Hebrews did not believe in immortality the way it's thought of today... «By the sweat of your brow you will eat your food until you return to the ground, since from it you were taken; for dust you are and to dust you will return.»

If there are 90 % insects, and we consider them to be all very small, (which we know they are not), we could say that each pair, in order to fit on the «ARK» would need 4 square inches for two of them, plus their food for more than 40 days (Actually I think it was about a year, but we will go with about 40 days just to give the bible thumpers a chance, it supposably rained for 40 days).

Agriculturists in the United States had been so fully drawn into industrial patterns of thought that they continued to assume that their task was to deal with the need for increasing food production for the growing population to which the ecologists pointed with alarm.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

I've started keeping a list of great Mexican food recipes that I can refer to anytime I need a great recipe to make for dinner and thought I would share it with yall.

Daisy, who has previously modelled for top - designers like Jean Paul Gaultier, Louis Vuitton and Agent Provocateur, said she loved cooking since she was a little girl and thinks there is no need to deprive ourselves of our favourite foods, as long as we prepare it well.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I have a project for school and we need to bring in an example of a traditioal french food and I think this fits the bill perfectly.

However, we're planning to have a big party to celebrate our anniversary this fall — I don't think there's any need to wait for a wedding to have a celebration of love that's filled with dancing and good food!

For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking of packaging as more than something to be thrown away after the food is eaten to improve its sustainability.

Celiac and the Beast Willow Bird Baking Shutterbean Gluten Free Girl and the Chef Gluten Hates Me Food Wanderings Parents Need to Eat Too White on Rice Couple A Thought for Food 100 Days of Real Food Former Chef Eating Rules A Spicy Perspective Monica Bhide — A Life of Spice Joanne — Eats Well With Others Kelly Bakes

and i think gamja jorim is good for diet also, since it's only need little oil, and the taste won't make me bored also thanks unnie for your recipe, i can make a lot of korean food because of you, unnie..

A few members were put off by the thought of Mexican being spicy and too much for those who can't eat fiery foods but we all discovered, happily, that we made some great recipes and no one needed antacid after the meeting!

Ideally you'll also need a high speed blender for the strawberries & cream filling however, if you have a really good food processor I think you would get a good result with that too.

I love prepping food in advance so that when I do need to eat (like when I get «hangry,» and I'm so hungry, I'm angry and I can't think straight) the thinking has already been done for me.

Gourmet food shops are a source of annoyance for me, watching people examine and buy small - batch jams, grinders, artisanal waffle mixes and ceramic crocks of herbes de Provence — things no one needs, thought - to - be foodie merit badges, the like.

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

I think the meal delivery service is a great idea for people who want to expand their food choices and try new foods, but need help getting started.

and WOW your cookies look delish, the melty chocolate with the ripples are just screaming for me to bite into so I'm so glad you shared the recipe for that because I think I should do some baking (so that I have some food with me and I don't need to leave the tent) heehee!

Even if only for economic reasons, forward - thinking business leaders need to consider reducing food loss and waste.

This soup looks divine, but with temperatures rising above 30 °C today (we're in the middle of a heatwave) I can't think of warm food right now However, I definitely need to remember this soup for the colder days!

I think there are going to be, need to be, a lot of practical outcomes for food security in the world in the not too distant future.

Chocolate, or cacao, is thought to have been used by humans for over 2,000 years and since the Latin name for cacao tree literally translates to «food of the gods», chocolate is something that vegans should not have to go without and nor do they need to.

It would be a fairly big change for industry and we've decided that we think that we need to get public health and industry together to try and look at improving either the daily intake guide, which is the thumbnails which are widely seen across the food sector at the moment, or look at another system.

They are club of the past and their leagues are not that great but in order to attract players and investments they need them so therefore Wenger must at least make an official bid for one of them to give food for thought and Arsenal fans some sort of closure that the club showed desire and went for it.

I know when a baby is hungry they need to eat, just some food for thought.

I don't think any garden is static, and certainly ours changes with the seasons, with the needs of our growing family, and with our preferences for certain foods or creative hobbies.

The more you think about your child's meal plans and learn about how to prepare healthy foods for your little one, the more you'll come to understand all the nutritional needs of your child every step of the way.

in my religion it says you should nurse a chld till 2 years of age but i weaned mine at such young ages started pureed food at 4 months and 5 months normal food squashed a little and are both very healthy my advice is to do what you think is best for your child as every childis diffrent and you know thee needs better than any one i would calmly talk to my husband and explain the matter and that every one should back off in a way that will not cause a problem with the relitionship

Sometimes your just need little reminders, little tidbits of food for thought, to help you get through your days, weeks, months, and years as a parent.

I'm so ready for inspiration now that school has resumed for us, and my picky eater is still traumatized from our vacation & move, making her normal food rules even more stringent — I can only think of two things to put in her lunch bag now, not to mention a dinner plan that will meet everyone's needs.

I loved working on another baby cookbook with Jenna Helwig, the food editor at parents.com and I think it is an amazing resource for parents who need easy and creative recipes + credible research based advice on starting solids.

He has great appetite for food and only nurses once during the day now, so I just think he is getting all he needs from me during the night for whatever reason.

I think we need to take a stand and have a loud voice for these companies that manufacture and sell horrible processed food for children.

Our children often end up sharing food treats which I think is really good for them, but on the flip side can make them a bit grabby sometimes when food comes out as they think they need to get in first before someone else takes their share.

Also, I am thinking about ordering some as a gift for a pregnant friend, but she won't need the food until early 2011 and I am concerned that it will go bad before then.

Update: we moved into an apartment with no washer / dryer hookup, so i had to learn to «foot - wash» the diapers (i don't like the thought of «hand washing,» and with a limited budget I'd rather save our rubber gloves for certain food - handling needs).

For all those who think that pregnancy is the only time where you need to consume healthy food, then you are mistaken.

But some of them are confusing and you start to think whether you really need a blender for baby food making.

When one employee returned from maternity leave, her employer criticized her for needing to express breast milk (or «pump») as frequently as she did because she thought her baby should be eating more solid food, told her she had to stop pumping when her baby turned a year old, and fired her when she asserted her rights.

These tips are based on research and what worked for my brother and other parents I know who make their own food, but you need to think about what is best for your baby.

Always pack a little more food than you think you'll need — your baby's routine will probably be completely out of the window and you'll need to «go with the flow» for a while.

School districts are thinking about school foods in a new way that places a priority on health, but they also need to find innovative financing strategies to pay for the equipment and infrastructure changes they need to put healthy foods on the lunch tray.

It is thought that giving your child more than this may put a toddler at risk for anemia as well as nutrient displacement — a toddler who consumes too much milk will most likely not be eating all the whole foods that he or she needs.

It is difficult to meet our babies sleep needs, especially at a very young age, as they need so much, but think of good sleep like food for their brain - we wouldn't feed our babies junk food so we shouldn't feed them junk sleep either.

We can't just be thinking about how these foods are received in the first year or two of serving them; we need to be in it for the long haul.