Sentences with phrase «needed for food production»

Because emissions needed for food production will decline more slowly, a 3 % overall decline means a 4 % p.a. decline in energy and industrial emissions.

Hidden in the depths of these woodlands, even on the steepest slopes, I found the remains of agricultural terraces, built and used in earlier times of scarcity when this marginal land was needed for food production.

Not exact matches

He added: «We need to make it easier for food companies to give edible surplus food to charities and still encourage them to send inedible food for energy production.

Agriculturists in the United States had been so fully drawn into industrial patterns of thought that they continued to assume that their task was to deal with the need for increasing food production for the growing population to which the ecologists pointed with alarm.

A new mindset is needed, one that locates food production in the wider ecological and social context and involves consideration of how the affluent can reduce their demands for food.

They eat up farmland that will one day be urgently needed for the production of food.

Through her range of experiences at the hotel, Haaz acquired in - depth knowledge of participating in the preparation and production of food items, and learned the importance of creating specialty dishes for guests with special dietary or cultural needs.

The system is inkless at the point of printing, thus removing the need for consumables in the food production environment at the point of fulfilment.

In today's daily production, keeping processing lines moving at peak productivity can be a challenging task for food manufacturers to keep up with the consumers health conscious mind set, nutrition needs and taste.

By Flexco In today's daily production, keeping processing lines moving at peak productivity can be a challenging task for food manufacturers to keep up with the consumers health conscious mind set, nutrition needs and taste.

Food producers will need an implemented and RSPO - approved system for administration of purchases and sales for the MB level, and specific production processes for SG certification.

At the moment there's the need for more proven Vertical Farms, knowledge & research, experts, investments, innovative business plans, engineering solutions and architecture that integrates food productions into new and existing infrastructure.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

Agricultural farming systems will need to increase our food production significantly to provide for an estimated nine billion people worldwide by 2050.

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

Basically, if enough food is left over to supply one of these organizations with enough food to provide a meal for the needy then production needs to be reduced.

Americans in the early twentieth century were still becoming acquainted with mass advertising, which was designed to create new needs where none had existed before, such as for mouthwash or deodorant, or to promote products, such as baby food, that responded to and enabled a more fast - paced life brought on by technological innovation.67 With the mass production and advertising of goods, memorable packaging and branding became an essential part of the product, «an integral part of the commodity itself,» as one business executive noted in 1913.68

Review specific equipment needs for consolidated production in a scratch - cook school food operation.

This part of the cell then becomes an intensive production shop of sorts, generating the proteins needed for processing the food.

Researchers at the University of Notre Dame are developing a renewable energy approach for synthesizing ammonia, an essential component of fertilizers that support the world's food production needs.

Sure, that's part of it, but a lot of the issue is the social context in which we relate to food — the idea that overproducing food at a level exceeding what we need — for both forms of agricultural production.»

«A take - home message from the study was that we need to expand the way we think about food production to account for the complex consequences of changing any individual piece within the wider food system,» says White.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

Growing global trade is critically important for providing food when and where it's needed — but it makes it harder to link the benefits of food and the environmental burden of its production.

«To meet the world's growing demand for food, agricultural crop production needs to double by 2050,» said Dr. Xuejun Dong, an AgriLife Research soil crop physiologist at the Texas A&M AgriLife Research and Extension Center in Uvalde.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

This dual benefit might help to meet the urgent need for globally sustainable food production.

Experts have labelled this as «virtual water»: the amount of water that is embedded in food or other products needed for its production.

Weight gain — When you are sleep deprived, your body decreases production of leptin, the hormone that tells your brain there is no need for more food.

Stay away from a food for a long time and your body will ramp down the production of enzymes needed to digest that food.

Having identified the sources of irritation to Clayton's core systems (nutritional deficiencies, toxic foods, food allergies, gluten intolerance, environmental toxins, food additives, yeast overgrowth) and the missing ingredients needed to restore normal physiological function (a multivitamin, omega - 3s, B6, zinc, magnesium, vitamin D, probiotic bacteria, and 5 - hydroxytrptophan for serotonin production), Dr. Hyman's treatment protocol was simple.

Avocados — These are another food that is loaded with the healthy fats the body needs for test production.

Still who ever thought that feeding an incredibly toxic substance that accumulates in the animal's tissue to animals used for human consumption was ever a good idea needs to be kept far far way from anything to do with food production!

Though both are well - absorbed, calcium citrate can be taken at any time, with or without food, whereas calcium carbonate needs the production of stomach acid and food intake for absorption.

The causes of the exaggerated reaction to high histamine foods could be insufficient DAO enzyme production (needed for proper histamine metabolism) or elevated histamine levels.

When you are sleep deprived, your body decreases production of leptin, the hormone that tells your brain there is no need for more food.

The universal need for high levels of nutrients means that in fact, our dietary requirements can be very difficult to fulfill, and that great wisdom and care is needed in the production and choice of our food — from the farm to the kitchen table.

These foods also help us build up our nutrient reserves and provide the co-factors needed for hormone production and balance.

It includes foods which are dense in specific nutrients needed for hormonal function, production and balance, fetal development, egg health, sperm health, blood health and much more.

In addition to helping maintain a healthy immune system, many vitamins and other micronutrients are necessary for hormone production, which means that in order to maintain a healthy metabolism, we need to educate ourselves on how to make smart food choices that allow us to get all those vitamins and minerals we need each day.

Important considerations here are that food security (and sovereignty) requires as much of the provisioning as possible to happen through localized production and consumption networks, that agriculture is based on organic, biologically diverse inputs, that the enormous waste of food characterizing the consumerist class is eliminated, and that for the extreme poor who do not have access to either the means of production or food itself, there needs to be rights - based schemes ensuring such access.

By sharing the Toyota Production System, the Food Bank For NY is now able to provide more meals to those in need in just half the time.

The exocrine part of the pancreas is responsible for the production and release of a set of enzymes needed to break down food into small subunits.

The VMLRP was an act passed by Congress in 2003 intended to assist areas without adequate veterinary care (mostly for food production and public health needs) by providing up to $ 75,000 in loan repayment for a three - year commitment by a veterinarian to practice in designated areas of veterinarian shortages.

I'd also say that if the oil could be used over a very long term period and not pumped as fast as it could be extracted and if it was rationed solely for strategic needs of the military or for food production then that would again be another argument I could get my head around.

We needn't wait for long term climate change to see the impacts on food production.

Barber is an outspoken critic of the current food production system and a strong believer in the power of cooking to counteract rampant food waste; but he also insists on the need for people to think about their overall diets in terms of waste, primarily by reducing meat consumption and prioritizing vegetables and grains.

There is no shortage of support needs for communities to address the impacts of climate change in agricultural systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient food production systems, built around local food economies.