Sentences with phrase «needed less sauce»

It either needed less sauce or rice or something to soak it up.

Not exact matches

Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smooth:

While most tamari products in the US from major brands such as San - J and Eden Organic are 100 % gluten - free, you do need to watch labels as some tamari sauce brands could use just «less wheat» — which would still be enormously problematic if you're celiac like I am.

I used Kikkoman ® Less - Sodium Soy Sauce and water to cook the mushrooms and veggies with, which is a great way to eliminate the oil needed for a recipe where a sauté is recommended.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

Provide your body with the daily protein it needs by adding Less Naked Pea to tea, sauces, and other recipes.

What happens when you combine a buffalo loving husband, a bottle of hot sauce and a dire need to whip up an appetizer in less than 20 minutes?

Be careful people, you need A LOT LESS than you would think to thicken sauces and soups.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

Use a little less dairy [or a thicker dairy like half and half] and then you can always add more as needed to get your perfect sauce thickness I love it with butternut too!

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

I made this sauce originally with the intent to use up those less then fresh vegetables I needed to clear out of my fridge before they were no longer edible.

I had less sour cream than I needed so I substituted 1/4 cup neufchatel cheese for the missing sour cream and the sauce still came out great.

While the sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less than the recommended 16 (I used wild salmon, which is leaner than farmed and cooks faster), I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.

I A little dry, and a little lacking taste... next time less brown on top, more salt and pepper in every step, perhaps a touch more rosemary, and maybe a shot of hot sauce in the egg mix Pros: Healthy Cons: Needed more salt in rice and musroom filling.

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

I used Kikkoman ® Less - Sodium Soy Sauce and water to cook the mushrooms and veggies with, which is a great way to eliminate the oil needed for a recipe where a sauté is recommended.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

All you need is rice, enchilada sauce, ground meat, beans, cheese and tortilla chips to layer into a satisfying one - dish meal that comes together in 40 minutes or less.