Sentences with phrase «needed so the dress»

Also, at least a 4 inch heel is needed so the dress doesn't drag on the floor.

Not exact matches

It makes sense to buy ties and dress shirts together anyway, as few combinations in men's style need to stick the matching landing quite so thoroughly.

So we feel we need to dress professionally.

But half or more of this may be for services that the parents can no longer provide themselves or for needs that arise just so that the mother can get to the job, dress properly for it, and meet other attendant obligations.

Most medicines need to be given in repeated doses before healing is achieved; dressings on wounds need to be changed frequently to prevent infection taking hold; and so it is with the life of the penitent spirit.

Since I usually travel during the summer, all three of those ingredients are at peak season and taste amazing on their own, so no dressing is needed and the salad is leak - proof, almost weightless and very manageable.

I had the feeling that the dressing was a bit dull and needed some other flavor too, so i checked it here as well this is how i discovered at.

I needed a little more dressing so I just added a garlic / olive oil one I had.

I'm in love with the dressing and I kind of think it needs a post of its own because it's so good.

So I needed to come up with something to dress my naked salads.

This tahini dressing recipe is so simple that a proper recipe is not really even needed.

I found pot roast that needed to be used up, so I made these pot roast and egg white breakfast tacos — if you haven't tried this Bolthouse Farms dressing yet, go out and get it.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

The Port Vinaigrette a really nice, slightly different dressing... if I do say so myself - it makes way more than you need for the... [Read more...]

I guess it does need a bit of this and that to dress it up sometimes but oh me oh my it is just so versatile.

An issue with stone mills is that the grain wore them down, so the stones needed to be sharpened, or dressed, to keep the mill producing top quality flour.

This dressing is kept easy so that there's no need to break out the blender, just a coffee mug and a fork will do.

We all need to eat salad and vegetables every day, so finding easy to make, low calorie dressings are a must.

The best part is that all the flavors work so well together that there's just no need for extra salad dressing.

This recipe requires a high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence of one, you may need to soak the cashew nuts in warm water for up to half an hour before preparing to ensure it's completely smooth.

You just need to mix it up a bit before serving so the super tasty dressing lightly coats the deliciousness of the other ingredients.

I might point out here that some barbecue aprons, hats, and gloves closely resemble a costume, so if you've got them, all you need to dress up for the Halloween barbecue feast that follows is a mask like the Lone Ranger's.

I wasn't very hungry after appetizers at Grove Park and needed something green before I actually turned into a biscuit, so I got their kale salad with tahini dressing and roasted chickpeas.

Ingredients 1 — 1 1/2 cups asparagus, chopped into 2 - inch bites 1 bell pepper, chopped (I used yellow) 1 small zucchini, chopped 3/4 cup cherry tomatoes, cut in half 1/4 cup plus 1 Tbsp Italian dressing (You may decide you need more salad dressing, so keep the bottle handy) 1/2 tsp kosher salt 10 oz.

It has all of the cup (and ounces) measurements on the side, so there is no need to dirty another bowl to mix the dressing in.

My husband and I are gearing up to host a big family BBQ this weekend, so I need to have enough salad dressing on hand to feed a crowd.

I also think the dressing needs more sweetening than the recipe calls for, so I'll add Tupelo honey to taste.

Chocolate and peanut butter is already an established pair, so you don't really need to do much to doctor or dress these up to make them a crowd favorite.

A little goes a long way with this chive dressing, so drizzle sparingly, toss, taste and add more if you need it.

I played with the dressing some, too — the original was sweeter, so add another teaspoon of sweetener if you think it needs it.

You won't need all of the dressing, so I recommend letting each person drizzle on as much as they want.

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.

I felt the dressing was a bit heavy with 1/2 cup of olive oil and needed more acid, so next time I might add more vinegar or maybe some lime juice and reduce the amount of oil.

So it's a good choice for foods that need just a little sweetness and would benefit from its distinctive flavor, like salad dressing or roasted veggies.

He definitely loves creamy dressing, versus a vinaigrette, so I knew I needed something that would pair perfectly with crunchy Romain lettuce.

The dressing is so easy, and the zucchini will lend a moistness already so you won't need to add much in the way of oil.

I suppose that is what makes this recipe so fun... you can dress it up but you certainly don't need to!

Depending on actual egg size, you may need to thin with another tablespoon or so of Ranch dressing.

I grated the carrot instead of peeling it into ribbons (so perhaps mine is more of a slaw than a salad) and I found I only need half the quantity of dressing.

My grocery was having a lame moment and was missing many of the ingredients I needed for the dressing, so I just used a sesame ginger dressing I had on hand - probably not as great as this one, but the salad was still fantastic.

This dressing is pretty strong and flavorful, so you don't need a ton to get big flavor.

Note that the polenta needs to cool for a few hours in the fridge before cutting, so make the polenta before putting on your party dress.

I love prepping a few things for the week - I just made some almond butter freezer fudge, lots of cut up veggies, dip / dressing, and roasted a few pumpkins so need to use those up.

The dressing is so easy because you use bottle Ranch dressing — no need to complicate things, right?

I needed to double the dressing since this salad was so voluminous.

Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender.

The seasoning and dressing needs to be aggressive here to bring the root vegetables to life, so don't skimp on the lemons and salt and pepper, even if it seems like a lot.

I made these for Christmas presents so I dressed them up a little more than they practically needed to be.

So, adjust the amount of extra virgin olive oil you need to add as a dressing to balance this out.

Because a salad dressing is so easy to make, only make what you need at the time.