Sentences with phrase «needed until the desired consistency»

If it is too thick, you can add more milk as needed until the desired consistency is reached.

Pulse to combine, adding water as need until desired consistency is reached.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Add water as needed until desired consistency is reached.

If the chowder is too thick, add more milk as needed until desired consistency is reached.

Add milk as needed until desired consistency is reached.

Add more milk as needed until desired consistency is reached.

Not exact matches

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Add more cooking liquid as needed, until sauce reaches desired consistency.

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

Add more olive oil as needed until you reach the desired consistency.

Puree until desired consistency, adding the reserved liquid as needed.

Gradually add 3 1/2 cups of the powdered sugar and beat until thick and fluffy, adding additional powdered sugar if needed to achieve the desired consistency.

Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.

With the processor running, drizzle in the oil until the desired consistency is reached (you may not need all the oil).

Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency.

If needed, add tiny splashes of milk until the frosting reaches desired consistency.

Add additional water or almond milk as needed to blend cashews until you get desired consistency.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Blend until desired consistency is achieved, adding water as needed.

TIP: If the gravy needs thickening, let it cook uncovered over high heat until it reduces to desired consistency.

Use 1/4 cup DE and up the coconut oil by 1 - 2 tablespoons (or until desired consistency is reached) if needed.

Knead in remaining 1/4 cup (32 grams) flour as needed until dough reaches desired consistency.

Cook for about 8 - 12 minutes until it reaches your desired consistency, adding more milk or water if needed.

continue to beat until the mixture is light and fluffy, adding almond milk as needed to reach the desired consistency.

Transfer the broccoli and chives to a blender or food processor and puree for 1 - 2 minutes on hight or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Transfer the sweet potatoes and mild curry powder to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Transfer the green beans and coconut oil to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

You may also use a natural or salt free broth) Step 5: Puree, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

Step 5: Pulse and / or puree, adding reserved cooking water from the carrots and apple, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

If you think it needs a little more moisture, add the milk until desired consistency and spreadable.

Into the watermelon juice, add the water (a little at a time until you get the consistency you desire — my watermelon was super juicy so I did not use much), Agave Nectar, if needed for sweetness and the lime juice.

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

Add reserved pasta water by the tablespoonful, as needed, until desired consistency (not too stiff, but you don't want it to be too watery)

2 - Transfer the asparagus and mint leaves to a blender or food processor and puree until you reach your desired consistency, adding liquid in 1/4 increments if needed.

Puree in a food processor until you reach the desired consistency, adding additional vegetable broth or water if needed.

You may also use a natural or salt free broth) Step 5: Puree, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

You definitely need to add water to the recipe until the dressing is the consistency you desire from a dressing (think salad dressing).

Scrape sides as needed and continue to blend until hummus reaches desired consistency.

You may not need all of the apple cider vinegar, so add it slowly and gradually until the mask is the consistency you desire.