Sentences with phrase «needing more juice»

I've found this vinaigrette needs more juice than the standard 2 - 1 ratio of a basic vinaigrette, but I want to taste the bold flavor of the blood orange juice.

If you need more juice for your Go Pro, then carrying a replacement battery is a great way to extend your recording time.

Options like parsnip, celery, and cucumber are excellent for when you need more juice and still want it to be nutritionally packed and refreshingly drinkable.

There are plenty of places to charge your smart devices, with up to 12 power points dotted around the interior, as well as two traditional power sockets to charge laptops and other devices that need more juice than a USB port can provide.

Without it, the Oasis should last about two weeks before it needs more juice.

Need more juice?

You've executed on most of the usual cost - control & cashflow measures already, but you still need more juice... Your book of receivables might yield some quick cash — Intrum Justitia (IJ: SS) can help.

PUBLIC RADIO MARKETPLACE REPORT Plug - in hybrids need more juice Environmentalists have been pushing car companies to put plug - in hybrids on the market because they would use even less gasoline than current hybrids.

iPhones get a low - power mode that'll throttle performance when you need more juice.

Normally when you need more juice for your smartphone, tablet, or other mobile electronic device, you plug the USB charging cable in to your computer or to a wall - wart transformer.

Battery life is good enough for most use cases, but if you need more juice and forget the charging case at home you're pretty much screwed.

For example, one might go for an extra battery module in place of a mobile camera module if the user needs more juice.

Which means you could use the same charger for this wireless charger, and quickly charge up your device, when you need more juice, quickly.

Not exact matches

While it's not exactly pocketable — cargo pants aside, but that's a different kind of emergency — it's usually wise to carry more juice than you think you'll need in times of crisis.

In recent time, loads of people are becoming aware of the need to cut down on carbonated drinks and drink more of juice because of its enormous health benefits and this is why mobile juice trucks can be found in different locations all around major cities in the United States.

Another day we may need more exercise, more activity and green juices.

Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.

I'm still juicing at least twice a day, and often more so wise investment, but now I need to buy a food processor.

Taste and add more sugar, butter or lemon juice as needed.

Not sure if you need less than «one lemon's juice» or what (that was a lot of lemon) but I couldn't even handle more than two small bites.

While cake is baking, whisk together juices and sugar until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add more lemon juice to fill the jar if needed.

12 small or 8 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1/2 jalapeno (you can remove the seeds or not) 1/3 cup cilantro, roughly chopped 2 Tablespoons chopped onion 1/2 teaspoon Kosher salt 1 lime, juiced 1 Tablespoon water, or more if needed

If you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needed.

Depending on the kinds of lemons you use and how sour you like your lemon curd, you'll need to use less or more lemon juice — but the curd won't take much more than 1 cup of lemon juice without getting too watery.

If needed add more apple juice.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Then taste and see if it needs more salt or lemon juice and adjust the seasoning.

It needed more «juice» and sweetness.

Taste your soup, add some lime juice for acidity, add salt if you need more saltiness.

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

fresh lime juice, or to taste 1/2 cup water, plus more if needed Pinch of sea salt

If you need more acidity, and a bit more lemon juice.

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

Prep Time: 15 mins Total Time: 45 mins Makes about 2 cups 1 cup mayo 1/2 cup sour cream 1/2 cup buttermilk plus more as needed 1 tablespoon Dijon mustard 2 tsp lemon juice, plus zest 1 teaspoon celery seed 1 small shallot, minced 1 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper 1/4 cup finely chopped mixed herbs (such as dill, tarragon, parsley, basil)

If you need to add more carrots to the party menu, or detox from a weekend of good eating this Carrot Orange Lime Juice is bursting with fresh flavors.

Have a taste at this point to get a sense of whether you need to adjust the seasoning at all - with more salt or lemon juice.

Depending on the acidity of the tomatoes and lime juice you may need a little more sugar to bring the stew to balance.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

You may need to add a little more sugar or orange juice to get the right consistency.

Whisk together the confectioners» sugar, 2 tbsp lemon juice, lemon zest, and cream cheese until smooth, adding more lemon juice if needed so that the glaze drizzles from the end of a spoon.

If you have more juice, you will need more sugar.

Maybe my beef and vegetables gave off more juice than yours did, and in general the slow cooker needs less liquid than cooking stovetop.

Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency.