Sentences with phrase «needs access to healthy food»

Grace understand that while every community needs access to healthy food, it is also just as vital that those employers act responsibly towards its workers and members of the community

«Oneida County is looking for a dynamic individual who is committed to providing the people of our area with access to locally grown affordable, nutritious, and healthy food; who will work with farmers across our region to broaden participation in the Market; and who will work with all of our populations to ensure that people who need access to healthier food choices have that access through the Oneida County Public Market.»

Not exact matches

And, ultimately, what each of these models — from school lunch food trucks to give - what - you can restaurants and a technology - based food share platform — proves is that the future of food access is about both thinking outside of the box and about understanding the needs within your community to deliver something healthy and meaningful.

Food donations are an important strategy for feeding vulnerable populations in need and providing access to safe, healthy fFood donations are an important strategy for feeding vulnerable populations in need and providing access to safe, healthy foodfood.

Jilly was instrumental in the creation and expansion of Healthy Neighborhoods, an extension of City Harvest's anti-hunger work designed to respond to the need for emergency food, improve access to fruits and vegetables for residents in low - income communities and provide nutrition education to inspire affordable, healthy meal cHealthy Neighborhoods, an extension of City Harvest's anti-hunger work designed to respond to the need for emergency food, improve access to fruits and vegetables for residents in low - income communities and provide nutrition education to inspire affordable, healthy meal chealthy meal choices.

Menu of Hope was created with the goal of raising funds to provide healthy meals and nutrition and physical education to Ohio's at - risk children who do not have consistent access to the food they need to grow, learn and thrive.

In January 2012, the U.S. Department of Agriculture, or USDA, finalized its updated nutritional standards for school meals in keeping with the Healthy Hunger - Free Kids Act of 2010 (Public Law No. 111 - 296), which reauthorized the school meal programs and placed an emphasis on the need to improve access to healthy foods in sHealthy Hunger - Free Kids Act of 2010 (Public Law No. 111 - 296), which reauthorized the school meal programs and placed an emphasis on the need to improve access to healthy foods in shealthy foods in schools.

From increasing the federal reimbursable rates to eliminating junk food marketing to children to supporting families» access to fresh, healthy food (to encourage youths» taste preferences), we need to be doing a lot more to ensure all kids are getting proper nutrition.

It may help you worry less to know that in the early years, all emotionally and physically healthy kids who have consistent access to enough food will eat only what they need.

Because HUMAN Healthy Vending co-founders Sean Kelly and Andy Mackensen know that there is a link between low access to nutritious foods and childhood obesity, they are on a mission to place these machines in areas where people need access to healthful meals the most, including in areas designated as food deserts.

We need to fix school lunches so they're based on fresh foods, and fix food assistance programs so people have greater access to healthier foods.»

Yael Lehmann, Executive Director of The Food Trust, said: «The need for improved access to healthy food in New York is considerable, and we are proud to be a partner in this innovative new program.&raFood Trust, said: «The need for improved access to healthy food in New York is considerable, and we are proud to be a partner in this innovative new program.&rafood in New York is considerable, and we are proud to be a partner in this innovative new program.»

The market is thriving with the support of the County Executive and we will continue to meet the needs of our consumers with access to healthy local foods, and create opportunity for our economic and agricultural partners.»

In announcing the overall No Student Goes Hungry Program in December, Gov. Andrew Cuomo said there are «nearly 2.7 million New Yorkers, including almost 1 million children, who do not have consistent access to the food they need to live an active, healthy life.»

Hunger in New York is a long - term problem that can not be solved in a matter of weeks, so this Task Force is the right step towards developing lasting solutions to increase access to food for those in need and build healthier and more prosperous communities.

«Whether lack of access to healthy foods, low income, or low education is driving these processes needs to be further studied,» Kelli and colleagues concluded.

People have been kept oppressed by reducing access to health care and basic needs like healthy food.

Many low income neighborhoods don't have access to stores that sell fresh healthy food and this is something that we need to change in order to fight obesity.

The main thing you'll need is access to a blender and healthy foods (from your approved foods list).

Equitable access of all human beings, in current and future generations, to the conditions needed for human well - being — socio - cultural, economic, political, ecological, and in particular food, water, shelter, clothing, energy, healthy living, and satisfying social and cultural relations — without endangering any other person's access; equity between humans and other elements of nature; and social, economic, and environmental justice for all.

Despite the success of the School Food Plan, schools continue to need ongoing support, access to finance and time to improve the whole experience of food for children in school, and create an environment that enables healthy habFood Plan, schools continue to need ongoing support, access to finance and time to improve the whole experience of food for children in school, and create an environment that enables healthy habfood for children in school, and create an environment that enables healthy habits.

Due to children's need to access healthy foods and opportunities to be physically active in order to grow, learn, and thrive; PUC Schools and its SCHOOLS members is committed to providing school environments that promote and protect children's health, well - being, and ability to learn by supporting healthy eating and physical activity.

Recognizing that our students and families have many needs to be met in order to effectively access our educational program, OUMS will provide social / emotional and mental health support, both individually and in small group settings, a nutritional program that couples access to healthy food with a curriculum to support students» awareness of all aspects of health and nutrition.

Thanks to the programs our partners have implemented, millions of children and families will have access to the healthy food needed to support a successful school year and beyond.»

«These philanthropic investments are the latest examples of our long - standing commitment to hunger relief and dedication to ensuring every family has access to healthy and affordable food in the times and places they may need it,» said Karrie Denniston, Senior Director of the Walmart Foundation.

«Locally, we need to ask similar questions about why many residents of Detroit are unable to access healthy food on a daily basis in an area now considered to be a «food desert» due to its lack of food resources,» Dr. Deubel continued.

The values of independence, democracy, human rights, and sustainability help the organization work toward their vision of a world where all people have access to enough affordable, healthy, and wholesome food and clean water to meet their basic needs.

It is alarming to know that in a nation as wealthy as Australia, and one which is a net exporter of food, there are people who experience food security from time to time and some, indeed, who regularly can not access the food they need for a healthy diet.

Globally, the dominant economic intervention affecting food pricing is national taxation on food to raise general revenue.17, 18 In Australia, the basic foods required to maintain health were mostly exempted from the Goods and Services Tax (GST), and the price of these foods was expected to fall after the introduction of the new tax system in 2000.19 However, in Queensland from 2000 to 2001, the price of a basket of healthy foods increased by 12 %, more than twice that of less healthy options.20 This highlights the unpredictability of complex economic systems and the need for rigorous testing of economic solutions to increase access to healthy food.18 Such testing is imperative within remote communities, but baseline data are not readily available as Australia lacks a comprehensive food and nutrition monitoring and surveillance system.

In Northern Territory communities, it has been estimated that up to 36 % of the family income is needed to purchase food, 14 which is at least double the proportion required by non-Indigenous Australians.15 One of the proposed «Close the Gap» equity targets was that, by 2018, 90 % of Indigenous families could access a healthy food basket for under 25 % of their income.16 However, nutrition issues were not included in the final National Indigenous Reform Agreement of the Council of Australian Governments.

breakfast and lunch) these are the «busy» times of day, it helps avoid stress... always keep a basket of healthy choice snacks for in between, little bellies need snacks (containers of dry crunchy cereal, nuts, and fruit) so little hands can access them at will) Sonny may have never been able to do this, so it is wonderful but also overwhelming to him, once he figures out food is always there, this will cease to be an issue......... love your chart, pictures will help him communicate!!