Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think
it needs additional lime juice as well as more salt, if needed.
Not exact matches
• Works wonders as a marinade with oil,
lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No
additional salt is
needed when it is added to the food
Add the
juice from 1
lime, and
additional salt and pepper if
needed.
Taste, and add a little
additional sugar if
needed, or a little extra fresh
lime juice if the dip is still too thick.