It needs it, just like
it needs creamy feta and colorful greens and the farro, which is full of fiber.
Not exact matches
To achieve that
creamy consistency you
need to use some milk when mixing the
feta and spices.
Place the
feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and
creamy, scraping down the sides of the bowl as
needed.
For extra protein and a
creamy, rich taste, she adds a sprinkling of
feta cheese («You don't
need to use a lot to get full flavor,» she explains) or a few tablespoons of low - fat cottage cheese.