Sentences with phrase «needs enough food»

he only needs enough food that fits in his fist.

Still, your baby needs enough food to both grow well and have the energy to breastfeed effectively.

We need enough food to keep us going, clothes to cover us, shelter from the elements.

They need enough food to keep them active throughout the day and a little more for them to grow bigger and stronger.

Puppies need enough food for them to grow healthy but they can not digest much in one seating — so make sure they eat a little bit but often!

UN chief Ban Ki - moon told students at a New York school last week: «Seven billion people who need enough food.

Not exact matches

The income from trading is enough for food and necessities, which the family says is all it needs right now.

There is a side mesh pouch perfect for an adult's water bottle and more than enough room in the two main compartments to carry all of your baby's needed gear — spare onesie, food pouches, stuffed bear, etc. — as well as your camera, route map, some snacks, and the other stuff you want to bring along for the journey.

However, online food delivery is seen as a «winner takes all» game as most users usually only download and use one app, meaning there is only enough space in most markets for one or two major players, underlining the need to build scale quickly.

I have two copies of the slow metabolism allele, which means I have an efficient metabolism: My body does a good job of storing food as energy so, unlike some, I don't need to eat just before I work out in order to have enough energy to work out.

Manufacturers need hard - won expertise to select strains that can be harvested in commercial quantities yet survive food processing, stomach acids and bile — and be stable enough to have a reasonable shelf life.

But if that's not enough to cover your most basic needs — food, clothing, utilities, medical expenses, and a place to live — then consider using some of your retirement savings to buy an annuity.

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

To produce enough food for 9.7 billion people by 2050, we will need a more efficient system.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

When we had enough jobs to bring unemployment down to 4 % we didn't need the «nanny state» programs to keep people in food.

2000 years ago there literally was not enough money in the suburban or rural communities to always send the disciples to go buy food from the city and so Jesus provided miracles as needed.

This self love is sin.God never forced chaos on us.we gave in to satan's lies about evil being an inherent necessity.Jesus said he was the way, the truth and life.He was the life (love) that everyone craves for, he is the truth which meant that his love was our only need and he exposed the lies of satan that we could attain bliss on subordinating people to our cravings.Sinning people don't accept a God who requires us to renounce ourselves because they are not convinced of God's love being enough for them and they are afraid to destroy their identity and live for the Glory of God.So, upon death, these souls realize that the physical world was just a shadow of God's love (the nature, food etc) and their own lies (violence, self love etc) and realize that love is their only need.They pursue it from other soul beings but are hurt that there's only hate and self love.They are afraid to approach the light because they don't want to renounce their identity as they have not recognized God's love before.

But the hungry need food and the sick need medical care and the homeless need shelter, and all of these cost money — money that a faithful and sharing middle class could provide a good measure of, certainly enough to do a lot of concrete good.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

As Pope John Paul said — There is n o need for starvation and extreme poverty when there is more enough food for everyone if it was SHARED fairly!

Enough food, water, medicine and aid to those who need it, and you do NOT need any kind of religious texts to accomplish any of that.

We were told that we should bury ourselves in the «hustle» or self - medicate with sex, drugs or food until our feelings are stifled enough that we don't think we need to face them.

Families need enough money to purchase food or they will go hungry.»

G - d brought the animals to Noah, and made them tame enough to live together all that time, and made enough space for all the food that was needed, etc..

Every day he had to turn away people who needed food and lodging, simply because he didn't have enough room.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

I guess a year wasn't enough time to start working on these changes, but was it the food industry's fault or was the FDA dragging its heels in giving the food industry the assistance it needed to do so?

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going to be some sort of comfort food happening here and this was exactly what I needed.

Maybe some don't view naturally GF recipes as enough of a recipe development accomplishment, or maybe it's simply that others don't need to learn about naturally GF foods and are only interested in the baking component (especially those who are more experienced).

I know I feel most like a goddess when I'm listening to my body's needs, eating lots of whole foods, staying uber hydrated, getting enough zzzzz's, and practicing yoga on the regs.Hopefully after trying this dressing, you'll get your goddess on too.

This phase is optional if you are feeling good enough that you don't feel the need to add those foods back into your diet.

since reducing fuctose intake I find the berries are sweet enough and no longer need to add stevia to my food.

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

In several studies from Africa, sweet potatoes were found to contain between 100 - 1,600 micrograms (RAE) of vitamin A in every 3.5 ounces — enough, on average, to meet 35 % of all vitamin A needs, and in many cases enough to meet over 90 % of vitamin A needs (from this single food alone).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You'll need to have them far enough away from the meat so that the hot plates don't grill the food but you» ll also have to consider where the opening from the firebox is located and you'll need to determine if there will be gaps inbetween the plates to even the heat distribution out.

My point here is we don't all need to worry that we're not doing enough to feed our family healthy food.

soda, the 1,200 - calorie burger, food companies now produce enough each day for every American to consume 3,800 calories per day as compared to the 2,350 needed for survival.

as per my opinion, you really don't need to use food colors and emulsions as fresh mango puree is just enough

To produce enough food for 9.7 billion people by 2050, we will need a more efficient system.

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

My opinion is that we can get enough protein if we eat a whole foods diet, which I do so I've never had the need for extra protein.

Are eco-labels going far enough in meeting consumer needs for sustainable food and drink products?

Conversely, if a food or beverage manufacturer is struggling to get enough refrigeration capacity from their existing equipment, this solution can provide increased capacity without the need to invest in additional capital equipment.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

Our lives are busy and complicated enough, no need for food prep and mealtime to add to that.

Most probiotics added to food products are not effective because they either a) need to be refrigerated, b) have a short shelf life, c) can't survive stomach acid so never reach your small intestine, or d) don't stay in your digestive tract long enough to be effective.