Sentences with phrase «needs more heat»

Solid, hearty chili — needs a more heat and more salt, but a good starting point — the chocolate adds a nice roundness.

First, the recipe definitely needs more heat.

If it needs more heat, add it.

Taste and see if it needs more heat or salt or any other component.

They need more heat than we have in Seattle especially in late spring / early summer.

Also, I added close to 1/4 tsp of cayenne pepper to the nuts and they still needed more heat.

You can always put the cacao butter back onto the stove if you need some more heat.

Need more heat?

It's also easy to take the bottle out to test the temperature of the milk and then put it back in the receptacle when it needs more heating time.

So from now on I will Start with a little amount and add to it as I feel I need more heat.

High heat is best for thick or coarse hair (it can handle it, plus thicker strands need more heat to manipulate them into place), while low settings are better for fine hair, since they are thinner and can't handle / don't require high heat to style.

Unlike today, ancient Earth needed more heat because the Sun was 10 to 15 percent dimmer than what it's today.

Poorly sealed homes also need more heating and cooling.

Need more heating advice?

Not exact matches

It's heat resistant up to 675 degrees Fahrenheit, so you'll more than likely never need to worry about that.

Some offices they looked at, though, needed a lot of work: tearing down and moving walls, electrical, plumbing, HVAC (heating, ventilation, air conditioning), disability access changes, and more.

That effort has heated up recently, and Geppert says the group of about 15 local philanthropists has pledged more than half the money needed to buy the newspaper assets.

I've also always gotten head rushes under certain conditions and now I think that heat and fasting make this worse but all it takes is standing up more slowly and pausing for a second, holding onto something if I need to.

This is both a matter of more efficient electric appliances and cars, and a matter of constructing buildings in such a way that far less energy is needed for heating and cooling.

But as we become more conscious of these matters as part of caring for creation, we can recognize the need so to build as to free our congregations from dependence on fossil fuels for heating and cooling.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Turn the heat down to medium - low (since the cakes are thick & fluffy, they need a bit more time on the skillet to cook through).

This is a very mild chili, so if you need to add a little more heat, go for it!

In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until heated through and pink.

Flip the pancakes and cook until risen and golden brown, adjusting the heat as needed, 2 to 5 minutes more.

If you want more heat, then you can add a much as you need!

Stir to get it heated through and then remove it from the heat until the pasta needs only two more minutes.

Remove from heat and stir in vanilla and add more sweetener if needed.

Once heated, add in the onions, garlic and celery, and cook until translucent, about 3 to 5 minutes (adding more broth as needed to prevent burning).

Whisk until smooth, heating more as needed to get all the chocolate melted.

Depending on the moisture of the blueberries, it may just need a little more heat to firm up.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Bring to a boil, turn the heat down and simmer for another 20 minutes with the lid partway on, until potatoes are tender, adding more water if needed.

Add a more oil to the pan as needed, and continue to heat through and soften all of the tortillas.

Mix well, add the equivalent of 1/2 of a 1 / 2 - inch superhot chile cube and taste for heat level, adding more if needed.

Remove the nuts from heat, and when they've cooled a bit, taste to see if you need to add more salt.

Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and adding more water as needed if the sauce is too thick.

Remove from the heat and add the sifted icing sugar and cocoa powder, beating until shiny, adding more hot water if needed.

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

Taste for seasoning and add more salt or heat as needed.

I did a huge - ass Sunday cook - up this week because I didn't want to turn on my oven any more than I needed to during a heat wave.

Taste the marinade for heat level and add more chile pulp if needed.

Reduce the heat to medium - high and add the onion, and garlic along with more olive oil as needed and cook, stirring occasionally, until softened, about 3 - 5 minutes.

Taste to see if it needs more salt then remove from heat and cover to keep warm.