Sentences with phrase «needs than wheat»

This means it takes less quinoa protein to meet one's needs than wheat protein.

Not exact matches

There is, unfortunately, no getting around the fact that the government will need to spend even more money on farmers than it does today if it wants to save the industry, whether it's for developing a perennial wheat, funding a home - grown advertising campaign or investing more into making car parts from plants.

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

You may need to adjust the amount of liquid, with spelt, as einkorn tends to require slightly more moisture than other wheat flours.

Moreover, it's more clean and organic, because spelt needs much less fertilizers than wheat.

Similarly, if you branch out into grains other than wheat, you will need to adjust the moisture levels in your dough and how you handle the dough.

Keep in mind that they absorb liquids differently, and you'll need a smaller amount than the usual amount of wheat flour for this recipe.

Spelt is more water - soluble than wheat, so you may need less liquid than with whole wheat flour.

A dough made with yellow wheat flour will need much less water than a dough made with regular all - purpose flour.

These cookies are WONDERFUL, but you need to do two things in order to avoid dryness... sift your whole wheat flour three times, then measure out 3 cups... whole wheat flour is way denser than white.

You may need to add 1 - 2 tablespoons of additional liquid if the dough feels dry, as whole wheat flour absorbs more water than all - purpose flour.

Increase the liquid in the recipe because wheat flour needs more liquid to bind than all purpose flour.

I do know that spelt flour soaks up a bit more liquid than wheat, so you may need to bake it a tad longer — but just keep an eye on it and you should be a-okay!

I needed an allergen - free muffin recipe for my 5 year old free of wheat, dairy, egg and cane sugar and the texture is better than any I've found so far.

I love gluten free baking because # 1 - more nutrients than wheat flour — and # 2 - nut flours are naturally sweet, meaning less sugar is needed:)

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Although the gluten - free diet has become more of a fad than anything, often mistaken as a weight loss diet or as a miracle solution to whatever ails us, I'm happy to see that those who genuinely need to steer clear of gluten and wheat have more options.

Ancient tillers of the earth needed at least 300 years to domesticate corn and more than 1,000 years to domesticate wheat.

The wheat produced more oxygen than Packham needed, and some had to be vented from the chamber.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

Check out my college picture - I was always between 15 - 25 pounds heavier than I needed to be and thought I was eating healthy by eating salads, pasta and whole wheat bread.

A whole wheat bagel has one - fifth of your daily requirement of bone - building phosphorus and one - sixth of the magnesium you need daily, while a plain bagel provides less than half as much of those minerals.

But I'm moderately active, eat well and probably larger portions of good food than I need (healthy vegan), including seeds and nuts (wheat germ, flax seeds, sunflower seeds, sesame seeds, walnuts, pistachio nuts) at virtually every meal, and I stay slender.

Therefore, to receive benefit from the wholesomeness of wheat you need to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness.

Your liver needs vitamin B to metabolize alcohol and yeast is high in vitamin B, so cask and bottle conditioned beer and home brew is more primal than the massed produced stuff that have corn, rice or wheat.

Fiber is great, but perhaps you need to get it from different sources such as increasing fresh vegetable intake rather than loading up on oatmeal, dried fruit, and wheat bread.

Check the ingredient list to make sure the tortillas don't include enriched flour — it needs to say whole wheat flour, which has greater nutrition than refined flour.

You need far less coconut flour than wheat, cassava or even almond flour, and it works best when you use it with eggs for good structure and texture.

With fewer profiles than larger dating websites, there is less need to spend your time separating the wheat from the chaff.

You can be sure that some people will come out of this richer than they ever imagined, but they need to sort the wheat from the chaff.