Sentences with phrase «nest egg in something»

If I were in your shoes, I would invest part of the nest egg in something that provides a bit more a return, either in the form of a dividend or some potential capital appreciation.

Not exact matches

After seven years of working in the corporate world, one New York City - based twenty - something had a nest egg big enough to retire early.

But ignoring your retirement savings in your 20s means missing out on key opportunities to grow your nest egg into something huge.

For a summary of some of the scientific research which supports the view that the fetus is not a prepackaged human being (e.g., even something so relatively simple as a fingerprint arises at least in part due to chance events not present in a fertilized egg) see Charles Gardner, «Is an Embryo a Person?

I'll continue to have a strong belief in science, but I'm not going to put all my eggs in one basket and discount the chance there might be something greater.

Those eggs will never have any of the tools we have to use reason to argue something that doesn't exist in the first place.

Damaged and damaging if we do or don't do is my «conviction of sin» — walk on water (wow) or walk on eggs (woe) we are all involved in something like an ongoing mission impossible: with suits of armor or loin cloth it makes no never mind.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

The only way to leaven something in that case would be with eggs, and I don't think it would work on something this heavy.

I don't know if I'm over cooking the cream and sugar to much at the beginning or if its when I'm wisking the eggs in one at a time... help tell me what to do... I love custard... I know it has something to do w / the eggs.any help out there?

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

Um, I might be missing something, but the ingredients list has an egg in the crust, and the directions do not.

And so while making the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today.

something i've learned in the world of making coconut macaroons, it could possibly even be a rule: use coconut chips and not shredded coconut, especially if you're making egg - white based macaroons!

English muffins weren't something you could find at the market in Japan, or at least in my family, we never cooked eggs that way.»

I make something similar to the muffins alllll the time but using a soft tofu with a bit of ground flax instead of eggs - i do nt add the bread, but will often wrap one up in a tortilla with some added veggies for an easy lunch!

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

We go through eggs so much, I'd like to own my own chickens, though something tells me that wouldn't go over well in the Tribeca highrise where we live.

Not sure if my eggs were too large — i bought large eggs, but not larger than normal — or if something in my technique caused Not sure if my eggs were too large — i bought large eggs, but not larger than normal — or if something in my technique caused not larger than normal — or if something in my technique caused it.

And I hope you don't frown upon my addition of buttermilk (something we never added) and my shortcut in not whipping up the egg whites (something we always did).

Something about them does not cause the same reaction in the body as chicken or other eggs.

I found that coconut oil nearly doubled the baking time in the batch I made, but that may be because I did something wrong (the eggs weren't room temperature, for example).

Obviously making the recipe not as healthy, but still giving the women a taste of something new, and a little variation to their diet of fried eggs, refried beans and tortillas (which is essentially the diet of Campesinos in El Salvador, with the exception of special holidays, when tomales are made).

I know that doesn't work in every case, but for something like greens or scrambled eggs (which I admittedly added too much soy sauce to last week) just go ahead and add another bunch or a few more eggs to help take the hit.

As Easter is looming, why not make something festive like this crispy, crunchy vegan chocolate cornflake crisp topped with marzipan eggs in celebration.

I think for the most part that is something you have to be patient with anytime you choose not to use eggs in waffles.

I've made them so many times now I can't count, but what would really help is if by the «two eggs» in the ingredients list you put decided or something; almost every time I put two eggs in instead of one haha!

Plus something to eat in the morning when I don't have time to make eggs.

There's just something about slime that kids can't get enough of, so imagine their delight when they find eggs in their basket filled with this marvelous substance.

They must have seen something that means they won't end up with egg on their face in a couple of weeks.

Joy: Yeah, but the point is we have the technology now to sequence and manufacture vaccines fairly quickly; and ideally they wouldn't be grown in eggs or whatever, right; because what if it starts as a virus in chickens or something, and we're screwed.

It is not that the eggs, in their undeveloped state, are abnormal; it's that something about the machinery of meiosis — the chromosomal division at ovulation — goes awry as women age.

The genetic copy is not exact, because something called mitochondrial DNA, separate from the nucleus, remains in the egg receiving the transfer.

I have a vivid childhood memory: something smooth and white nesting in the grass, the size and shape of a chicken egg, hard - boiled and peeled.

It's not even exclusive to bodybuilding — bakers and confectioners use solid egg protein powder as an ingredient, and plain egg whites are in every single recipe where you would need something whipped.

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

Now I hear a lot of doctors out there, «Well, pull gluten out for a bit,» which I think is great, almost — almost all of my patients go on an autoimmune diet to start with, because I can't tell you how many times something like nuts or eggs can cause a problem, and because they're such a common staple in a Paleo diet, anyone that has gut issues or severe neurological stuff or mood stuff or hormone stuff, an autoimmune diet with the potential of something like a — an SCD or GAPS or a low FODMAP may even be added on, kinda like a filter.

I'm afraid not in this recipe but here's something you might like (avoid the egg wash): Ultimate Keto Breadsticks

I'm not necessarily a morning person, so I sleep in more than I should and give myself very little time to make something more fancy than scrambled eggs most days.

It's great when used in baked goods, but not so good with something like, say, eggs.

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

and I've been eating pretty much what I feel like for the past year - which has mainly been nourishing traditions - style stuff... organic grass fed whole sprouted grains, eggs, butter, meat, roasted veggies... etc., BUT until reading your book I was still not really eating french toast, pancakes, donuts, cake (except very rarely), jelly, sugar - stuff in general, AND I was starting every day doing something that I'm pretty sure has been self sabotaging me since I was 14..

Let's not forget that user named something like «Sofie» who cancelled her registration to this website in disgust when she felt that eggs were frivolously being compared with smoking 10 cigarettes a day.

While I love oopsie rolls, I see no reason in baking just another egg «n» cheese something and call it bread.

You said that the omega 3 enriched - eggs, now I've always heard that you shouldn't go for the omega 3 ones because they're actually like feeding the chicken something that they naturally wouldn't necessarily eat in order to boost the omega 3 so you're actually losing some of the other good parts of the eggs.

So yeah you could absolutely include something like fish and maybe fish isn't your thing in the morning but krill oil, fish oil like a really good fish oil and for those EPA / DHA omega 3 fatty acid compounds even like eggs are another really good way to get those and they're talking in the article about how saturated fat protect you against sun damage more than like poly - unsaturated fat, so saturated fat like you'd find in butter vs. poly - unsaturated fat like you'd find say in margarine or vegetable oils.

However, such services aren't entirely well - known to consumers who lack a traditional bank account.This results in something of a chicken - and - egg problem when it comes to eliminating the fees on these alternative financial products.

But if you really want to turn a portion of your nest egg into something that approximates a pension — a specific amount of money you can count on month in and month out for the rest of your life — then I suggest you suspend your wariness about annuities long enough to at least consider a type of annuity that's easier to understand, less prone to the abuses that are too often associated with annuities and is very efficient at turning savings into assured lifetime income — namely, an immediate annuity.

It is generally not a great idea to put your savings into the company you work for («all eggs in one basket» - when it goes down, you lose your job and your savings), so the best approach is to pick a good day in the next weeks and sell the stock and invest into something more neutral.