Sentences with phrase «nest of coconut flakes»

Try this coconut pudding, topped with a make - shift nest of coconut flakes and candy eggs.

Not exact matches

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

And because he's not too fond of coconut, I substituted 1 cup of almond flakes.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

can i use coconut milk (for drinking from a carton, not from the can) instead of juice n flakes to make it creamy?

I didn't want large pieces of coconut in the batter so I pulsed the flaked coconut in a food processor until it was ground fine (about.5 centimeters in length for lack of a better example).

Don't forget the optional nuttiness of nut butter and crunchiness of coconut flakes.

1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes

My people like coconut oil but not the chewiness of the flakes!

I also added a little bit of unsweetened coconut flakes, because I can't get enough, and some dark chocolate chips, because I know that I won't eat an energy bar without chocolate.

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

I wonder if it would work if I substituted chopped pecans or maybe almonds instead of the flaked coconut, since my wife doesn't care for the texture of coconut...

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

Don't worry if you don't like the crunch of coconut flakes becau...

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

Not only was the texture PERFECT, the oatmeal - quinoa flake mixture had this faint coconut flavor in the background, and with the super-duper injection of fiber, I was full straight through lunch.

And since I had a massive amount of shredded coconut flakes, I know I don't have to take out my food processor to grind the almonds.

Not a fan of chocolate chips (I know, crazy) so I threw in cinnamon chips and coconut flakes.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Hi there, not sure which way to go... 112 grams of coconut is 2.5 cups, not 1.5 cups of flaked coconut, and I packed it quite tightly!

Hopefully with a big cold glass of almond milk or a dandy blend latte Can't wait to try the cupcakes, I used to make some along time ago and put large flakes of coconut in them, super yum!

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

He loves anything coconut and due to the butter Armando can't eat the traditional dough anyway so I went full coconut with coconut oil, sweetened flakes of coconut, and even a dash of coconut milk to make the ultimate coconut cookie that can be rolled and cut into any shape you please — even ninja.

As far as toppings go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

I'm very wary of dried fruit, but I hate to deny myself of one of the best parts of granola if it's not a real issue... and coconut flakes, are they approved?

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

They are all fine but it has to be the fine grains of coconut, not flakes as it won't process properly.

Not only did the coconut flakes add a bit of crunch to the cookies, but the the fact that the coconut was toasted really made the cookies different.

Lemon Ginger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a lemon

I topped mine with fresh blueberries, coconut flakes and granola and then later added a blob of nut butter, because I can't get enough nut butter these days.

Nuts and seeds and coconut flakes all already have a lot of natural oil in them, so you don't have to add much extra oil to get them to brown in the oven.

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk

I especially appreciated her cookie choice today, which features not just a small batch recipe, but also a sweet / salty / chocolatey seven - layer cookie option without a speck of flaked coconut -LCB- shudder at that horrid substance -RCB-.

Anita, Amazon (U.S.) sells all kinds of large flaked coconut (https://www.amazon.com/Organic-Coconut-Chips-Unsweetened-Natural-Shipping/dp/B0143HS7AA/r)-- not sure if you can get that in Mexico.

It doesn't get simpler than this: just combine your ingredients — a tasty of mix of nuts and seeds, maple syrup, and coconut flakes — spread onto a sheet, and bake.

I have recently started making a few of these at home — with coconut flakes or without, cacao powder, dates or apricots, walnuts, pistachios, agave syrup, what not... Not one has tasted as delicious as these onnot... Not one has tasted as delicious as these onNot one has tasted as delicious as these ones!

Tangles of cilantro stems nest among the basil and mint leaves, ripe juicy strawberries mingle with toasty flaked coconut and it's all brought together with a sweet + savory citrus dressing.

Hi Jennifer, I havent tried this, however coconut flour is dried, whereas the flakes have quite a bit of moisture and therefore the consistency would not be the same.

Handful of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are best) 1 scoop vanilla protein powder 1/4 cup powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk Handful of ice cubes Pinch of sea salt flakes 1 tablespoon unrefined coconut oil, melted (but not hot)

I don't think the shape / power of the blender are conducive to making the coconut flakes turn into butter.

Not being one to be outdone, for this recipe, I have added nutmeg, coconut flakes and vanilla extract, and this combination of spices really hits the spot.

Strawberry Santa Hats Ingredients: 1 pound of fresh, ripe but not too ripe strawberries 8 ounces of quality white chocolate 1 cup raw ground coconut flakes (you can purchase them this way or process / ground...

I can't wait to try this one too, however I «m not much of a flaked coconut fan.

But don't these little cheesecake bites remind you of little snow balls, with cute flakes of coconut, so fluffy and white.

I've made 36 different versions of this recipe — past versions have included yogurt, eggs, quinoa, pumpkin, quick - cooking oats, steel - cut oats, Dutch cocoa, coconut flakes, hemp milk, soy milk, Amish milk, blueberries, Craisins, blackberries, nutmeg, and cardamom (but not all together).

The good news is that not all of the Root Cause Recipes include the addition of coconut products, but several do include coconut oil, coconut milk and coconut flakes.

They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.

Next time, I'd blend the toasted coconut up too — I don't like the texture of the coconut flakes in it.