Sentences with phrase «nested in a pot of water»

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiIn one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiin the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

If I held a pot of boiling water above your head (I'm not angry with you, I'm just using you in this exmple), you could not tell me to stop, because what if I thought pouring boiling water on peoples» heads it right?

Ok, this is a great question... I recently used a can (not bpa lined) & made caramel by placing the can in a pot of water & let simmer 4 hours (not letting the water go below the can).

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

Not that I intended to but, during one of my cooking tests, I did not add enough water in the pot while reheating food and, before I knew it, the food was scorchNot that I intended to but, during one of my cooking tests, I did not add enough water in the pot while reheating food and, before I knew it, the food was scorchnot add enough water in the pot while reheating food and, before I knew it, the food was scorched.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

If you don't want to roast the corn and shrimp in the oven, you can grill them on a BBQ or grill pan, or cook them in a pot of boiling water.

Tighten the rings (but not too tight) and place the jars in the boiling water of the canning pot and boil the jars for 15 minutes.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

I did put the 1/2 cup of water in the crock pot, but it made the sauce a little watery, so I probably wouldn't use it the next time.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

The greens released a lot of water so boiling down the liquid to a glaze took very long - I had to do it in a separate pot to not overcook the veggies.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Peeling the chickpeas wasn't so bad with some time to spare and an Alton Brown podcast playing, but next time I hope to try what some commenters have suggested: submerging them in a big pot of water and rubbing them together and skimming the peels from the top of the water.

After soaking dried chickpeas overnight, bring a pot of water to the boil then add you chickepas (not the water they soaked in though, throw that out).

I didn't have any dried chipotle's, but did have an excellent dried hot pepper mix, that just put several spoons in a small pot of water and cooked as directed, then put it through a strainer.

Also, be sure that you cook the artichokes with the cut ends facing down (and the stem up in the air), this way the water will fall back out into the bottom of the pot while they cook, and won't get distributed into the artichoke.

It's way too easy to burn the chocolate in a normal pot, I've had plenty of weird chunks until I realised that water is my friend (as long as it doesn't end up in the chocolate;)-RRB-.

Cook soba noodles in a pot of boiling water — be careful not to over cook as they only take a few more minutes.

Option 2: If you didn't soak the beans: put them in a large pot with 2 — 3 inches of water covering the beans.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

I haven't done it myself but perhaps, 1 1/2 cups blueberries, 1/4 maple syrup, 2 tbsp sugar, tbsp water, 2 tsp of lemon juice — boiling in a pot and then transfer it to a jar.

If you don't have a double boiler, just place in a metal or glass dish over a boiling pot of water.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowIn a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowin the pot doesn't touch the bowl.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

If not, you can easily create this environment; either leave the yogurt in a pot of hot water with the lid on or in an oven with a pilot light.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.

Drain in sieve, then set sieve over same pot above 1 inch of simmering water (bottom of sieve should not touch water).

In the bottom of a pot with a steamer attachment (or just the bottom of a pot if you don't have a steamer), combine 1 1/2 cups water, the wine, the sprigs of parsley, and the peppercorns.

If you don't have a steamer you can cook the cauli in a separate pot with 1/2 cup of extra boiling water.

Place 2/3 of the chocolate in a double boiler or in a bowl set over a pan / pot of steamy but not simmering water.

Meanwhile, cook pasta in a large pot of boiling lightly salted water, stirring occasionally, until pasta is about halfway cooked (not quite al dente); drain, reserving 1 1/2 cups pasta cooking liquid.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

Though, concerning the proccess of the cooking described, we use a totally different method, which is a little more «blind» (since you can't open the pot), but we found it to be better: Frying up the Quinoa in light oil for a couple of seconds (in the pot), then pour boiling water to cover it (one cup of water for each cup of Quinoa).

Cook apples in a large pot of boiling water until tender but not falling apart, 15 — 20 minutes; drain.

If you don't have time to soak the chickpeas and beans overnight, bring them to a boil in separate pots of water, then turn off the heat, cover the pots, and let them sit for 1 hour before proceeding.

(Please don't do that, just put that amount of water in the pot; I have my reasons.)

Another couldn't - be-easier option: Mix together chocolate and peanut butter in a heat - proof bowl, and place over a pot of simmering water.

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).