Sentences with phrase «neutralize damaging compounds»
Gastrazyme ™ gives the digestive tract an added nutritional boost of antioxidants that can neutralize damaging compounds, and help support overall digestive health.
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Colored carotenoid pigments (similar to those in many plants, including the carrots that the compounds are named after) can neutralize damaging ultraviolet light.
The enzyme converts heme, a cellular compound that produces damaging oxygen radicals, to less harmful compounds, some of which neutralize oxygen radicals.
As an antioxidant, lipoic acid scavenges highly reactive «free radical» compounds and neutralizes them before they can inflict damage to tissues and structures throughout the body, notably cell membranes, DNA and proteins.
Antioxidants (vitamins A, C, and E), found in many brightly colored fruits and vegetables like carrots, tomatoes, and berries help to neutralize the damaging activity of toxic compounds.