If the free radical is not
neutralized by an antioxidant it can wreak all sorts of havoc in our bodies.
These toxins spill over and need to be
neutralized by antioxidants.
Free radicals arising from metabolism, disease, exercise, and environmental factors like smoking, pollution, UV rays are being
neutralized by the antioxidants (mainly glutathione) in our cells.
If free radicals are not
neutralized by antioxidants, they can damage cells and lead to a number of diseases, including diabetes, cancer and heart disease (3).
Not exact matches
The
antioxidants in AppleActiv play an important role in
neutralizing oxidative damage caused
by free radicals, repairing damage and protecting the normal functioning of cells and tissues.
Antioxidants are powerful substances found in fruits and veggies (like vitamin C and E) that prohibit oxidation of free radicals in the body
by neutralizing and removing them from our blood.
Antioxidants help keep skin looking young
by neutralizing free radicals.
In our body,
antioxidants like the ones in this blueberry, pomegranate and lemon popsicle
neutralize the free radicals
by donating an electron and in turn become oxidized themselves.
An animal's only hope is to
neutralize those free radicals
by upping its production of
antioxidants.
The
antioxidants neutralize damage to the retina caused
by, you guessed it, free radicals.
Some experts have suggested, for instance, that mercury could affect heart health
by interfering with heart function, promoting blood clots, or
neutralizing antioxidants.
Research suggests that these
antioxidants can have a beneficial effect on the body
by neutralizing free radicals and reducing inflammation.
Very healthy,
antioxidant - laden fruits such as berries and even mandarin oranges, can have their acidity
neutralized by adding what I call alkaline «CARS» (coconut, alkaline, rice, or soy) «milk» to them, in a smoothie or juice.
An
antioxidant is something that helps to
neutralize and stop the damage caused
by free radicals.
By neutralizing these harmful compounds,
antioxidants help prevent against some forms of cancer and can help bolster the immune system in the management of HIV infection.
More technically,
antioxidant benefits is simply that it helps maintain balance in our bodies
by neutralizing and removing the free radicals from the blood stream.
These
antioxidant properties support the body in
neutralizing free radicals and limiting the oxidative stress caused
by free radicals.
In a 2004 «International Journal of Obesity,» study the
antioxidants of the herb are thought to combat oxidative stress
by neutralizing free radicals in your body.
This
antioxidant combination has been shown to support organs like the colon, liver and heart
by neutralizing damaging free radicals.
Antioxidants neutralize free radicals
by donating one of their own electrons, ending the electron - «stealing» reaction.
Antioxidants neutralize that damage
by offering up one of their own electrons, thereby helping to prevent cell and tissue breakdown that can result in further damage and disease — everything from wrinkles and hyperpigmentation to chronic conditions including cancer, cardiovascular disease, Alzheimer's, Parkinson's, and eye diseases such as cataracts and age - related macular degeneration.
In addition,
antioxidants, such as fat - soluble vitamin E, which protect the body from the ravages of free radicals, are
neutralized or destroyed
by high temperatures and pressures.
Antioxidants neutralize free radicals
by donating an electron, which ends the electron «stealing» reaction.
needed
by xanthine oxidase enzyme, which oxidises purines into uric acid, a protective plasma
antioxidant assisting in
neutralizing radicals, including those formed during detoxication
By giving electrons to free radicals,
antioxidants can
neutralize them, preventing them from causing harm.
By absorbing the significant amount of
antioxidants found in Acai skincare products, your body can
neutralize these free radicals so that they stop killing cells and slow the aging process.
Antioxidants decelerate the aging process
by neutralizing free radicals in the body and preventing them from damaging skin cells and DNA.
In order to
neutralize these electron - scavenging nasties, the body has a complicated set of defenses, which can be bolstered
by the introduction of high
antioxidant supplements.
Antioxidants neutralize that damage
by offering up one of their own electrons, thereby helping to prevent cell and tissue breakdown that can result in further damage and disease — everything from wrinkles to cancer to neurodegenerative diseases like Parkinson's and Alzheimer's.
Most anti-inflammatory substances thwart inflammation in one of the following ways:
by neutralizing the free radicals that cause inflammation (most «anti-inflammatory» foods work their magic through this
antioxidant activity), or
by stopping the endogenous production inflammatory chemicals (this is how ibuprofen, aspirin, and other non-steroidal anti-inflammatory drugs (NSAID's) work).
This theory is supported
by countless studies and suggests that
antioxidants can help
neutralize the effects of the aging process.
This treatment can easily be
neutralized by Vitamin C, immune builders, herbs, Protocel, Cantron, and other
antioxidants.
Rich in the
antioxidants flavonoids, pomegranate seed oil prevents aging
by neutralizing collagen - damaging free - radicals and reducing inflammation.
Several qualities distinguish alpha - lipoic acid from other
antioxidants: ALA can be synthesized
by animals and humans; [1] it
neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (water soluble) and vitamin E (fat soluble); and, ALA functions as an
antioxidant in both its reduced and oxidized forms.
Control of free radicals is a natural process
by which
antioxidants «scavenge» for these free electron groups whereby
neutralizing them.
Antioxidants are also produced internally
by our bodies, though not enough to
neutralize the effects of free radicals.
PREVENT visible signs of aging with
antioxidants which
neutralize the damage caused
by atmospheric aggressors, like UVA / UVB, infrared, and ozone pollution.
Antioxidants protect the body
by neutralizing highly charged particles, called free radicals, that cause damage to body cells.
Antioxidants aid the body
by neutralizing dangerous, highly charged particles called free radicals, which can cause genetic mutations that lead to diseases such as cancer, diabetes, and even arthritis.
The
antioxidants found in sea vegetables can protect feline health
by neutralizing dangerous particles called free radicals.
Supplying
antioxidants for your pet can help
by neutralizing the harmful
by - products of cellular oxidation.
By neutralizing free radicals,
antioxidants are thought to aid in preventing genetic mutations that can lead to many debilitating diseases, including cancer, arthritis, and even heart disease.
By neutralizing free radicals,
antioxidants can prevent these reactions from happening, lowering your pet's risk of illness.
Antioxidants fight disease
by neutralizing dangerous metabolic waste products, known as free radicals.
Antioxidants are believed to prevent and fight disease
by neutralizing dangerous, highly - changed waste products, called free radicals, in the body.
The
antioxidants in leafy greens can keep your bun healthy
by neutralizing dangerous free radicals.
Antioxidants, such as Vitamin C, are protective particles that can reduce the risk of disease
by neutralizing free radicals.
Antioxidants, which are present in most plant foods, protect the body
by neutralizing unstable particles called free radicals.
Antioxidants can help protect your hamster's overall health
by neutralizing very reactive particles called free radicals, which carry a high charge.
Research suggests that
antioxidant - rich foods fight disease
by neutralizing highly charged metabolic waste products called free radicals.