Sentences with phrase «never add water»

Never add the water directly to your actual quart of paint.

Never add the water directly to your actual quart of paint.

I should add this info in the actual post So yes, NEVER add water - based flavorings to chocolate.

I did not add the water, since I never add water to fruit crisp recipes.

We always do this with fresh berries, strawberries, raspberries, blueberries... but I never add water just a little honey to taste..

Oh no never add water to your nut butters.

Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.

Not exact matches

If you've never used a traditional wet shave cream, there are also a few tips on how to lather shaving cream that can also help you get better results, such as adding a few drops of warm water to help achieve a richer lather.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

You'll need to continue stirring the rice and adding more boiling water occasionally as it cooks, just make sure the rice never runs out of water until it is cooked.

First, never cook the beans in salted water, because they will be tough — only add salt after the beans are cooked.

My cacao mix never went as liquid as yours even when i added water.

For some reason, I always add some [fat - free] half and half to the eggs, especially since I NEVER, no matter how hard I try, remember to save out some of the pasta water.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

You can never go wrong with it because you can always add water bit by bit to it if the taboulé is a bit dry.

I've never had any luck with rice pudding using milk to start, my mother always par - cooked it in water and then added milk around halfway.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

I never had tahini NOT curdle when I start adding water.

I use a huge pork shoulder and love how this is a recipe that never goes wrong — If it's not falling apart, just add water and keep simmering.

I kept adding more flour, then more water, and the dough my friends never raised up.

I love koombucha with chia but I've never considered adding it to good old water!

The best way to enjoy miso is raw, and even in Asia, miso is added to warm, never boiling, water so as to not damage the enzymes and beneficial probiotic bacteria.

I add protein powder to muffins or smoothies, or drink it plain mixed in water and it never gets old.

I've never made hummus without olive oil — with the practice of peeling the cooked beans and adding some of the cooking water to the processor, I think it's key to a silky finish when incorporated.

This smoothie is right up my alley because I love coconut water and never thought to add it to a smoothie!

We've never liked sugary fizzy drinks or fruit juices, so the girls enjoy water with fresh lemon juice and they love adding a little Rochway probiotic punch to their water.

If you've never done this before at first you'll think it's a mistake but add you mix in the water the water will absorbed into the meat.

I've added warm water to my meatballs for years and it never fails!

He was going on about flour weights, eggs, etc. but never mentioned the water that was added to the original recipe.

Even when I was growing up, I could never stand the «just add one egg» instant boxed stuff — even worse was the «just add 1Tbsp of water.

The dough may be a bit dry at first, but I've never found a need to add more water to get the cheese to incorporate properly.

I have never tried with food processor, but I'd suggest you don't add all the water at once.

I'll definitely try it your way next time — I've heard of adding rice to boiling water but never heard of boiling it at a full boil for 7 mins before turning it off.

First and foremost, The Chickery is about premium roast chicken — using all natural, never frozen, farm - fresh, humanely raised chicken with no added water or flavoring.

I've never found this — but if the cornstarch from your sauce starts to get too thick you can add a Tablespoon of water at a time to thin it back out.

Good recipe, but NEVER EVER tell people to add water to the hot oil because it will explode and people can get hurt seriously.

In addition, never use breastmilk as the water component of formula or add unmixed powdered formula to breastmilk to an effort to increase the calorie content.

*** I have moderately hard water, I do not add a water softener, I just use a tiny bit more detergent, 1 - 2 extra lines, 7 years never a problem with build up in my diapers ****

As your baby gets a little bigger, you can add a bit more water, but never enough to come close to submerging the baby.

However, you should NEVER add undiluted powdered infant formula or concentrated liquid formula directly into your breast milk, and you should NEVER use your breast milk in place of water to mix concentrated or powdered infant formula.

the water used to wash cloth does not add up to the fact that landfilled diapers never biodegrade.

«Because the contributions are in kind and members are not obliged to tell us what it cost them, we will never have a detailed cost of ITER,» Claessens said, adding that participants will likely have to wait until 2027 before they figure out for certain whether this is a game - changing energy source or just the most expensive way to boil water ever built.

Before that, we had a basic reverse osmosis water filter, and while I loved that it was getting rid of all fluoride in the water, I never loved the taste or that we had to add minerals to the water to avoid nutrient deficiencies since reverse osmosis removes all minerals from water.

I'm wondering if I may have added oils to water that was still too hot but it was immediately different than last time and never emulsified nor became thick (even after it cooled)... Anyone have suggestions?

No matter how much water you add, if the bucket continues to leak you'll never be able to keep it full.

I added a Berkey to my Amazon cart and wanted one badly but the budget just never allowed.We have well water that has never been tested tat I recall and would just feel safer to have a more filtered water.Also security if electric grid was down..

I do mine in the crock pot as well and just cover the bones with water, and add vinegar and mine never wants to gel either.

I wash my face at night with castor oil, may add jojoba oil, lavender oil, (I don't measure just pour into my hand) wash off with a hot flannel then it is only now I rinse face with cold water to close the pores (never knew I had to).

But I've never broken them open, just added the vinegar and water and go.