I was
never a big meat eater either but am craving it more now too.
I was
never a big meat eater anyway, but it was so ingrained in my upbringing and culture.
Not exact matches
I was
never a
big raw zucchini fan but spiralizing into a noodle shape I can eat gobs in my salads or at supper with my homemade
meat sauce.
I was
never a
big fan of meals that had ground beef in them, so when I removed red
meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]
Whenever I thought about it, I just didn't see myself not eating
meat with my meals — even though I was
never a super
big meat eater.
I've
never been a
big red
meat eater, but lamb is one
meat that I've been eating since I was a kid.
I
never was a
big fan of vegan
meat and cheese alternatives because it wasn't something I missed as a vegan.
I
never liked ground
meat and don't think I'm a
big fan of the TVP but I should give it another try.
We'll
never forget nasi padang (steamed rice with a bounty of
meat and vegetable dishes) in Indonesia or heaps of sheng jian bao (fried soup dumplings) in China, even without the
big - ticket splurges.
I have
never been a
big fan of venison but the
meat is lean and free range (ha!)
I've
never poached salmon, my husband loves to grill and salmon's the only
meat we have, so a
big wild salmon = grill time.
I've
never felt better and healthier since I found that the Lipid Hypothesis is a
big made up lie (thanks to Gary Taubes) and started to eat grass - fed dairy products, pastured eggs, extra-virgin coconut oil, grass - fed
meats, and eliminated wheat from my diet!
I've
never been a
big red
meat eater, but lamb is one
meat that I've been eating since I was a kid.
person observation I personally have experience with the vegan diet, i
never thought i can be a vegan but after watching forks over knife I was very impressed by the strong facts that support the benefits of vegan diet, but it's not easy as
meat does taste good and you do have more choices when you go eat out, and if you don't live in SF, NYC, or
bigger cities, it's hard to find soy milk..
The business has
never been that
big, I used to have around 20 dogs and I tried to leave the dog
meat industry several times but somehow people gave me dogs and I restarted.