Sentences with phrase «never cooked them»

But if you've never cooked one before, heads up: It's not just the names (White Holland, Bourbon Red, Royal Palm) that are different from the ubiquitous Broad Breasted White.

Barry contacted me as a newly single, 60 - year old British man who had never cooked a meal for himself.

Why should I, a 60 year old Englishman who has never cooked a meal in his life (I'm not proud of that) be looking at a Cooking site?

Hmmmmmm, never cooked before?

I have never cooked with persimmons but am eager to give this a try.

Hi Misty — I've never cooked with sweet almond oil, but just did a quick Google search and it seems most uses are cosmetic (for hair, skin, nails, etc).

If you've never cooked them, you'll revel in the ease of this dish.

I've never cooked bacon in a pan before (I'm lazy and do microwave or oven), so do you not use any oil or butter?

I ended up with a «hockey puck» that never cooked through even though I extended the baking time to nearly 2 hours.

If you have never cooked with shrimp paste, this recipe is a great first time to dip your toe in the water.

Never cooked with fish sauce before?

I'm sure canned would work fine, but I've never cooked with them so I'm not sure how much.

I had never cooked with leeks before and having that note handy was so much better than having to search on my own about how to prepare them.

We believe in natural, raw food that's never cooked.

I have never cooked with canned pumpkin before so not too sure how that would work.

I loved that book and movie and am just now realizing that I have never cooked any of the recipes.

I am not going to lie... I have never cooked for a cowboy.

I had actually never cooked with kale.

They all collapsed and basically never cooked with a loooong time in the oven.

I bought some spices that I'm not familiar with and have never cooked with before (hello fenugreek and mustard seed), checked the ingredients of the Whole Foods hot bar dish and threw this together.

I've never cooked with spelt before

If you've never cooked much with eggplant this is a great recipe to start with because it doesn't require salting to ensure that it isn't bitter.

I've never cooked yellow split peas before — didn't have trouble with them getting too mushy.

I have never cooked with spelt, but this looks so pretty and sounds absolutely delicious!

I never cooked without oil before and now I have found the way to go.

I've never cooked with flax seed before, but now I'm intrigued.

I have never cooked with veal, but love meatballs.

I've never cooked Cornish hens before.

I had never cooked with Garam masala before and I loved the flavor.

I've never cooked with avocado oil so I'm not sure what the flavor is like.

I've never bought kohlrabi, never eaten it (to the best of my knowledge), and have certainly never cooked with it before.

I have never cooked a brisket, so I am loving all your tips and this simple recipe!

i've never cooked with chick pea flour before, definitely something i need to try.

I'm Jewish, so my mother never cooked spare ribs either!

I have never cooked with aubergine before as I do not know what to cook, I would love to try this

I've never cooked much with red wine, but I'm a big fan of lentils (and Field Roast!)

Going on the menu for next week but I've never cooked with barley.

I've never cooked with plantain before but I will definitely be trying them out!

I just stumbled upon these on pinterest --- and I've never cooked with any «papers» before.

Honestly I have never cooked with either of those ingredients before in general so I don't feel I can really say one way or the other.

If you've never cooked tofu before, it's time to give it a try.

I never cooked anything out of it, but I did look through it quite often.

I recently have become slightly obsessed with lentils [picked up a package of pre-cooked ones at Trader Joe's]:) I've never cooked my own or cooked anything using lentils, typically just toss them into a salad - this is a great meal!

My hubby once brought bok choy home from the grocery store on a whim and I had never cooked it before (this is what happens when he doesn't have a list!).

If you've never cooked with farro, you must add it to your list of grains to try, it's become one of my favorites.

I know many of you are going to find this hard to believe, but I've never cooked anything from the Moosewood Cookbook.

I've never cooked with couscous before, although I love it!

I have never cooked with quinoa.

I was looking for cooking inspiration when I stumbled across portobellos, which I'd never cooked before.

Never cooked in the centre.