Sentences with phrase «never enough food»

I had my own soft bed and great food twice a day (never enough food, but I didn't complain.)

No, there's never enough food.

Not exact matches

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

«Never, if you work to live and to grow, never will you be able to say to matter, «I have seen enough of you; I have surveyed your mysteries and have taken from them enough food for my thought to last me for ever.&rNever, if you work to live and to grow, never will you be able to say to matter, «I have seen enough of you; I have surveyed your mysteries and have taken from them enough food for my thought to last me for ever.&rnever will you be able to say to matter, «I have seen enough of you; I have surveyed your mysteries and have taken from them enough food for my thought to last me for ever.»

This self love is sin.God never forced chaos on us.we gave in to satan's lies about evil being an inherent necessity.Jesus said he was the way, the truth and life.He was the life (love) that everyone craves for, he is the truth which meant that his love was our only need and he exposed the lies of satan that we could attain bliss on subordinating people to our cravings.Sinning people don't accept a God who requires us to renounce ourselves because they are not convinced of God's love being enough for them and they are afraid to destroy their identity and live for the Glory of God.So, upon death, these souls realize that the physical world was just a shadow of God's love (the nature, food etc) and their own lies (violence, self love etc) and realize that love is their only need.They pursue it from other soul beings but are hurt that there's only hate and self love.They are afraid to approach the light because they don't want to renounce their identity as they have not recognized God's love before.

He shot back: «Because you don't cook enough food, and you never put out extra sauce when you make pasta!»

UN-provided food vouchers offer help, but never enough to fill hungry bellies.

First of all, I have never lived close enough to a neighbor to smell their food cooking... but if I did, and it was authentic, I would like it.

My fiancé is Cuban and I've never been brave enough to try and make food like his mom used to, but this seems so easy that I think I might try and surprise him with it!

I was never thin enough, never pretty enough, and food was the enemy.

I have never heard of paneer, but I love all Indian food... Lately I can not get enough of curry.

A former Cheez - Its junkie, I've pretty much given up on processed, packaged snack - y foods that I can never seem to get enough of once I begin.

I don't know what we'll do if we ever have kids — he'll never leave enough food for them!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But having an abundance of food like this really makes me stop and think about how grateful I am to even have food; never having to worry about where my next meal is coming from, or if I'll have enough to eat.

Super Natural Cooking was my doorway to natural foods and I can never offer enough thanks for that.

Despite the fact that have no personal or cultural connection to it, I'm wild about indian food and could never get enough.

My opinion is that we can get enough protein if we eat a whole foods diet, which I do so I've never had the need for extra protein.

Most probiotics added to food products are not effective because they either a) need to be refrigerated, b) have a short shelf life, c) can't survive stomach acid so never reach your small intestine, or d) don't stay in your digestive tract long enough to be effective.

I am in - love, obsessed, and will never get enough of my beloved Mexican food.

Around one - third of all food the world produces is never eaten — either lost in production or wasted by retailers and everyday consumers — even as 800 million people struggle to have enough to eat.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

With enough time, aquavit, and good food, I'll be mixed in with a whole mess of them, dancing around the maypole under the never - setting sun.

I soaked and cooked the dry chickpeas, I don't think I cooked them long enough because the mixture in the food processor never got quite as smooth as I would've liked, but after baking, the texture was phenomenal!

Indeed, if there is one food that I always tell kids they can never eat enough of, it is vegetables.

Ultimately, though, he was never able to nurse well enough to get all the food he needed directly from nursing.

I never needed to feed my nursing children real food until they were old enough to self feed.

Does this sound familiar to you — you worry about feeding your newborn / you eventually establish feeding your newborn, you worry that you'll never sleep again / your baby eventually starts sleeping through, you worry their not reaching their milestones quick enough / they start smashing their milestones and you couldn't be prouder, you worry they will only ever eat mashed banana or beige food / they slowly start eating more fruit and vegetables.

Canned fruit: University District Food Bank in Seattle reports, «we never have enough!»

I always make more than enough food, because with my large family of 12 kids, I never know how many mouths I'll need to feed.

She has a much better idea of what kind of foods she'll be able to eat in that short period of time and while I never think it's enough... it is all she'll eat.

This pregnancy has gone much much different, I had some nausea for the entire first trimester, I never vomited but I had more aversions to food and felt the need to eat enough or it would get bad.

«We certainly never hear there is not enough food.

They either were bold enough to say they can provide safe meals for any food allergic child or they have never had a student with food allergies and therefore don't know what accommodations will be needed such as ensuring cross contamination doesn't occur.

I never had enough milk, despite pumping and herbs, massage and heat, special foods, drugs to increase lactation.

Food is never placed in his mouth — instead, he is encouraged to determine for himself exactly what he wants to eat... and when he has had enough.

Gerber BPA Free Bunch - A-Bowls With Lids I believe I can never own enough food containers with lids, especially ones that can be microwaved to heat up frozen baby food.

But my interest in school food never really involved my own kids, who were fortunate enough to be able to bring in the home - packed lunches they generally preferred.

We get 30 min here and even with that (especially on days where they have the popular foods like those cheese filled bread you had) there's never enough time to finish lunch.

While you never want your baby to be ravenously hungry, you do want her to be hungry enough to want to try new foods.

Whether it's shopping, booze, food, or drugs we abuse to make us feel whole, It will never be enough.

That person carefully selects the food he eats, but never eats enough of that food.

I never got enough calories or nutrients and then one day I was watching my kids eat in the mall food court while I was STARVING and I actually had strong images of eating their food.

There was little or no cereal grain consumption and absolutely zero dairy food, and a cow never stood still long enough to be milked before it was eaten!

She claims we can never get enough vitamin C from food alone.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

Various drugs or hormonal imbalance or nutritional deficiencies or infections, they fill up that bucket and so essentially some of the histamine foods or the higher histamine foods can just be enough to overflow that bucket and a lot of those symptoms start to occur, whether it's the urticaria or hives, or whether it's just fatigue or skin issues, or brain fog, etc. and it's interesting because it's never just one thing, like the parasite article or some of the higher histamine foods, it tends to be a couple of different things.

It also needs to be implemented after we've wrapped our heads around the health benefits and the how - to's, because honestly, weight loss is never enough reason to stick to any food or diet plan forever.

If we had been raised with these foods, and never used antibiotics, or eaten tons of sweets and refined carbs, etc., enough of these foods would slip through to maintain the gut.

Strategies include eating a good breakfast, ditching sweets, starchy foods and sweetened drinks, eating regularly enough to sustain blood sugar, and making sure never to skip meals.