Not exact matches
The problem with eating there is one bowl is
never enough, whereas if I make it at home I get to enjoy the
leftovers for many more meals...
You
never can trust that the place you're staying will have stocked up on ways to store your
leftovers or marinate gorgeous fresh coastal shrimp, and these babies are economical
enough that I don't mind leaving them behind for the next renter.
I cook on a near - daily basis and can
never seem to have
enough airtight storage boxes for
leftovers.
What I love about it is its versatility: It's mild
enough that it
never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments),
leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..
It's our new staple meal & snack...
never makes it to the freezer for
leftovers but it's easy
enough to make.
Food preparation is a particular focus — a lagom approach involves cooking «the right amount» of a meal so as to wind up with
enough leftovers for additional meals, but
never so much that food spoils and must be discarded.