Sentences with phrase «never get the texture»

I can never get the texture or consistency of baked goods right, even with adjustments for high altitude, so my stuff usually ends up flat, which isn't ideal for a cake.

Not exact matches

And last but not least, the Israeli couscous, which is basically regular couscous on steroids, has the most wonderful al - dente texture that never gets soggy in the broth, like rice or pastas do.

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

I can never get enough of cornbread recipes and this one looks like it has a great texture.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

I can never get the consistency or texture right when I make them myself — I saw my local (Newcastle) Tesco Nutricentre was meant to stock them, but unfortunately when I went to have a look they said they only stock the chia seeds by that company Do you know if it's possible to buy them online?

I imagined that getting a flavor so complex, and a texture so nuanced — somehow fork tender in the center and caramelized to a crunch at the edges — was best left to the experts, and so I continued to pay a tremendous markup in a city not known for excellence - on - a-taco because I knew I'd never pull it off as well at home.

Its texture reminds me of milk and milk and I will never, EVER get along.

I used to make hummus regularly using my mom's recipe, but over the years I tweaked it in search of that perfect, creamy texture, and I never quite got there.

Never seen any other recipe suggest that, but if it gets rid of the grainy texture, Oh, it will be worth it.

I've tried cooking with tofu in the past and could never really get it to be the right flavor or texture.

I honestly never cared for it until fairly recently, now I have gotten used to that texture and kind of enjoy it.

I'm not gluten free myself so I've never used spelt flour before, but I got some just to try this recipe and I was amazed at the light texture of the muffins even with part gluten free flour!

These dates blended beautifully in this ice cream and give the creamiest texture I have never gotten in a coconut milk ice cream.

I have never been able to get a good texture with dates only, so total game changer.

No matter what blender or kitchen gadget I use, I never seem to get that smooth texture that the Vitamix is known for!

I've never made my own tortilla chips with almond flour, didn't even know you could get such an great texture with it!

I can never get the fine texture like storebought out of my own food processor, and I usually process the erythritol for a couple of minutes.

I've tried many different methods of cooking, frying and baking sweet potatoes to recreate the light crispy texture of those wonderful fries at California Cafe but never could get it just right... until now.

I wanted something close to the texture of nutella, but never got there.

I could never seem to get that fudgy texture I so crave when I make brownies!

If you'll cook it long and slow you can get a good texture, but it's never gonna taste like a charcoal and wood smoked brisket.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

The result was a perfect texture, but there was some funny, acidic sour taste that turned me off, and I never got around to more experimenting.

I soaked and cooked the dry chickpeas, I don't think I cooked them long enough because the mixture in the food processor never got quite as smooth as I would've liked, but after baking, the texture was phenomenal!

Otherwise, your child will never be able to get past these issues and expand their diet or break their texture issues.

Remember that every food you introduce has never crossed your baby's lips before, which means he has to get used to its new texture and flavor.

I never get the jelly like texture like your picture shows!

how funny rum raisin does scream super classy, I could never get over the texture thing of raisins in ice cream.

I definitely have outfits that don't photograph well, mostly ones that I love but in photos look far too boring to bother posting as sometimes the different textures of my typically all - black ensembles get lost on the photos xxxxxxx p.s. I would absolutely love to be a pen pal, I've never actually had one except a german pen pal when I was 14 and my german was limited to say the least!

I love the texture and the colorblocked neutrals but It just never got cold enough last year to bring out a hat.

Hi, I have never in my life had skin problems or breakouts, so when last week I bought Smashbox photo finish primer and tried it... I loved the texture, I loved that it was such a good base... and then I was horrified to have an acne - type reaction (still got it!)

I'm always excited about putting my next outfit together since I get to experiment with different looks made up of various textures, colors, patterns, and cuts — it's never boring.

I love mac and cheese but can never get it to come out to the right texture, its either too dry or too saucy.

The environments themselves are all quite well - varied and detailed as well, and you never get the sense that you've been somewhere before because of reused textures or anything like that.

Taylor manages to bring out plenty of insinuating textures in the characters to keep the audience intrigued, but he never quite gets a grip on the Hitchcockian elements of this story about identity and life expectations.

I play rugby well into college, in intramural and rec leagues, until the day I'm on the bottom end of a pile - up and my face and upper body are mashed into moist grass and I feel fully, with a clarity that comes only from pain, that I have a body, that it has a shape and texture, and I get up from the pile and walk off the field and never play again.

From getting trapped in between environmental textures to being locked in other characters, there are so many instances where I just wanted to step away and never return.

Textures are sharp, and the 1080p resolution means you never have to deal with the blockiness or fuzziness you got with the original Oculus Rift.

Except in Alison's paintings, these visual constructions refer to unfathomable things, textures, spaces, veils or faces, that we'll never get to name or see because they work through and against their conventional signs.»

I also liked the textured side grips and never felt as though my palm was getting too sweaty from use.

never heard of wall liner, but now i must go get some to smooth out multiple spots on my textured walls.