Sentences with phrase «never have it in their kitchen»

Upon seeing my kitchen, many people will exclaim that they love my open shelving, but that they could never have it in their kitchen.

I'm a big sconce fan, but never had them in the kitchen.

Not exact matches

Or maybe, like me, you'd never heard of her until stumbling upon her YouTube channel, which is jam - packed with episodes of her show «Laura in the Kitchen.»

It would be like a restaurant critic who's never cooked or worked in a kitchen — seems a bit dodgy in my view.

About knowing about my religion, well considering I was raised in a strong religious family my grandmother would have me sit in the kitchen on the weekends so I could read the bible all day so yeah I can say I have read the whole bible a couple of times, never found it interesting, the only part I liked was Revelations.

For us, who keep our kitchens clean, Who'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our nails.

«If this wasn't my life,» Monville said during a recent interview in her kitchen, family pictures smiling from the fridge, «I never would have expected it to look this beautiful.»

He is a charlaton of the first degree and I would LOVE to see this old guy ONCE ladling soup in a homeless kitchen or driving a van full of mentally disabled people to a mall or couseling pregnant teens But he NEVER does anything useful with his beliefs... just jabbers on.

I've never had much luck sharing the Gospel with strangers, but I've shared it often around my kitchen table, in the Eucharist, at baby showers, in long summer nights on the back porch talking with friends, at coffee shops, at funeral homes, in living rooms, through tears, through music, through celebrations.

My relationship with God a that time was intimate and highly fulfilling, (though quite at odds with what was taught at the churches I attended then), not something I can say of the years after that... but living in economic security I had never been in a place where my kitchen pantry was empty.

It's amazing to hear that people I have never met before are joyfully feeding their families with recipes I came up with in my kitchen is utterly mind blowing to me.

I'll never forget sitting on the floor of the kitchen in Seymour Place crying and telling Matt that we couldn't leave for our own wedding after a series of disasters had unfolded.

I would especially love to hear from you if you're a reader of In Katrina's Kitchen but maybe you've never commented before - now is your chance!

Whether you are a chef in the kitchen or you've never boiled water before, deciding on the perfect holiday menu can be a challenge.

Of course, I've never been known for restraint in the kitchen: --RRB-

I thought it was a bit of an indulgent use of limited kitchen storage space and probably never would have bought one myself, but the instant gratification has made us fall in love with it and it doesn't really take up that much space to store it in the freezer.

I always have these ingredients in my kitchen, but never throughout about baking pears!!

This is not to say that I don't follow yours most of the time, it's just that you do inspire me to boldly go where I would never have gone before in the kitchen!

I am the cheapskate who has never bought a cookbook in her life, but there is NO WAY I am not buying the smitten kitchen cookbook!

I have never used jackfruit in my kitchen.

I an not a beginner in the kitchen but never have attempted to make caramel.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I've never had a consistent job that long; maybe I'm getting older or just doing something I love (besides being in the kitchen).

When we reno'd our kitchen we put in marble and soapstone countertops; I never had such trouble getting someone to sell me something!

Cobram was my go - to olive oil even before I went to visit their olive groves, so I'll never be disappointed to have another bottle of their delicious oil in my kitchen!

I've never made a kitchen sink soup before but I'm all about making them in general!!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Back in Bath I pretty much never eat out and I think we've established by now that I love spending time in the kitchen!

In all its simplicity I was absolutely floored by the combination of flavors and instantly vowed to never eat another meatball sub again... I may have broken that vow a few times, but this is STILL a fond memory for me as THE FIRST of many kitchen successes thanks to you, Deb.

(I never want to leave lol) In addition to decorating I now have an office to work / store my endless kitchen supplies and a huge kitchen island to capture videos on.

I've eaten authentic Mexican food prepared in tiny kitchens by tiny Mexican grandmas and never seen anything like this.

Helpful gadgets in the kitchen are a must but I've never heard of using needle nose pliers to pit a cherry.

I will never forget the lovely smell in my kitchen (I never thought that sunflower seet can have such a nutty smell to them) and the big smile on my husbands face.

thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less, in my kitchen thats a success!

Bee pollen and turmeric are a staple in my kitchen, but I've never tried to combine them with goji berries or Baobob!

«The guests have always assumed we brought in frozen dough, which has never been the case, but they didn't see it until we opened up the kitchen,» Casale adds.

All the products are unique and often items one has never worked with in the kitchen.

«I never would have dreamed that my business that started in a mason jar in my kitchen would end up being the world's biggest producer of organic sprouted grains and flours in 10 short years,» Sutton says.

I have to admit something: I've never used lentils in my kitchen before!

Something I personally have never experimented with in the kitchen until now.

Now I had never made chickpea croutons before, but I knew there was a can of chickpeas lurking in the kitchen somewhere and I simply felt the need to roast them.

You will never know they happen to be gluten - free, grain - free, dairy - free and paleo.Everyday this week has been a different cookie experiment in my kitchen.

And I just love this story — food transforms people and it's often the first thing I bond with people over as well I'm really excited to try this recipe, I've never made a real risotto, my ability to get distracted in the kitchen makes dishes like risotto almost impossible to pull off.

Gracie, on the other hand, would prefer that I never cooked another thing in the kitchen ever again.

I have all these ingredients in the kitchen right now... but never thought to put them together as a salad.

I really enjoy the weekend time with my daughters in the kitchen making different delicious foods for my family, especially the dishes I have never tried out.

I've never tried chia pudding, but this recipe and photographs gives me some motivation to get in my kitchen and whip this up!

Breaking all the rules, mixing up cookies and cakes with ingredients that most of us would never put in a baked good, vegan bakers are trailblazers in the kitchen.

I've never really used Brazil nuts in my kitchen adventures, but I'll definitely give this a go.

Yet, for some reason I've never tried to make it myself, despite being inspired by the shakshuka recipes in Ottolenghi's Jerusalem, on David Lebovitz's blog and Green Kitchen Stories.