Not exact matches
They should
keep in an airtight container
in the
fridge for up to 3 weeks but mine
never last that long!
I've
never gone months myself and, with all these yummy recipes for leftover buttermilk, I'm not sure how they are even
keeping buttermilk
in their
fridge for months without using it up!
It'll
keep in the
fridge for as long as it'll last (which is
never very long,
in my experience) and is absolutely worth every second of effort.
We
never keep our eggs
in the
fridge either, there are even notes on lots of egg boxes not to!
So it's great to have Miso paste added as a staple item and
keep in your
fridge — because you
never know when a little Miso Soup craving will strike!
It makes a nice big bowl, perfect for large groups of people, main courses or to
keep in your
fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it
never has a chance for anything else!).
This is going to sound very stupid but I'd
never considered peeling the cloves and
keeping them ready - to - go
in the
fridge.
The batter will
keep up to 4 days
in the
fridge (maybe even longer but ours
never made it past that period of time 4.
Sweet potatoes grown
in the United States tend to
keep longer (at cool room temperature,
never in the
fridge!)
I can
never keep enough hot fudge stocked
in my
fridge for my husband.
These bars will
keep in the fridge in an airtight container for... well... I don't know how long as we've never had them last for more than a few days before they disappeared into happy stomachs In theory, they should be fine for a week or two - maybe longe
in the
fridge in an airtight container for... well... I don't know how long as we've never had them last for more than a few days before they disappeared into happy stomachs In theory, they should be fine for a week or two - maybe longe
in an airtight container for... well... I don't know how long as we've
never had them last for more than a few days before they disappeared into happy stomachs
In theory, they should be fine for a week or two - maybe longe
In theory, they should be fine for a week or two - maybe longer!
I've
never put mine
in the
fridge, so you don't have to refrigerate it as long as you
keep it
in an airtight jar out of direct sunlight and use it within a reasonable amount of time.
I've
never actually tried flax seed ground or the whole seed, but my parents buy the flax seed oil and
keep it
in the
fridge.
You can
keep the almond butter
in a sealed jar, or if you
keep it
in the
fridge it will last for over a month, but I love to
keep it at room temperature and I have
never had problems with it, but this might be because a jar
never lasts me for more than 2 - 3 weeks!
One of my «super secret» ingredients is frozen drained lemon halves that I
never throw away (as a part of trying to avoid food waste) but
keep frozen
in the
fridge for everyday use
in my smoothies.
Date paste, I've personally
kept in my
fridge for longer than 3 months and it
never went bad on me... if properly prepared and stored, it will
keep for a very long time.
Hi Anne - I've
never tried
keeping it
in the
fridge.
Never skip breakfast again:
keep these coconut and date breakfast bites
in the
fridge or freezer, and you'll always have a grab - and - go option for busy mornings.
(Remember why flax oil should be
kept in the
fridge and
never heated?)
I try to
keep roosted pumpkin seeds
in my
fridge but they
never seem to last...!
I honestly
never thought of freezing my smoothie mix — sometimes I pre-prep and
keep everything cut up
in the
fridge, but freezing is so much better!
This liquid will
keep for a few days
in the
fridge or a few months if frozen... if freezing you can split it into smaller portions... I
never freeze as I make soup straight away....
Never mind if the current situation is allowing you to
keep a roof over your head, food
in your
fridge, and health care coverage!