I never liked oats prior to my diagnosis and still don't even if it is gluten free.
Not exact matches
I love overnight
oats as well but
like you I
never really get around to prepare them the night before so this recipe is perfect for me!
I have
never tried mixing
oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt
like you do.
I have
never liked porridge yet I found this a good way of eating
oats.
I can
never get my overnight
oats to look
like that but they taste delicious still!
You'll
never get tired of this, because the
oats themselves are so incredible, but you can change up the toppings as often as you
like!
For those who've
never made it, baked oatmeal is simply
oats and whatever sweetener, spices, or fruits you
like baked in a dish until it is firm and set.
Whenever I try to make pancakes
like this with
oats, they
never cook all the way through and stay sought on the inside.
I have been making green smoothies for a while now but I
never thought to try adding a filler
like you suggested of
oats or quinoa but I will be trying it this weekend!
I was curious about the recipe becuase, even though I'm from Ireland, I've
never really
liked porridge or anything with cooked
oats.
I
never realized how many carbs I probably eat, and I tend to not eat a lot of typical carb sources right now,
like oats or bread.
I've
never liked oatmeal and
never ate it, but the scarcity of grains I could eat prompted me to give GF steel - cut
oats a try.
I love bananas and
oats but have
never liked them together... until now.
I really need to do more with chia seeds — I
like to put them in overnight
oats and I've made raw jam a couple of times, but I've
never actually made a chia pudding — might have to rectify that soon!
I've
never tried soaking
oats before and this sounds
like the recipe to try it with:).
I find this so confusing, so many products I've
never heard of and where do you look for them, can you outline steps from day one on through the 8 weeks, must be the candida fuzz brain but I don't know where to start apart from cutting out all sugar, I'm sugar free anyway don't
like sweet foods, wheat
oats and dairy free, I eat organic eggs and meat, so what do you advise?
I've tried overnight
oats in the past, and the recipe just
never seems quite right when I try to make it (I'm a perfectionist, so I get mad if my results don't look exactly
like the recipe photo / result, haha).
I had a ton of oatmeal in stock (both long cooking and steel cut) and the overnight
oats concept is finally getting me to eat the stuff (I always buy for health and
never eat because I
never liked the traditional cooking method - blah).
I have had overnight
oats but
never like this, you just made my day better!!
I've often had leftover baked apples for breakfast, but I've
never stuffed them with
oats like that.
I haven't tried acai bowl too, I've searched for some recipes yesterday but I'll probably
never try it since it's not a popular thing here in Europe, I feel
like we're more about smoothies or some weird breakfast dishes made of
oats of kasha — especially in Eastern Europe.