Sentences with phrase «never over cook»

They're best hot right out of the oven and never over cook them.

Secret of all bird cooking — never over cook.

Not exact matches

The Pope told Cook «never has humanity had such power over itself, yet nothing to ensure it will be used wisely.»

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

I have never been a big slow cooker user, but over the last year have realized just how handy they can be.

I've never made french toast in a slow - cooker before so I'm definitely going to be obsessing over the idea of it until I make this!

If you've never heard the term pot likker before, it is the liquid left over after you've cooked collard, turnip or mustard greens.

As I let it cook, it began to develop a crust over the top and eventually crystallized almost completely, although it never burned.

My slow cooker quit on me over a year ago and I just never bothered to replace it.

I have never liked the stress of cooking while guests are over so I have gravitated to the make - ahead salads.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

when mom cooked, it was never a safe choice to invite a friend over for dinner.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

I used tenderloin, which we almost never eat but it cooks in about the same amount of time as the shrimp so neither one gets over done.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

I've been cooking over 30 yrs and have never seen water thicken on it's own without flour or cornstarch.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

If you have never visited Cooking Quinoa, you definitely need to head on over and check it out!

To me, these things are not a hassle, but «old me», (in a previous life, I never used to cook), would completely skip over a recipe if it asked me to drag out my food processor.

Make sure to pull aside the crispy slices for crumbling over the dish once the greens are cooked and save a couple tablespoons of fat to use for future cooking projects (it's never a bad thing to have bacon fat on hand).

There is also a Jamie Oliver book that I have never seen over here - My Guide to Making You a Better Cook, so I can't recommend it except to say it might be worth looking at.

Quinoa is all over the place these days, but I've definitely never tried pancakes with them (or at least not adding cooked quinoa as opposed to using quinoa flour).

I, too, have never cooked tempeh myself... I think I've seen it at some natural food store in Tokyo, but I might give it a try with tofu (over brown rice or maybe even farro or barley).

This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant heat source, you can just as easily cook several fish at a time.

Cooking Tip: Never blend the soup ingredients while piping hot unless, of course, you want to splatter steamy squash all over yourself and your kitchen.

Cooking with toddlers is fun, educational, frustrating, impossible, scary, stupid, best to get over with as quickly as possible, never happening...

I knew enough from watching cooking shows that a fruit coulis is a sauce served over ice cream or some other dessert, but I'd never heard of this savory application.

I've never cooked quinoa... but thought it would be a great healthy alternative especially if we have a few gluten free folks over.

I cooked this when we had friends over, they never had Indian food before.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

With over twenty different varieties & blends, cooking rice has never been so much fun.

I spent the weekend trying to get my apartment in tip - top shape... I have never felt so domestic lol Between cleaning, laundry + cooking, I am officially ready to change my name to «Missy Stewart «haha move over Martha

Winnish / / Cashew - Caramel - Bars / / ⇒ I have never used cashews in baking and looks delicious with a shortbread crust and a cooked filling adding the cashews and pouring over the op, then baking.

Whether Paddington is doing kind deeds for his neighbors or winning over the prison's cantankerous cook, Knuckles McGinty (Brendan Gleeson), he moves through London spreading generosity, joy, and acceptance — a message that's never preachy but feels particularly powerful in the wake of Brexit.

Captain Cook's accounts of his explorations, Melville's Typee, and Paul Gauguin's dazzling displays of a world that never existed created a pastel haze over the whole region which was difficult to dispel.

He's only like that normally over real meat (I never give him cooked or seasoned meat, only raw).

You just open a packet and pour, but new puppy parents can get very obsessed over quantities in a way that they would never do if feeding home cooked or raw food.

Never one to follow the path most traveled, family adventures usually involve quite a bit of driving, a lot of hiking, and some sort of meal cooked over fire.

Over the years I've written many articles on cooking from scratch for a hungry family, but it wasn't until I read Anna Francese Gass's article in Food52, titled «How I Cook Healthfully & on Budget for my Family of 5,» that I realized I've never zoomed in on one particular detail that is key to success.

Because I don't love to cook and I have never had a real vegetable garden (yes, it is true), I'm going to turn the discussion over to YOU dear readers.

Its new Smart Over the Range Microwave has something called Scan - to - Cook Technology that ensures you'll never get cooking times wrong again.