Sentences with phrase «never roasted pumpkins»

Oh my goodness, I've never roasted pumpkins for the purpose of homemade puree... that sounds amazing... this recipe looks divine!

I've never roasted a pumpkin gefore, so I love that there's no need to for this recipe.

Not exact matches

I make roasted pumpkins all the time, but have never tried to roast it whole... interesting and fun!

I love roasted butternut squash soup but never think to make pumpkin.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

You know, it never once occurred to me that I could buy pumpkin seeds to roast.

Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.

If you've never roasted raw pumpkin seeds, you are in for a treat.

This is one of my favourite recipes to date and I will never go back to making those regular roasted pumpkin seeds again!

Rosie, I've never tried roasting my own pumpkin seeds before.

(If you've never roasted one, the pumpkin seeds alone are totally worth the effort.)

From Amaranth Pumpkin Porridge and Squash Blossom Quiche, to Roasted Plum Ice Cream and Hazelnut Cacao Goji Halva Bars, you will never run out of inspiration for enjoying whole foods no matter the season.

Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake — you will never run out of inspiration for enjoying whole foods at any meal.

Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake — you will never run out of inspiration for enjoying whole foods.

I've never tried roasting my own pumpkin so I have no clue how to buy one!

I love roasting chickpeas, but I've never tried them with pumpkin before - thanks for sharing this!!!

I love roasted chickpeas, but I've never tried pumpkin.

BTW, I love roasted chickpeas, but never had them with pumpkin puree and pumpkin spice — I'm bookmarking this one!