Sentences with phrase «never use water»

3 Go for a delicate approach on wooden slats You should never use water or a standard cleaning solution on real timber designs, as they can damage the surface and cause the wood to warp.

Fill a large pot with fresh cold water (never use water from the hot water tap), and add a flat tablespoon of salt.

It is important to never use a water dish to water your insects because they will drown in the bowl.

Never use water or flour or pick up a burning pan to put into the sink.

Not exact matches

About 35 years ago, power company employee had to stop water flowing into a river in Upstate New York, but, not knowing any better (kids deciding they don't need to know that»cause they'll never use it), the employees choose the two weeks that salmon swim upriver to spawn.

If you've never used a traditional wet shave cream, there are also a few tips on how to lather shaving cream that can also help you get better results, such as adding a few drops of warm water to help achieve a richer lather.

Have the souls of Christianity and the tutelary spirits of wind, water and sacred grove once invoked by pagan Greece and Rome come back as software and information, which never diminish however often they are used?

She told us that whenever we are in public and touch anything or anyone, to never touch our own bodies above our shoulders or when using the bathroom until we thoroughly wash our hands with soap and water.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Using a method of applying oils to the body and scraping it off with a wooden tool... so the skin was never really «clean» they way we are today... one good thing is the water in the baths was constantly being replaced...

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

I really missed Pao de Queijo after leaving Brazil and had to come up with my own recipe but I never thought to use any water and I'm not sure you haven't got it nailed here!

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I have a great water filter and only use Himalayan salt so I never thought about suppplementing trace minerals until my dentist suggested it.

I've never had any luck with rice pudding using milk to start, my mother always par - cooked it in water and then added milk around halfway.

I never have one of those scarfy / pashmina things to use as a blanket / pillow / tent of warmth on the plane or train, nor do I remember Vitamin C, hand sanitizer, eye masks, earplugs or to eschew caffeine for purer forms of hydration, like water, and I never, ever remember to pack a wholesome homemade snack.

I made the pastry using a mixer with pastry blades — never used them before, and a bit of my hands to help it along and just poured in the water.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

My family never had «Turkey water» soup, (sounds like turkey pee to me) but we use the thanksgiving turkey to make turkey BROTH that we always had at Christmas with tortellini in it.

If you've never used a kitchen torch, your broiler, or a water bath before, don't be intimidated.

I don't have a candy therometer and always use the ice water trick with every candy recipe I make — in over 10 years of candy - making, I've never had one and the ice water method has never failed me.

I use a huge pork shoulder and love how this is a recipe that never goes wrong — If it's not falling apart, just add water and keep simmering.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

Hi, Debbi, Never use Earth Balance for pastry as it has a very high water content, so it won't hold its shape and puff out.

Hi Heidi, Funny you mentioned the freezer clean - out, I spent a good 3 hours taking everything out of my fridge and wiping it down with soapy warm water, then threw out all the junk that I never use, or had turned.

Have tried spraying my oven with water, using a steam pan in the bottom, etc. but never getting the exact results I hoped for.

I have never used warm water... soooooo.

I've never used sugar syrup so I'm really not sure but I'm not too optimistic about that or sugar + water.

I've never tried using jam in muffins and this concept is making my mouth water!

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

The jars last a really long time in the fridge (I've never had to throw one out before using it up) and when you need some broth, all you have to do is mix the appropriate amount of base with hot water.

Although I've never made rice paper bacon, here's an idea you could try: when cookies or French macarons stick to parchment paper (and I've made both of those on parchment), I very lightly and quickly use a pastry brush to brush water on the back of the parchment to release the macaron.

I used to soak my oats in water with a heaping tablespoon of fresh ground whole wheat flour at room temperature (about 69 F) and never had a problem.

No - no, you definitely need to use raw buckwheat groats for this recipe I have never tried it with flour and can not tell you the exact water / flour ratio needed.

I did drink plain water after, since I'm used to drinking 32 ounces upon waking and the «Cali Sunrise» was a bit less than that, but extra water never hurts About an hour later, I was feeling a weak and had work to do..

She says she's heard that coconut water could be used as plasma if you were stranded in the jungle and needed a blood transfusion — a claim I hope I never need to verify.

Nearly a quarter of all food calories produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.

i've never used them for anything besides a few in hot water with lemon when i want something cozy and lightly sweet, but it sounds like such a good idea to whiz them up into these cookies.

First and foremost, The Chickery is about premium roast chicken — using all natural, never frozen, farm - fresh, humanely raised chicken with no added water or flavoring.

Using a unique blend of molasses - based rum and pure Bajan spring water, each batch is created using a rare combination of pot and column distillation, and never contains any additUsing a unique blend of molasses - based rum and pure Bajan spring water, each batch is created using a rare combination of pot and column distillation, and never contains any additusing a rare combination of pot and column distillation, and never contains any additives.

Never, ever, ever use hot water to defrost something, whether it's tomato sauce or raw steak or chicken soup or parsley.

I had never seen psyllium used with so little water... it really does get... gelatinous.

I've never used rose water in a recipe before, but I'm going to order a bottle from Amazon.

Silver jewellery should be cleaned using just warm water and a jewellery brush or a silver cloth but never with a jewellery cleaner or dip as the harsh chemicals can tarnish the jewellery.

We also have always used cloth dust rags and NEVER buy bottled water.

You should never use any electrical goods when you are around water, or when your hands are wet.

We've already switched to cloth napkins, never use paper plates, only use reusable water bottles (Sigg, Foogo, & Camelbak), and always use reusable shopping bags.

In addition, never use breastmilk as the water component of formula or add unmixed powdered formula to breastmilk to an effort to increase the calorie content.

If you make your own baby food, never mix the veggies with water, always use breast milk or formula.

I used to live overseas and we didn't even have hot water hookups for the washer, but my neighbors never had an issue with dirty diapers.