Sentences with phrase «never used any of these ingredients»

I have never used any of these ingredients before in fudge but if it tastes as good as it looks....

Not exact matches

So you could go the traditional route and use gelatin and cornstarch to make these, but I can't tell you how much you would need of each, as I've never tried the recipe with those ingredients.

You know I'm not one to preach so I won't go on and on about the reasons not to use certain brands but I thought it was worth noting that lots of popular companies use concentrated ingredients, which I'd never thought about before.

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

MM I just made this tonight for dinner while looking for recipes with squash as an ingredient (I ended up buying lots of squash at the farmers market to have some culinary adventures they are locally gronw for fall ~ yet I never used squash!!)

I was Buying a lot of specialty ingredients that I never used on anything else.

Yes, all the Conscious bars are raw, meaning that all the ingredients used during the making of Conscious are raw and the ingredients are never heated beyond 42 degrees centigrade.

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

Apple cider vinegar is one of those ingredients that I had never even heard of until I dove into wholefoods — as well as being great for baking and dressings, it has been used for generations as a natural tonic to aid digestion and help detox the body.

WE NEVER USE INDUSTRIAL FILLERS - We don't use industrial stabilizers, emulsifiers or gums like carrageenan, locust bean, or xanthan, which many of the leading brands do (have you read their ingredient listsUSE INDUSTRIAL FILLERS - We don't use industrial stabilizers, emulsifiers or gums like carrageenan, locust bean, or xanthan, which many of the leading brands do (have you read their ingredient listsuse industrial stabilizers, emulsifiers or gums like carrageenan, locust bean, or xanthan, which many of the leading brands do (have you read their ingredient lists?).

I seriously agonized over this decision — I wanted to pick things that had never been used before and I wanted a good variety of ingredients, but I also had to make sure that some of the ingredients could complement each other.

I love the fact they are simple, don't take long to rustle up, require minimum effort or minimal cookery skills, have few ingredients that I always usually have and ones I know (no going to Amazon to buy stuff I've never heard of before and don't know how to use) they always work and I can depend on them every time, they taste amazing and you have such a variety on your website!

I've bought some of these ingredients in their singular raw form and never end up actually using them since they taste bland or bad alone.

I was hesitant because I had never used many of these ingredients before, but after making a triple batch of these muffins I am a changed lady.

The pizza base was a scone - like dough that used store - cupboard ingredients, which I was very happy to see, because I've never quite got the hang of yeasted breads.

I never thought of melting it to use as an ingredient.

I never have issues replacing natural sweeteners or other ingredients in these recipes, sometimes it just takes a bit of trial and error — though I use them most for inspiration to come up with my own recipes.

I knew this birthday crowd would appreciate the use of zucchini in these delectable goodies, though you would never guess that's the secret ingredient simply by taste.

Seaweed is one of my new favorite ingredients, but I'm never quite sure how to use it in a way that's not really obvious (miso soup, sushi, etc.).

I've never used xanthan gum and it somewhat worries me (just cause I don't know much about it) but it does seem like an ingredient in a lot of gluten free items.

I'm sure I'm not alone here when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the kind I used to eat in terms of ingredients, my creativity and love behind shakes and smoothies has only grown with time.

Figuring out how to use all of these random sounding ingredients I had never cooked with before, and learning how to orchestrate an awesome pantry.

The porridge looks delicious, I have never ever heard of nettles being used as a culinary ingredient and now I'm so curious to try some!

I never thought of using Tahini as a smoothie ingredient but it sounds delicious.

Kraft Heinz has over 30 years of soup experience providing a wide variety of delicious, quality frozen soups that are made from scratch using only fresh, never previously frozen ingredients.

Wow, so many ingredients for these cookies... I used flexseeds for cakes, never for cookies, and I like the idea of applesauce too... mmm... I can't wait to read your milk recipe... I love cashews!

I also go out of my way to never use artificial ingredients and this is also very true for food colouring.

This sticks to me with chili because when folks are looking for good chili recipes they don't want to have to go to the grocery store and buy ingredients that they will use 1 tablespoon of and never see again because it is so far back in the pantry.

The antipasti were simple, but they invariably combined ingredients I would never have thought to pair or used some sort of unusual preparation technique.

You may wind up buying new ingredients that you have never even heard of before, let alone used — some of which can be pretty darn expensive.

I use all the ingredients, but never measure, don't bother with all the removing of the orange membrane, and it's always great.

Also, I love your Thai peanut dressing, it looks like a dressing that I would want to cover everything with:) I used to be one of those people too, who would order my food without the meat and I would always hope that they would give me a little bit of a discount for getting my salad without the most expensive ingredient, but they never did!

Such a nice combination of ingredients, some of them I would never use together.

Not because I purchase anything from behind the fingerprint - smudged glass, but because I use the never - ending ingredient combinations as a source of culinary inspiration.

About these brownies... I had never heard of using black - eyed peas as a brownie ingredient... but black bean brownies were all over Pinterest.

It's full of amazing ingredients I've never used Knorr Pots myself but looks like they can give every dish a bit of flavour twist

Because our machinery has never been used with any ingredients that contain milk, gluten or soya we can be sure that our dairy free chocolate drops are never cross-contaminated with any of these food allergens.

The amount of ingredients listed below for the nam phrik are largely for reference; a Thai chef would virtually never use measuring instruments to cook, and a dish is usually made to taste, keeping in mind a desired balance of the four tastes: sour, spicy, salty and sweet.

One of my «super secret» ingredients is frozen drained lemon halves that I never throw away (as a part of trying to avoid food waste) but keep frozen in the fridge for everyday use in my smoothies.

... AND btw, we can make a small commission on some of the ingredients below, however we will never recommend anything to you that we don't completely believe in, or that we wouldn't use ourselves.

Sorry — I've never used vegetable protein, so I don't know for sure, but I would hesitate to mess with the ratio of wet to dry ingredients.

what a fantastic combo and two ingredients I would have never thought of using together.

Sharon - I donà «Â» t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar with a chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I used, but that should be about 1/2 teaspoon or so... and it doesnà «Â» t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â» t tell me youà «Â've never tasted raw dough before!

The unique ingredients used in these coconut macaroons will take your taste buds on wild a ride, making you wonder why you never thought of this delicious combo before...

I saw butter cubed in the list of ingredients but never saw it used in the directions.

Because our machinery has never been used with any ingredients that contain milk, gluten or soya we can be sure that our chocolate is never cross-contaminated with any of these food allergens.

Because of the lack of chemicals and other unnecessary ingredients, I can not only use WaterWipes on my children's faces and mouths but for other things you would never use a normal baby wipe for like cleaning off eating utensils, wiping off a pacifier, cleaning your windows or dashboard in the car, freshening up your armpits when you realize you forgot deodorant, removing makeup, wiping fingerprints off your smartphone screen, and more.

On the rare occasion I manage to plan and cook a new meal for us without the help of HelloFresh it always seems to cost so much buying ingredients we don't already have and that I will probably never use again.

I never thought of using Tahini as a smoothie ingredient but it sounds delicious.

Although there is nothing in it that is dangerous for use with a baby — it does not contain aspirin, which should never be used with a child younger than a teenager — it nevertheless contains a combination of ingredients that aren't recommended for use when you're nursing your child.