Sentences with phrase «never used it in a salad»

I love barley, but have to admit to having never used it in a salad.

Not exact matches

I would never have thought of using avocado in a fruit salad, but I guess it is fruti:) Thanks for the great recipe!

My father took a bite of one in the 70's and thought it was a horrible way to use pasta (cold) and thus I never grew up even knowing what a pasta salad was since my mother only made what he liked.

I've never used artichokes in my salads before but I think I will give them a try now after seeing them in your salad here.

I love the idea of warm salad... as I never thought in using lentils for such a dish... looks delicious with bacon and yes, egg...

Normally, I would never have considered using sausage in a salad, but this chile sausage has a flavor profile that allows it to be used in a variety of ways, including in salads.

I never thought to use violets in a salad, but I'm totally sold on the idea.

The cacao together with the chili, for the dressing i used Tahini with lemon, balsamic, mustard — the onions i steamed a bit in vinegar and agave syrup — i added some chickpeas in the oven - never enjoyed such an tasty cauliflower salad — well done Evi

I've used jicama in a more savory salad with radishes, but never thought to add it to fruit salads!

I use it all the time in my salads (peel with a potato peeler then dice or slice) and daikon is ALWAYS never hot, but subtle flavored and very crunchy (well, if you choose the firmest or hardest daikon you can find — and never buy soft or flabby diakon, though the taste is OK, it's such a shame to not have that wonderful crunch in a salad)!

I LOVE this grain and use it in plenty of soups, salads and breakfast bowls, but I've never branched out much further than that.

I never used to be, but I am now a huge fan of fruit in salads.

I too love hummus and don't care for mayo too much, but I would never have thought to use hummus as the only «dressing» component in a chicken salad.

The point is, I absolutely loved this salad, and kept wondering why I'd never though of using Brussels sprouts in a slaw - like salad before.

I've used roasted grapes in appetizers, never thought of putting them in salad.

I've never used thought of using chard stems in a salad, but what a great idea - and so pretty!

The salad dressing takes only minutes to prepare and if you've never used avocado in a salad dressing, then you are in for a treat.

I am intrigued by the use of sunflower oil, have never used it but do enjoy walnut oil, sesame oil and avocado oil for the occasional treat in my salads.

I have to admit, I have never used quinoa in a salad before, always in soups.

I have never used grapes in a salad before, so I am excited to try that.

I've put curry powder in egg salad before, but never thought to use yogurt and add apples and pecans.

never would have thought to use actual pumpkin in a salad.

I was never crazy about this fruit but I bought it to use for a mango salsa salad for a dinner party I threw earlier in the week.

My family heritage is French, therefore, I've grown up on lentils and I use them in salads, as a side dish, with sausage in soups and once a horribly failed red lentil and curry goop which I will heretofore never mention again.

But I never thought to use them in a salad until recently.

I've never been a big pasta salad fan, so each time I used to think of Greek salad it was in the pasta salad form.

I've never heard of using bacon in potato salad though so I'd like to give this a try and see how it goes.

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

I've seen it used as pulled «pork» and have had it smothered in BBQ sauce on a salad at Veggie Galaxy, but I had never tried it at home, so I ventured to the Super 88 Market and got myself a few cans to play around with.

I love composed salads, but have never thought to use sausage in them.

I never would have thought to use beets in a salad but love your addition here and definitely inspired me to try this now.

I've never had it plain (okay, I might have on my fingertip a time or two) but I use it in salad and cooking ALL THE TIME!!

Never mind that in portraying passion, the two seem to be demonstrating the proper use of the Salad Shooter.

I've used fruit in my salad before (strawberries and cranberries), but never grapes before.

I never would have thought to use beets in a salad but love your addition here and definitely inspired me to try this now.